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VFA Absorption and Metabolism

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15% of the VFA (primarily butyrate) entering rumen epithelium do not enter portal circulation ... Increased VFA metabolism in the epithelium ... – PowerPoint PPT presentation

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Title: VFA Absorption and Metabolism


1
VFA Absorption and Metabolism
  • References
  • Church
  • Absorption of VFA from the Reticulo-rumen, pp.
    176-177
  • VFA absorption and metabolism, pp. 279-280
  • Gluconeogenesis, pp 286-290

2
  • VFA absorption
  • Significance of VFA absorption
  • 95 of the VFA are absorbed before the abomasum
  • 15 of the VFA (primarily butyrate) entering
    rumen epithelium do not enter portal circulation
  • VFA absorption is through diffusion and
    facilitated transport modified by metabolism
  • No active transport
  • VFA metabolism in the ruminal epithelium
  • Acetate
  • None
  • Propionate
  • Approximately 50 converted to lactate
  • Butyrate
  • Approximately 90 converted to ketones
    (Beta-OH-butyrate or acetoacetate)

3
  • Results of VFA absorption and metabolism
  • 90 of the circulating VFA is acetate
  • 80 of the circulating ketones is B-OH-butyrate
  • Some produced from metabolism of acetoacetate in
    the liver
  • Factors affecting VFA absorption
  • VFA concentration in rumen
  • Increases VFA absorption
  • Effect largest on butyrate
  • Chain length
  • At pH 7.4, Ac gt Prop gt But
  • pH
  • Decreased pH increases VFA absorption
  • Effect largest on butyrate

4
  • Effects of diet on VFA absorption
  • Increased proportion of grain in diet
  • Increased VFA production and concentration in
    rumen
  • Decreased rumen pH
  • Increased VFA metabolism in the epithelium
  • Greater size of papillae, number of epithelial
    cells, and blood flow
  • Upregulation of transport proteins
  • Increased VFA absorption
  • Increases insulin secretion
  • Increases blood flow
  • Results in increased growth of rumen papillae
  • Excessive butyrate absorption
  • Inhibits epithelial mitosis
  • Results in parakeratosis

5
  • Post-absorption metabolism of VFA
  • Uptake by the liver
  • Acetate
  • Very little removed by liver
  • Most transported to peripheral tissues for
  • Oxidation
  • Long chain fatty acid synthesis
  • Propionate
  • 94 of propionate entering liver is metabolized
  • Use
  • Gluconeogenesis
  • Butyrate
  • Liver has low affinity for B-OH-butyrate
  • Approx 20 of butyrate in rumen is metabolized in
    the liver
  • Acetoacetate gt B-OH-butyrate
  • Uses
  • Oxidation
  • Long chain fatty acid synthesis

6
  • Uses of VFAs
  • Maintenance energy
  • ATP CoA
    Net/mole

  • Acetate Acetyl CoA TCA cycle
    12 ATP 2CO2 10
  • 2ATP CoA CO2
  • Propionate Succinyl CoA TCA cycle
    20 ATP 4CO2 18
  • 2ATP CoA
  • Butyrate Acetyl CoA TCA cycle
    24 ATP 4CO2 27
  • 5 ATP

7
  • Efficiency of VFAs for energy metabolism

  • Mole ATP
  • Heat of Mole acid
    Efficiency /mole Efficiency
  • combustion produced of
    acid of
  • VFA kcal/mole /glucose
    Fermentation oxidized combustion
  • Acetate 209.4 2
    62.2 10 34.8

  • (209.4 x 2 (7.3
    x 10

  • /673)
    /209.4)
  • Propionate 367.2 2
    109.1 18 35.8
  • Butyrate 524.3 1
    77.9 27 37.6
  • Glucose 673 -
    - 38 41.2
  • __________________________________________________
    __________
  • Implications
  • Little difference in efficiency of use of
    Acetate, Propionate and Butyrate over a wide
    range of concentrations
  • Balance is required between VFAs for efficient
    use
  • Difference in total efficiency between different
    fermentation types is associated with the
    efficiency of fermentation

8
  • Efficiency of VFA use of maintenance
  • Energy spared from fat

  • and protein oxidation/
  • VFA Molar proportions Energy supplied
    from VFA,
  • Ac 100 59.2
  • Prop 100 86.5
  • But 100 76.4
  • PropBut 6040 90.7
  • AcPropBut 254530 87.2
  • AcPropBut 503020 83.1
  • AcPropBut 751510 85.6
  • AcPropBut 9064 84.7
  • AcBut 9010 65.0

9
  • Gluconeogenesis
  • Glucose requirements
  • Central nervous system
  • 15 20 of glucose utilization
  • Pregnancy
  • For fetus
  • Lactation
  • Lactose synthesis
  • Lipid synthesis
  • NADPH for fatty acid synthesis
  • Glycerol

10
  • Precursors for gluconeogenesis

  • of Glucose from
  • Precursor Fed
    Fasted
  • Propionate 40 60
    0
  • Amino acids 15 30
    35
  • (Primarily Alanine,
  • Glutamine, Glutamate)
  • Lactate 15
    40
  • Glycerol 5
    25

11
  • Mechanism of gluconeogenesis
  • Hormones
  • Glucagon and
  • Glucorticoids stimulates
  • Insulin inhibits

From Van Soest, 1994
12
  • Glucose conservation
  • Low blood glucose
  • Low hexokinase activity in the liver
  • No glucose used to supply carbon for long chain
    fatty acid synthesis in ruminants

13
  • Fatty acid synthesis
  • Locations
  • Nonlactating animals
  • 92 of fatty acid synthesis is in adipose tissue
    and 6 is in the liver
  • Lactating animals
  • 40 of fatty acids in milk fat are synthesized in
    mammary gland

14
  • Why glucose is not a C-source for fatty acid
    synthesis
  • Limiting enzymes
  • Bauman
  • Citrate lyase
  • Malate dehydrogenase
  • Baldwin
  • Pyruvate kinase
  • Pyruvate dehydrogenase
  • Use of glucose for fat synthesis
  • Supply NADPH
  • Synthesis of glycerol

15
  • Precursors for fatty acid synthesis in ruminants
  • Acetate
  • 75 90 of C in C4 C14 fatty acids
  • 20 of C in palmitate (C16)
  • 0 of C in C18
  • Butyrate
  • Acetate and B(OH)butyrate contribute equally to
    the first 4 carbons
  • Must be converted to acetyl CoA for additional C
  • Lactate
  • 5 10 of the fatty acids in milk
  • Inversely related to the amount of acetate
    available
  • Controlled by pyruvate dehydrogenase
  • Additional uses of lactate
  • Glycerol
  • NADPH from Isocitrate cycle
  • Propionate
  • Precursor for odd and branched chain fatty acids
  • Increased by increased concentration of
    methylmalonyl CoA from vitamin B12 deficiency

16
  • Energy partitioning between adipose and milk fat
  • High grain diets with deficient inadequate fiber
    will result in reduction in milk fat synthesis
    and increase adipose tissue
  • Insulin-glucogenic theory
  • High grain diet
  • Increases propionate and reduces acetate
    production
  • Increases glucose synthesis
  • Increases insulin secretion
  • Increases glucose uptake by adipose tissue, but
    not mammary gland
  • Increases NADPH synthesis in adipose tissue
  • Increases fatty acid synthesis in adipose tissue,
    making less acetate available for mammary gland
  • Now believed that insulin plays a minor role in
    milk fat depression

17
  • Biohydrogenation theory
  • High grain diets, diets with deficient fiber, or
    diets high in polyunsaturated fatty acids
  • Increase production of trans-10, cis-12
    conjugated linoleic acid (CLA)
  • Linoleic acid
  • (cis-9, cis-12 C182)
  • High forage
    High grain
  • Conjugated linoleic acid Conjugated
    linoleic acid
  • (cis-9, trans-11 CLA) (trans-10,
    cis-12 CLA)
  • Vaccenic acid
    trans-10 C181
  • (trans-11 C181)
  • Stearic acid
    Stearic acid
  • C180
    C180

18
  • Even at low doses (lt5 g/d), trans-10, cis-12 CLA
    inhibits fat synthesis in mammary gland
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