Marie Curie Fellowships

1
Marie Curie Fellowships

• Marie Curie Fellowships
• School of Biosciences
• University of Nottingham
• Five Marie Curie Fellowships are available for
  PhD students over the next two years in the
  School of Biosciences (Food Sciences Division).
  These will be directed at providing training for
  up to 12 months in the application of molecular
  biology to the microbiological safety of foods as
  part of the Quality of Life Programme
• The research group contains 40
  researchers from 12 different countries and
  received a high research rating (5A) in the last
  UK Research Assessment Exercise. Key techniques
  include molecular biology, molecular typing,
  genomics, microscopy and imaging and Prokaryotic
  and Eukaryotic reporter gene systems
• Fellowships available immediately will
  be with Professor I Connerton, Drs P Hill, C
  Rees, C Dodd and K Mellits on reporter genes (lux
  and gfp), the molecular biology of Listeria
  monocytogenes and Campylobacter jejuni, a
  molecular approach to HACCP, and food borne
  viruses.

To qualify for a fellowship you should be a
national of an EU member state or a state
associated to the European Framework Programme,
or have resided in the EU for at least five
years. These fellowships are not open to UK
nationals or to people who reside in the UK.
Further details from Professor Ian Connerton
Emailian.connerton_at_nottingham.ac.uk Tel44(0)
115 9516161 Fax[phone] http//www.not
tingham.ac.uk