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Session 5 Panel discussion: Standards and regulations

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Title: Session 5 Panel discussion: Standards and regulations


1
Session 5 Panel discussion Standards and
regulations
  • Regional Workshop
  • Trade and Environment Dimensions in the Food and
    Food Processing Industries in Asia and the
    Pacific
  • Bangkok, Thailand, 16-18 October 2006

2
(No Transcript)
3
ISO
  • The world's largest developer of standards
  • Members 157 national standards bodies (100 member
    bodies 47 correspondent members 10 subscriber
    members)

4
ISO "International Organization for
Standardization"
  • "IOS" in English
  • "OIN" in French (for Organisation internationale
    de normalisation)
  • Use a word derived from the Greek isos, meaning
    "equal"

5
ISO Technical bodies
  • 2 959 technical bodies (192 technical committees
    541 sub-committees 2 188 working groups and 38 ad
    hoc study groups
  • 15 649 International Standards (573 494
    pages) issued

6
Why? Why? And Why?
  • Why do we need international standards?
  • Why should we support the work at international
    level?
  • Why do we need to prepare ourselves to
    participate actively in the work?

7
International Standards
  • Making the development, manufacturing and supply
    of products and services more efficient, safer
    and cleaner.
  • Trade between countries easier and fairer.
  • Provide governments with a technical base for
    health, safety and environmental legislation.
  • Transferring technology to developing countries.
  • ISO standards also serve to safeguard consumers,
    and users in general, of products and services -
    as well as to make their lives simpler

8
Making a positive difference!!
  • ISO standards, not just to engineers and
    manufacturers for whom they solve basic problems
    in production and distribution,
    but to society as a whole
  • Social Responsibility, Societal Security etc.

9
ISO and Food Industry
  • Processes in Food Industry
  • General methods of tests and analysis for food
    products
  • Food products in general

10
ISO/ TC 34 Food products
  • Scope Standardization in the field of human and
    animal foodstuffs as well as animal and vegetable
    propagation materials, in particular terminology,
    sampling, methods of test and analysis, product
    specifications and requirements for packaging,
    storage and transportation.
  • Excluded products covered by ISO/TC 54
    Essential oils and ISO/TC 93 Starch (including
    derivatives and by-products).

11
ISO/ TC 34 Food products
  • ISO standards under the direct responsibility
    21
  • ISO standards related to the TC and its SCs 700
  • Other ISO and IEC committees in liaison ISO TC
    47, TC 54, TC 93, TC 176/SC 2, CASCO
  • International organizations in liaison AOAC,
    CAC, COPA-COGECA, EAAP, EC - Commission, IDF,
    IHRA, IUPAC, NMKL, OIML, OIV, UN/ECE, UNIDO, WHO

12
Participation in the work of ISO/TC 34
  • Participating countries 51
  • Observer countries 50

13
Participation
  • Secretariat
  • Hungary (MSZT)
  • Participating countries
  • Argentina (IRAM)
  • Australia (SA)
  • Azerbaijan (AZSTAND)
  • Barbados (BNSI)
  • Belgium (IBN)
  • Botswana (BOBS)
  • Brazil (ABNT)
  • Canada (SCC)
  • China (SAC)
  • Colombia (ICONTEC)
  • Cuba (NC)
  • Czech Republic (CNI)
  • Denmark (DS)
  • France (AFNOR)
  • Germany (DIN)
  • Ghana (GSB)
  • Greece (ELOT)
  • India (BIS)
  • Indonesia (BSN)
  • Iran, Islamic Republic of (ISIRI)
  • Iraq (COSQC)

14
Participation
  • Netherlands (NEN)
  • Norway (SN)
  • Oman (DGSM)
  • Philippines (BPS)
  • Poland (PKN)
  • Portugal (IPQ)
  • Russian Federation (GOST R)
  • South Africa (SABS)
  • Sri Lanka (SLSI)
  • Ireland (NSAI)
  • Israel (SII)
  • Italy (UNI)
  • Japan (JISC)
  • Kenya (KEBS)
  • Korea, Republic of (KATS)
  • Malaysia (DSM)
  • Malta (MSA)
  • Mauritius (MSB)
  • Morocco (SNIMA)

15
Participation
  • USA (ANSI)
  • Ukraine (DSSU)
  • United Kingdom (BSI)
  • Uzbekistan (UZSTANDARD)
  • Venezuela (FONDONORMA)
  • Sweden (SIS)
  • Switzerland (SNV)
  • Thailand (TISI)
  • Trinidad and Tobago (TTBS)
  • Turkey (TSE)

16
Choices for developing countries
  • Wait and see!! Be a standards taker
  • Get actively involved!! Be a standards setter
  • Consider Twinning Arrangements

17
Working area of ISO/TC 34
  • TC 34/WG 7 Genetically modified organisms and
    derived products
  • TC 34/WG 8 Food safety management systems
  • TC 34/WG 9 Traceability system in the
    agriculture food chain - General principles for
    design and development
  • TC 34/WG 10 Food irradiation

18
Working area of ISO/TC 34
  • Joint CASCO - TC 34 WG Requirements for bodies
    providing audit and certification of food safety
    management systems
  • TC 34/WG 12 Application of ISO 90012000 in the
    agriculture
  • TC 34/SC 2 Oleaginous seeds and fruits and
    oilseed meals
  • TC 34/SC 3 Fruit and vegetable products
  • TC 34/SC 4 Cereals and pulses
  • TC 34/SC 5 Milk and milk products

19
Working area of ISO/TC 34
  • TC 34/SC 6 Meat, poultry, fish, eggs and their
    products
  • TC 34/SC 7 Spices, culinary herbs and condiments
  • TC 34/SC 8 Tea
  • TC 34/SC 9 Microbiology
  • TC 34/SC 10 Animal feeding stuffs

20
Working area of ISO/TC 34
  • TC 34/SC 11 Animal and vegetable fats and oils
  • TC 34/SC 12 Sensory analysis
  • TC 34/SC 14 Fresh, dry and dried fruits and
    vegetables
  • TC 34/SC 15 Coffee

21
Processes in Food Industry
  • ISO 220002005 Food safety management
    systems-Requirements for any organization in the
    food chain
  • ISO/TS 220052005 Food safety management systems-
    Guidance on the application of ISO 220002005

22
Benefits from implementation of ISO 22000
  • For businesses,
  • ISO 22000 widely accepted in food sector
  • Businesses implementing ISO 22000 can compete on
    many more markets around the world

23
Benefits from implementation of ISO 22000
  • For consumers
  • ISO 22000 provides assurance for
  • -quality
  • -safety
  • -reliability

24
Benefits from implementation of ISO 22000
  • For trade officials negotiating agreements in
    food sector,
  • International Standards, like ISO 22000, are the
    technical means by which political trade
    agreements can be put into practice/ reached

25
Benefits from implementation of ISO 22000
  • For developing countries,
  • ISO 22000 represents an international consensus
    and constitute an important source of
    technological know-how
  • It gives developing countries a basis for making
    the right decisions when investing their scarce
    resources

26
Benefits from implementation of ISO 22000
  • ISO 22000 can contribute to the quality of life
    in general by
  • -ensuring safe food
  • -reducing food-related diseases
  • -better quality and safer jobs in the food
    industry
  • -better utilization of resources
  • -more efficient validation and documentation of
    techniques, methods and procedures
  • -increased profits
  • -increased potential for economic growth and
    development

27
Benefits from implementation of ISO 22000
  • For governments,
  • -bases for developing health, safety and
    environmental legislation
  • -education of food regulatory personnel

28
Filling a gap between ISO 90012000 and HACCP
  • Contributes to a better understanding and further
    development of Codex HACCP
  • Auditable standards with clear requirements
  • System approach rather than product approach
  • Suitable for regulators

29
Good scientific sense!!
  • ISO 22000 makes good scientific sense for those
    who are involved in food processing,
    manufacturing, storage, distribution of food and
    food products
  • ISO 22000 provides food safety and security
  • ISO 22000 can be applied on its own or in
    combination with other management system
    standards such as ISO 90012000

30
World total number of ISO 90012000 certificates
31
World total number of ISO 14001 certificates
32
ISO Survey of Certifications (2005) Food
products, beverages and tobacco
  • ISO 90012000 Certificates by industrial sector
    25737
  • ISO 14001 Certificates by industrial sector 3099
  • ISO 22000? Will see!!

33
ISO 26000 Social Responsibility
  • This standard is not a management system standard
    and is not suitable for conformity assessment or
    certification purposes

34
Core issues
  • Organizational governance
  • Environment
  • Human rights
  • Labour practices
  • Fair operating practices
  • Consumer issues
  • Community involvement/society development

35
The environment
  • Organizations should ensure that their
    activities respect, promote and advance
    internationally recognized environmental
    principles and commitments. For example,
    organizations should
  • Support a precautionary approach to environmental
    challenges
  • Undertake initiatives to promote greater
    environmental responsibility
  • Encourage the development and diffusion of
    environmentally beneficial technologies and
  • Accept the polluter pays principle

36
The environment - Core issues
  • Pollution prevention
  • Prevention of global warming
  • Sustainable consumption and land use
  • Preservation and restoration of ecosystems and
    the natural environment
  • Respect for future generations

37
Developing countries in ISO
Total membership 157
Membership feescontributed in 2005
Developing countries 121 Developed countries
36
as per July 2006
38
ISO Action Plan 2005-2010
39
ISO Action Plan 2005-2010
40
ISO Action Plan 2005-2010
41
ISO website
  • http//www.iso.org

42
Thank you note
  • Dr. Deryck D. Pattron, Ph.D.,FDI, Ministry of
    Health,Port of Spain,Trinidad,West Indies
  • Dr. Bernardo Calzadilla Sarmiento,DirectorTechnic
    al assistance and training servicesISO Central
    Secretariat
  • Sari Rajakoski, ISO/DEVCO Secretariat

43
End of presentation
  • Thank you
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