management, measurement and reporting on intangible

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Dzien Informacyjny Food Quality and Safety

Bozena Romanowicz
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Wstepne wyniki 2 konkursu w priorytecie Food
(analiza uczestnictwa/kraj, uczestnictwo w 53
pozytywnie ocenionych wnioskach)
IP NoE STREP CA SSA
MS (15) 81 83 85 80 69
ACC 9 13 8 15 21
AC 7,5 4 5 5 1
3rd countries 2 0 2 0 9
inne 0,5 0 0 0 0
Sr. Liczba partnerów 41 28 12 24 7
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Wstepne wyniki 2 konkursu w priorytecie Food
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Wstepne wyniki 2 konkursu w priorytecie Food
Nowe Instrumenty
Kraje kandydujace w pozytywnie ocenionych
wnioskach
PL
31
MT
2
RO
2
LV
0
SI
9
SK
LT
2
4
TR
2
BG
HU
9
18
CY
2
EE
CZ
2
17
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Wstepne wyniki 2 konkursu w priorytecie Food-
projekty SSA
Zlozone i finansowane- liczba partnerów
250
226
200
150
118
100
73
50
22
19
14
9
1
0
Member States
Associated Countries
Candidate Countries
Third Countries
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Wstepne wyniki 2 konkursu w priorytecie Food-
projekty SSA
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3 konkurs w priorytecie Food

• STREP, CA, SSA 1-stopniowy proces skladania i
  oceny wniosków
• 7 lipiec 2004 - data ogloszenia konkursu
• 8 luty ostateczny termin zlozenia pelnego
  wniosku
• 14 marzec 8 kwietnia 2005 remote ev.
• 11-15 kwiecien 2005 consensus meeting (Bxl)
• 15 kwietnia 2005 ranking panel (Bxl)
• Maj 2005 przeslanie wyników do koorynatorów

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Sieci Doskonalosci i Projekty Zintegrowane 2
stopniowy proces skladania i oceny wniosków

• 7 lipiec 2004 data ogloszenia konkursu
• 7 pazdziernik 2004 ostateczny termin zlozenie
  szkicu wniosku
• 9-12 listopad 2004 ocena wniosków (Bxl)
• 2-ga polowa listopada 2004 przeslanie wyników
• 8 luty 2005 zlozenie calego wniosku
• 7 marzec 1 kwiecien 2005 remote ev.
• 4 8 kwiecien 2005 consensus meeting (Bxl)
• 25 27 kwiecien 2005 ranking panel (Bxl)
• Maj / czerwiec 2005 przeslanie info do
  koordynatorów i PC

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Kryteria ewaluacji w Tradycyjnych Instrumentach

• Bez zmian, np.STREP
• 1. Relevance (threshold 3/5)
• ST excellence (threshold 4/5)
• Potential impact (threshold 3/5)
• Quality of consortium (threshold 3/5)
• Quality of management (threshold 3/5)
• Mobilisation of the resources (threshold 3/5)
• Calosciowa ewaluacja (threshold 21/30)
• Wazne gender issues, ethical issues, SME
  involvement...

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Kryteria ewaluacji w Projektach Zintegrowanych

• 1 stopien
• Szkic wniosku, max 20 stron
• Doskonalosc naukowa i pomysl
• Relevance (threshold 3/5)
• ST Excellence (threshold 4/5)
• Potencial impact (threshold 3/5)
• Calosciowa ewaluacja (threshold 12/15)
• Dodatkowo, wniosek zawiera info dotyczace
  konsorcjum, zarzadzania, zasobów.

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Kryteria ewaluacji w Projektach Zintegrowanych cd.

• 2 stopien
• Relevance (threshold 3/5)
• Potencial impact (threshold 3/5)
• ST excellence (threshold 4/5)
• Quality of consortium (threshold 3/5)
• Quality of the management (threshold 3/5)
• Mobilisation of the resources (threshold 3/5)
• Calosciowa ewaluacja (threshold 24/30)
• Wazne gender issues, ethical issues, SME
  involvement...

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Kryteria ewaluacji w Sieciach Doskonalosci

• 1 stopien
• Szkic wniosku maks. 20 stron,
• Doskonalosc naukowa i pomysl
• Relevance (threshold 3/5)
• Degree of integration and the JPA (threshold 4/5)
• Calosciowa ewaluacja (threshold 8/10)
• Dodatkowo, wniosek zawiera info na temat
  konsorcjum, zarzadzania...

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Kryteria ewaluacji w Sieciach Doskonalosci cd.

• 2 stopien
• Relevance (threshold 3/5)
• Potencial impact (threshold 3/5)
• Excellence of the participants (threshold 3/5)
• Degree of integration and the JPA (threshold 4/5)
• Organiastion and management (threshold 3/5)
• Calosciowa ewaluacja (threshold 20/25)
• Wazne gender issues, ethical issues, SME
  involvement...

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FAQs ask for VAQs(1) (Frequently asked questions
ask for very appropriate answers)

• Lista FAQs i VAQs - strona www.cordis.lu
• Dwustopniowy proces skladania i ewaluacji
  wniosków
• Uproszczenie oraz redukcja pracy dla skladajacych
  wnioski,
• Redukcja pracy dla ewaluatorów oceniajacych
  wnioski

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FAQs (2)cd. (Frequently asked questions ask for
very appropriate answers)

• Informowanie skladajacych wnioski o wynikach
  ewaluacji
• ESR bez uwag -do koordynatorów projektów
  powyzej threshold, zaproszenie do zlozenia
  calego wniosku
• ESR z uwagami- do koordynatorów projektów
  ponizej threshold, przeslanie listu konczacego
  proces ewaluacji
• Ewaluacja pelnego wniosku jest niezalezna od
  wyników z 1 etapu...

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FAQs (3)

• Guidelines dla skladajacych wnioski, i dla
  ewaluatorów
• reader friendly czcionka minimum 12, Times
  New Roman, odstepy miedzy wierszami pojedyncze

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Budzet w 3 konkursie Food

• IP NOE 152 M
• STREP CA 54 M
• SSA 5 M

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Topics for 2005

• 1. Total food chain
• T5.4.1.1 Increasing fruit consumption through a
  trans-disciplinary approach delivering high
  quality produce from environmentally friendly,
  sustainable production methods (IP)
• T5.4.1.2 Improving quality and fostering
  innovation of European traditional food
  production systems
• (IP or NoE)
• T5.4.1.3 Improving the quality and safety of
  ready-to-eat products and semi-prepared
  foodstuffs by the exploitation of new and
  innovative technologies (STREP)

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Topics for 2005

• 2. Epidemiology of food-related diseases and
  allergies
• T5.4.2.1 Influence of diet and lifestyle on
  childrens health (IP)
• T5.4.2.2 Developing a trans-European methodology
  to study food consumption (STREP)
• T5.4.2.3 Health risks and benefits of increased
  global trade in foods and food ingredients
  (STREP)

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Topics for 2005

• 3. Impact of Food on Health
• T5.4.3.1 Understanding consumer choices and
  dietary habits (NOE)
• T5.4.3.2 Diet and prevention of cardiovascular
  disease (IP)
• T5.4.3.3 Improving patients health through diet
  (IP)
• T5.4.3.4 Catering and eating out of home (CA)

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Topics for 2005

• 4. Traceability Processes
• T5.4.4.1 Chilled and frozen supply chain (IP)
• T5.4.4.2 Vulnerability of food and feed chains to
  dangerous agents and substances (STREP)

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Topics for 2005

• 5. Methods of Analysis, Detection and Control
• T5.4.5.1 Novel tools for harmonised risk
  assessment and risk communication (IP)
• T5.4.5.2 Advanced rapid, non-destructive and
  non-invasive techniques for screening of foods
  and feeds (IP)
• T5.4.5.3 Investigating the fundamentals of TSE
  enabling the rational development of detection
  and control strategies (STREP)

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Topics for 2005

• 6. Safer and Environmentally Friendly Production
  Methods and Healthier Foodstuffs
• T5.4.6.1 Improving crops for quality and human
  health (IP)
• T5.4.6.2 Novel processing methods for the
  production and distribution of high-quality and
  safe foods (IP)
• T5.4.6.3 Genomics and epigenetics to develop
  sustainable animal breeding strategies for
  improved long-term product quality and safety
  (IP)
• T5.4.6.4 Network on epizootic disease diagnosis
  and control (NoE)
• T5.4.6.5 Sustainable apiculture and honey
  production (STREP)
• T5.4.6.6 Methods for the control of helminths in
  livestock (STREP)

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Topics for 2005

• 6. Safer and Environmentally Friendly Production
  Methods and Healthier Foodstuffs
• T5.4.6.7 Developing efficient and stable
  biological containment systems for GM plants
  (STREP)
• T5.4.6.8 Improved rabbit production (STREP)
• T5.4.6.9 Rational use of water for quality and
  safe crop products (STREP)
• T5.4.6.10 Mycobacterium avium sub -species
  paratuberculosis diagnosis and control (STREP)

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Topics for 2005

• 7. Area Impact of animal feed on human health
• T5.4.7.1 Impact of aquaculture feeds of different
  origins on human food quality, safety and health
  (IP)
• T5.4.7.2 Development of alternative sources of
  nutrients in livestock feeds (STREP)

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Topics for 2005

• 8. Environmental health risks
• T5.4.8.1 Assessing the health impact of metals
  Sources, benefits and toxic effects (IP)
• T5.4.8.2 Developing biomarkers of exposure to
  chemicals and biomarkers of effects, using
  mother-child birth cohorts and biobanks (IP)
• T5.4.8.3 Assessing health benefits against
  potential effects of environmental contaminants
  in selected food groups (STREP)
• T5.4.8.4 Risk assessment of non-dioxin-like
  polychlorinated biphenyls (PCBs) (STREP)

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Projekty typu SSA z 2 konkursu w Food, pierwszy
termin skladania wniosków

• International co-operation (5projects)
• ALCUE-FOOD From European fork to Latin American
  farm
• EAGLES Food Forum European Action on Global life
  Sciences
• EU-US-SAFE-FOOD Strategic transatlantic approach
  to Food safety
• Development Test methods for the detection and
  characterization of endocrine disrupting
  chemicals in environmental species
• Integration of mycotoxins and toxigenic Fungi
  Research for Food safety in global system

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Projekty typu SSA z 2 konkursu w Food, pierwszy
termin skladania wniosków cd.

• SME participation (3 projects)
• SMES Networking European Food Safety Stakeholders
• Trans-regional cooperative platform for
  competitiveness in agro food research and SMEs
  (reserve list)
• Network of European Agro-bio clusters (reserve
  list)

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Projekty typu SSA z 2 konkursu w Food, pierwszy
termin skladania wniosków cd.

• LSB action plan (3projects)
• Action 13-Societal dialogue-communication
• GMO communication and safety evaluation platform
• Innovative approaches to public communication of
  life sciences and biotech by students and young
  researchers
• Action 14-Ethicssociety
• Facilitate European public debate on farm animal
  cloning

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Projekty typu SSA z 2 konkursu w Food, pierwszy
termin skladania wniosków cd.

• European Research Area (2 projects)
• Environment friendly food production system
  requirements for plant breeding and seed
  production
• E-Platform technologies for the European
  agro-food supply chain
• Supporting policy development (1 project)
• Inventory of national public policies stimulating
  research in life sciences and biotech (2001-2004)
• Linking with candidate countries (1 project)
• Chemical Food Safety Network for the enlarging
  Europe

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Projekty typu SSA z 2 konkursu w Food, pierwszy
termin skladania wniosków cd.

• Drugi konkurs termin 5 luty 2004 ( 6m, 49
  wniosków, 13/15 projects)
• Tematy na które nie zostaly zlozone wnioski
  stimulation of exploitation, support to policy
  development and SMEs.
• 5 projektów na wspólprace miedzynarodowa
• Ograniczona liczba wniosków support to policy
  development,
• SMEs/stimulation of exploitation

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Projekty typu SSA z 2 konkursu w Food, pierwszy
termin skladania wniosków cd.

• Przyklady tematów na które nie zostaly zlozone
  wnioski
• Technology platforms
• Discussion platform on Mediterranean diet
  patterns
• Networking of European and International Research
  on issues related to conservation, management and
  sustainable use of genetic resources for food and
  agriculture.
• Multi-stakeholder platform for information and
  debate on life sciences and technology in the EU
• Drugi termin SSAs konkursu 29 wrzesien 2004
  (budzet 5M) http///www.cordis.lu/food/ssa.htm

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Dobre rady

• Wykorzystac baze danych EoI do poszukiwania
  partnerów
• http//eoi.cordis.lu/search_form.cfm
• Zapoznac sie z dokumentami konkursów
• http//www.cordis.lu/experts/fp6_candidature.htm

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• Dziekuje za uwage!