KEY CONCEPT Fermentation occurs after glycolysis without oxygen.

1
KEY CONCEPT Fermentation occurs after glycolysis
without oxygen.
2

• Fermentation is an anaerobic process.
• occurs when oxygen is not available for cellular
  respiration
• does not produce ATP

3

• Lactic acid fermentation occurs in muscle cells.
• Makes you SORE!

4

• Alcoholic fermentation
• Ethyl alcohol and CO2 is produced

5

• Fermentation is used in food production.

• yogurt

• cheese

• bread