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Incorporating Green Practices Hospitality Management

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Hotel. Restaurant. Incorporating Green Strategies - FTCC. Can you afford not to? With growing customer demand. Brand Loyalty. Cost savings (long-term vs. short-term) ... – PowerPoint PPT presentation

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Title: Incorporating Green Practices Hospitality Management


1
Incorporating Green PracticesHospitality
Management
Kelly Gold Fayetteville Technical Community
College
2
Did you know?
  • 35 of U.S. consumers say they are willing to pay
    more for environmentally-friendly goods and
    services.
  • Green consumers spent 230 billion last year.
  • Last year, almost 30 of all meals (and 40 of
    food dollars) were eaten away from home.
  • Demand for organic foods is growing at a rate of
    25 per year.
  • A recent survey suggested that nearly 78 of
    respondents were paying more attention to
    wasteful habits when on the road.
  • Hotels which promote their green credentials to
    their customers are likely to benefit from
    increased business.

3
The Industry
  • Hotel
  • Restaurant

4
Can you afford not to?
  • With growing customer demand
  • Brand Loyalty
  • Cost savings (long-term vs. short-term) and
    profitability
  • Nationwide the restaurant industry consumes 1/3
    of all retail electricity use

5
Why go green?
  • Save money
  • Improve work environment
  • Differentiation
  • Make a difference

6
Impact Areas
  • Energy Efficiency
  • Water Conservation
  • Solid Waste Reduction
  • Safer Cleaners
  • Local Organic Products
  • Use Green Products
  • Construction

7
Energy Efficiency
  • Basic Principles
  • Shut it off
  • Turn it down
  • Keep it clean

8
Water Conservation
  • Dishwashers
  • Restrooms
  • Landscape

9
Solid Waste
  • Reduce
  • Reuse
  • Recycle

10
Local and Organic Products
  • Support local business
  • Local and fresh goods have less additives
  • Shipping/transportation

11
Green Products/Carry-out Containers and
Disposables
  • Certified compostable and 100 natural fiber
    product.
  • Made from annually renewable resources.
  • No petrochemical resin source at all!
  • Produced from a hybrid material that replaces 60
    of the traditional plastic material with natural,
    annually renewable starches.
  • Annually renewable resource corn!
  • Paper straws.

12
Construction
  • Energy Efficient
  • Natural Products

13
Conclusion
14
References
  • http//www.greenrestaurants.org
  • http//www.gogreenplus.org
  • Green Hotels Are The Place For Me
    www.ezinearticles.com/?Green-Hotels-Are-The-Place-
    For-Meid6299221
  • Green Hotels Opportunities and Resources for
    Success http//www.zerowaste.org/publications/GR
    EEN_HO.PDF
  • The Ultimate Green Hotel http//www.travelandleis
    ure.com/articles/the-ultimate-green-hotle-august-2
    006/1
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