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Regulation of Hunger

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Regulation of Hunger Insulin and Glucagon: action of liver and adipose cells Gluconeogenesis Occurs when amino acids or other non-carbos are converted to Keto acids ... – PowerPoint PPT presentation

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Title: Regulation of Hunger


1
Regulation of Hunger
2
Hormones Related to Hunger Ghrelin
  • Ghrelin
  • Secreted by stomach
  • Acts on hypothalamus
  • Promotes hunger on short timescale (meal-to-meal)
  • Empty stomach?increased ghrelin? promotes hunger
  • Full stomach ? decreased ghrelin ? inhibits hunger

3
Hormones Related to Hunger CCK
  • Cholecystokinin (CCK)
  • Secreted by duodenum
  • Acts on hypothalamus
  • inhibits hunger on short, meal-to-meal, timescale
  • Material in duodenum?increased ghrelin? supresses
    hunger
  • Less material in duodenum ? decreased ghrelin ?
    promotes hunger

4
Hormones Related to Hunger PYY
  • Polypeptide YY (PYY)
  • Secreted by small intestine
  • Acts on hypothalamus
  • inhibits hunger on intermediate timescale
  • Material in SI? PYY? suppresses hunger
  • Less material in SI ? PYY ? promotes hunger

5
Hormones Related to Hunger Leptin
  • Adipokines (from adipose tissue)
  • A group of hormones released from adipose tissue
  • Evidence that some of them Inhibit ability of
    cells to uptake glucose and contribute to type II
    diabetes
  • Leptin (an adipokine)
  • Amount of secretion is proportional to amount of
    adipose
  • Acts on hypothalamus
  • Supresses hunger on long term timescale
  • Increased adipose?increase leptin?inhibits hunger
  • Decreased adipose ? decrease leptin ? promotes
    hunger
  • Evidence that individuals with hard to control
    obesity do not respond to leptin normally

6
Regulation of hunger on 3 time scales
Short term
  • Red lines are inhibitory
  • Green lines are stimulatory

7
Adipose Tissue, Leptin, Insulin, and appetite
supression
8
Nutrient Absorption and Destination
9
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10
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11
five metabolic components/tissues
  • 1. Liver
  • Break down and synthesize (interconvert) most
    carbs, lipids, and amino acids/proteins
  • Stores glycogen
  • ONLY TISSUE THAT CAN RELEASE GLUCOSE
  • When glucose enters non-liver tissue it is
    phosphoylated preventing it from crossing back
    out across the PM
  • Only the liver can de-phosphorylate
  • 2. Adipose tissue
  • Stores lipids primarily as triglycerides
  • Can release lipids as fatty acids and glycerol
  • as far as we are concerned.

12
five metabolic components/tissues
  • 3. Skeletal muscle (close to half your body
    mass)
  • Creates substantial glycogen reserves
  • Proteins in myofibrils can be broken down as
    source of releasable amino acids
  • Uses mostly glucose and triglycerides for energy
  • 4. Neural tissue--BRAIN
  • Requires glucose and has high glucose demand
  • canNOT store energy reserves
  • 5. Other tissues
  • Insignificant energy reserves
  • Variable use of carbs, lipids, and amino acids
    (and others) substrates.

13
Absorptive State
  • 0-4 hrs after feeding
  • Period of increase blood nutrient levels
  • Period of increased nutrient availability
  • Characterized by nutrient uptake by cells
  • Cells use plasma nutrients as source of energy
  • Cells generate nutrient stores from uptake of
    nutrients
  • Promoted by insulin

14
Insulin
  • Released from beta cells in pancrease
  • Promotes cell uptake of nutrients from plasma
  • Reduces blood glucose (lipids amino acid)
  • Production of glyocogen (glycogenisis)
  • Stimulates adipocytes to synthesize triglycerides
    (with glucose)
  • Stimulates protein synthesis
  • Insulin release is stimulated by
  • High blood glucose levels
  • High amino acids levels
  • Digestive activity

15
Insulin release and action
16
Absorptive State
Liver
G.I. Tract (small intestines)
Other cells
blood
17
Fate of Nutrients Absorptive State

Resting skeletal muscle uses triglycerides for
ATP, but uptakes glucose and stores it as glycogen
18
Interconversion of substrates (anabolism and
catabolism)--all major substrates can be broken
down and used in aerobic respiration--major
nutrients can be interconverted
19
Interconversion of substratesCommon source
organs/tissues
20
Post-Absorptive State
  • gt4 hrs after a meal
  • Cells use own stored energy reserves
  • Release of stored reserves into blood
  • Formation of glucose from non-carbs
    (gluconeogenisis)
  • Glucose sparing
  • Ensures adequate blood glucose for the brain
  • Promoted primarily by Glucagon
  • Also glucocorticoids, epinephrine, and other
    hormones

21
Post-Absorptive State the Brain
  • The brain is primarily dependent on glucose
  • The brain does not store glucose or glycogen
  • Brain is dependent on constant supply of blood
    glucose to function
  • Many post-absorptive activities ensure brain has
    adequate glucose

22
Post-Absorptive State the liver
  • The liver is the only organ that has cells which
    can release glucose
  • The liver is the major metabolic organ that can
    interconvert major macromolecules
  • The liver can release stored glucose into blood
  • The liver can uptake non-carbs, convert them to
    glucose (gluconeogenisis), and then release that
    glucose

23
Stored Substrates
4 hrs overnight worth of ATP -- only liver
can release glucose -- muscle glucose cannot
be released
Mostly in skeletal muscle
Proteins (amino acids) 14.46
Mostly in adipose tissue
1-2 months of ATP
24
Glucagon
  • Released by alpha cells in pancrease
  • Breakdown of glycogen (glycogenolysis) in liver
    and relase of glucose into blood
  • Stimulates gluconeogenisis in liver and release
    of glucose into blood
  • Stimulates adipocytes to release lipids
  • Blood fatty acid levels rise
  • Glucagon release is stimulated by low blood sugar

25
Glucocorticoids (e.g. cortisol)
  • Released from the andrenal cortex
  • Increase glucose synthesis in liver
    (gluconeogenisis)
  • Causes adipose cells to release fatty acids into
    blood
  • Promotes protein breakdown and amino acid release
    into blood
  • Inhibits glucose use by organs/tissues other than
    the brain (spares glucose for brain)
  • Causes other tissues to metabolize fatty acids
    and proteins rather than glucose for their own
    needs to spare glucose for the brain.
  • Also anti-inflammatory and inhibits WBC, release
    of histimine and reduce the movement of
    phagocytes to the site generally reducing
    inflammation but slowing the healing and
    increasing risk of infection.
  • Increased levels released in response to stress
  • (e.g., fasting and physical activity)

26
Glucocorticoids
  • From adrenal cortex
  • Catabolic
  • E.g. cortisol

27
hypothalamus
CRH
Glucocorticoid release
ACTH
  • Hypothalamus releases CRH (corticotropin
    releasing hormone) which travels to anterior
    pituitary.
  • Anterior pituitary responds by releasing
    ACTH(adrenocorticotropic hormone, from anterior
    pituitary)
  • ACTH stimulates adrenal cortex to lease
    glucocorticoids into blood.
  • Glucocorticoids inhibit CRH release (classic
    negative feedback).

Adrenal cortex
Glucocorticoids
28
Post-absorptive State
Liver
G.I. Tract (small intestines)
Other cells
Brain
blood
29
Post Absorptive Substrate Fate
30
Post-absorptive actions of liver
liver
glucose
Glycogen ? glycogenolysis
Gluconeogenisis
Lactic acid
Skeletal muscle
glucose
amino acids
Gluconeogenisis
glucose
Adipose tissue
fatty acids
Ketone bodies
31
Insulin, Glucagon and Blood Sugar
32
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33
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34
Insulin and Glucagon action of liver and
adipose cells
35
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36
Gluconeogenesis
  • Occurs when amino acids or other non-carbos are
    converted to Keto acids, then pyruvate, then
    glucose

5-46
37
Uses of Different Energy Sources
  • Different cells have different preferred energy
    substrates
  • Brain uses glucose as its major source of energy
  • One goal of metabolic regulation is to ensure
    adequate blood glucose levels to supply brain
    with glucose

5-48
38
  • Gluconeogensis non-carb ? glucose
  • Gylcogeniss glucose ? glycogen
  • Glycogenolysis glycogen ? glucose
  • Lipogenisis making lipids/triglycerides
  • Lipolysis triglycerides ? fatty acids glycerol
  • Transmamination intercoverting amino acids

39
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40
Blood Glucose Levels
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