Introduction to Taiwanese Food

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Introduction to Taiwanese Food
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Dominics Introduction

• Taiwan is a very wonderful
  island. It has many cultures, salient features,
  delicious snacks and even the weather. Many
  foreigners had been eye-catcher by our particular
  culture with their envy.

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Dominics Introduction

• I would like to introduce Taiwan night
  market food to the foreigners mostly. No matter
  which place we are, we can also taste the
  different snacks and local products in Taiwan.

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Dominics Introduction

• Just like the steamed buns, stinky
  tofu, intestine noodles, spring rolls, baked
  cakes, crullers and the most famous drink- bubble
  tea. I will also eagerly covet when I'm thinking
  of that. Taiwan snacks are really famous all over
  the world.

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Dominics Introduction

• There are different features and defects
  in every country. Maybe the confusion flees of
  the motorcycles and the betelnuts are the most
  representative cultures in their eyes.

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Richards Introduction

• Taiwan is a country which is full of
  delicious foods. Now we are going to show some
  food for you! So have you ever heard a food
  called Spring Rolls. Maybe you will think that
  how can we roll a spring? In fact the Spring
  Rolls is a kind of food like Tacos!

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Richards Introduction

• This is a short introduce of Taiwanese Spring
  Roll
• Speaking of the Taiwanese spring roll, it
  has so various categories among Taiwan. First of
  all, we can divide it into fried one and
  non-fried one. A fried one is very common served
  year-round in the Chinese restaurant. It is
  small, crispy and rolled with meat or sweet red
  bean paste. As for the non-fried one, it is much
  more complicated. The non-fried one is also
  called Ruen Bieng in Chinese, and it is a
  special food eaten by Min in spring on two
  different traditional festivals, either on Cold
  Food Day, or on Tomb Sweeping Day.
  Additionally, Some Hakkas have their spring rolls
  on March third in the lunar calendar. The reason
  why people have spring rolls on specific
  festivals is mainly showing our respects to our
  ancestors

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Richards Introduction

• And here is a picture of Taiwanese Spring Roll

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Richards Introduction

• And if you come to Taiwan you should eat
  a food called Coffin! It is not a real coffin it
  is made of bread and some pork. Here is a
  introduction to this food. It may sound
  frightening, but it is a very popular snack in
  Taiwan. It is made of a slice of hollow toast,
  filled with vegetable and stew meat.

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Richards Introduction

• And here is a picture of Coffin ?

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Richards Introduction

• And I am going to show you a food I like
  the best! It is Oyster omelet! When you first see
  the Oyster omelet maybe you will not want to eat
  it. Because of the color of it is grey. But it is
  not only grey but also great!

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Richards Introduction

• Oyster omelet is a Chinese dish which
  originated in Fijian. It is also popular in
  places with Fijian's influences such as in
  Guangdong, Hong Kong, Malaysia, Singapore, and
  Taiwan (where it is often sold in night markets).
  The dish consists of an omelet with a filling
  primarily composed of small oysters. Starch is
  mixed into the egg batter, giving the resulting
  egg wrap a thicker consistency. Depending on
  regional variation, a savory sauce may then be
  poured on top of the omelette for added taste.

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• And here are some pictures of Oyster omelet ?

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Thank you!Dominic Richard