Work Scheduling

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Work Scheduling
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Work Scheduling

• Planning and organizing production tasks is the
  most important function CNP Managers perform.
• Scheduling impacts
• Labor cost
• Food cost
• Customer satisfaction
• Employee satisfaction

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Work Schedule
Time Beatrice Macy Ben Linda Louis
Manager 3 hrs.
700 AM Breakfast Breakfast Baking sandwiches Breakfast
730 AM Cashier
800 AM Paper work supervision Main dish Fruits vegetables
830 AM
900 AM
930 AM
1000 AM Supervision Set up line Set up line Cashier
1030 AM Lunch Lunch Lunch Lunch
1100 AM Dish room back up line Line server Line server
1130 AM
1200 PM
1230 PM
100 PM Cleaning Cleaning
130 PM Count money
200 PM Place orders Breakfast prep
230 PM Close up
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Production Schedule
Time Beatrice Macy Ben Linda Louis
Manager 3 hrs.
700 AM Breakfast Breakfast Make cookies Breakfast
730 AM Dish room Cashier
800 AM Paper work supervision Make chili Make rolls bake cookies Salad prep
830 AM Prep corn
900 AM Dish peaches wash apples
930 AM Make Hoagies Pan Pizza
1000 AM Supervision Set up line Set up line Cashier
1030 AM Lunch Lunch Lunch Lunch
1100 AM Dish room back up line Line server Line server
1130 AM
1200 PM
1230 PM
100 PM Cleaning Cleaning
130 PM Count money
200 PM Place orders Breakfast prep
230 PM Close up
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Cleaning Schedule

• Daily cleaning tasks
• Weekly cleaning tasks
• Special cleaning tasks

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Service Line Schedule
Service Line Schedule Menu Cycle__________________
_ Date___________________________ Day____________
_____________ Service line______________________
Meal________________________ Service line
opens/closes___________ Draw service line with
food placement
Pan size__________________________________________
_______________________ Portion
tool______________________________________________
_________________ Server__________________________
_________________________________________