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Cells

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Title: Cells


1
Cells
  • Cell Boundaries

2
What Are We Learning?
  • Define the function of the cell membrane and cell
    wall.
  • Illustrate the arrangement of phospholipids in a
    lipid bilayer.
  • Describe two characteristics of a lipid bilayer.
  • Describe the functions of proteins in the cell
    membrane.
  • Describe what happens during diffusion.
  • Explain the processes of osmosis, facilitated
    diffusion, and active transport.

3
Cell Boundaries
  • All cells are surrounded by a thin, flexible
    barrier known as the cell membrane.
  • Regulates what enters and leaves the cell.
  • Provides protection and support.
  • Many cells also produce a strong supporting layer
    around the membrane known as a cell wall.
  • The main function of the cell wall is to provide
    support and protection for the cell.

4
Cell Boundaries
  • Cell walls are present in plants, algae, fungi,
    and many prokaryotes.
  • Most cell walls are made from fibers of
    carbohydrate and protein.
  • Plant cell walls are composed mostly of
    cellulose, a tough carbohydrate fiber.

5
Water and the Cell Membrane
  • All cells are surrounded by water.
  • Water is present inside the cell too.
  • All cell organelles perform their functions in
    water.
  • The cell membrane is shaped by the water found
    inside and outside of the cell.

6
Water and the Cell Membrane
  • The basic plan of a cell membrane begins with a
    sheet of lipids
  • Lipids are fats and oils.
  • The interaction between water and lipids shapes
    the cell membrane.
  • What happens when oil is poured in water?
  • Water and oil will separate because water is a
    polar molecule and oil is nonpolar.

7
Cell Membrane Architecture
  • Basic building block of the cell membrane is a
    kind of lipid molecule called a phospholipid.
  • Short head is joined to two long tails.
  • The head contains phosphorous and nitrogen, which
    make it polar.
  • Hydrophilic head
  • The long tails of fatty acids are nonpolar.
  • Hydrophobic tails

8
Cell Membrane Architecture
  • Water can interact with the polar heads and repel
    the nonpolar lipids tails.
  • The polar heads of the phospholipids point toward
    the water inside and outside the cell.
  • The tails are buried in the interior of the
    membrane, directing themselves away from the
    water.
  • This double layer of phopholipids forms a
    flexible lipid bilayer.

9
Cell Membrane Architecture
  • Lipids bilayers stop polar molecules. How?
  • Polar molecules cannot interact with the nonpolar
    tails of the phospholipids.
  • However, most food molecules and other substances
    needed by the cell as polar.
  • Why could this be a problem for the cell?
  • How does a cell solve that problem?
  • Later in the lecture.

10
Cell Membrane Architecture
  • Lipid bilayers and protein molecules are not
    rigidly fixed in place.
  • The lipid bilayer is fluid because proteins move
    about like icebergs floating on the surface of
    the ocean.
  • Allows phospholipids and protein molecules to
    shift from one region of the cell membrane to
    another.
  • Very important because cell membranes can be
    structure to fit the needs of different cell
    types.

11
Cell Membrane Architecture
  • The smooth lipid bilayer is interrupted by
    proteins sticking out from the surface.
  • Some look like boulders.
  • Others like tall trees.
  • Proteins that protude from the cell membrane may
    serve as channels, receptors, or markers.

12
Cell Membrane Architecture
  • Proteins channels are formed by doughnut-shaped
    proteins.
  • Act as passageways through which only certain
    molecules can pass.
  • Each channel will admit only certain molecules

13
Cell Membrane Architecture
  • Receptor proteins in the cell membrane are shaped
    like boulders.
  • Transmit information into the cell by reacting to
    certain other molecules from the external
    molecules.
  • The part of the receptor that sticks out from the
    cell membrane has a specific shape.
  • Only molecules with the right shape can fit into
    these receptors.
  • When a molecule and a receptor are locked
    together, it triggers responses inside the cell.

14
Cell Membrane Architecture
  • Cell surface markers are elongated proteins,
    often with shorth chains of carbohydrates
    attached.
  • Function as the name tags of cells, giving each
    an identity.
  • Every cell of your body has markers on its
    surface saying that it is a part of you and
    nothing else.

15
Cell Membrane, A Fluid Mozaic
  • The composition of all cell membranes is a
    double-layered sheet called a lipid bilayer.
  • Lipid bilayer gives cell membranes a flexible
    structure that forms a strong barrier.
  • In addition to lipids, most cell membranes
    contain proteins molecules that are embedded in
    the lipid bilayer.
  • Proteins form channels and pumps that help to
    move material across the cell membrane.
  • Carbohydrates molecules are attached to many of
    these proteins.
  • Act like chemical identification cards, allowing
    cards to identify one another.

16
Cell Membrane, A Fluid Mozaic
17
A Quick Review
  • A solution is a mixture of two or more
    substances.
  • The substances dissolved in the solution are
    called solutes.
  • The concentration of a solution is the mass of
    solute in a given volume of solution, or
    mass/volume.

18
Diffusion
  • Particles in a solution tend to move from an area
    where they are more concentrated to an area where
    they are less concentrated by a process called
    diffusion.
  • When the concentration of the solute is the same
    throughout a system, the system has reached
    equilibrium.
  • Because diffusion depends upon particle
    movements, substances diffuse across membranes
    without requiring the cell to use energy.

19
Osmosis
  • Most biological membranes are selectively
    permeable, meaning that some substances can pass
    across them and others cannot.
  • Osmosis is the diffusion of water through a
    selectively permeable membrane.

20
How Osmosis Works
  • If the concentration of H2O is lower inside the
    cell than outside, there will be a net movement
    of H2O to the inside until equilibrium is
    reached.
  • In isotonic solutions the concentration of the
    two solutions is the same.
  • A hypertonic solution is the solution with the
    greater concentration of solutes.
  • A hypotonic is the solution with the lesser
    concentration of solutes.

21
Osmotic Pressure
  • Osmosis exerts a pressure known as osmotic
    pressure on the hypertonic side of the selective
    permeable membrane.
  • Cells are filled with salts, sugars, proteins,
    and other molecules, so they are almost always
    hypertonic to fresh water.
  • As a consequence, osmotic pressure should produce
    a net movement of water into a typical cell that
    is surrounded by fresh water.

22
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23
Facilitated Diffusion
  • A few molecules seem to pass through the cell
    membrane much more quickly than they should.
  • Cell membranes have protein channels that make it
    easy for certain molecules to cross the membrane
    in a process known as facilitated diffusion.
  • Hundreds of different protein channels have been
    found that allow particular substances to cross
    different membranes.
  • Facilitated diffusion does not require the use of
    cells energy.

24
Active Transport
  • During active transport cells move materials
    against a concentration difference.
  • Requires energy.
  • Carried out by transport proteins found in the
    cell membrane.
  • Moves molecules in only one direction.
  • Many cells use such proteins to move Ca2, K,
    and Na.
  • Enables cells to concentrate substances in a
    particular location, even against the forces of
    diffusion.

25
Sodium-Potassium Pump
  • The Na-K moves sodium out of the cells and
    potassium into cells.
  • This flow of ions is vital for restoring a
    balance needed to keep a nerve cell functioning.
  • It also helps transport sugars and amino acids
    into your cells.
  • Every second, each channel can transport more
    than 300 sodium ions out of the cell.

26
Cystic Fibrosis
  • Cystic fibrosis causes the body to produce very
    thick mucus, which build up in the lungs,
    pancreas and liver.
  • Extreme difficulty breathing.
  • Cannot produce the enzymes needed to completely
    digest food.
  • Increase chances of infections.
  • People with cystic fibrosis have very salty
    sweat, an indication of abnormally high levels of
    sodium and chloride ions.
  • Causes thick mucus to accumulate in patients
    lungs due to the high levels of salt in their
    cells draw water out of the mucus.

27
What Causes Cystic Fibrosis?
  • Test of cystic fibrosis patients revealed that
    their cells are unable to export chloride ions.
  • Searching for the gene that encode Cl- channels,
    researches isolated the gene that causes cystic
    fibrosis.
  • The genes encodes for a misshapen protein channel
    that cannot function properly.

28
Endocytosis
  • Endocytosis is the process of taking material
    into the cell by means of infoldings, or pockets,
    of the cell membrane.
  • The resulting pocket breaks loose from the outer
    portion of the cell membrane and form a vacuole
    within the cytoplasm.
  • In phagocytosis extensions of cytoplasm surround
    a particle and package within a food vacuole.
  • In pinocytosis, many cells take up liquid from
    the surrounding environment.

29
Exocytosis
  • Many cells also release large amounts of material
    from the cell, a process known as exocitosis.
  • During exocytosis, the membrane of the vacuole
    surrounding the material fuses with the cell
    membrane, forcing the contents out of the cell.
  • Removal of water by means of contractile vacuole.

30
Endocytosis and Exocytosis
31
Endocytosis and Exocytosis
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