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Insecticides

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MAJOR CLASSES OF ACTIVE INGREDIENTS BOTANICALS Neem Oil from neem tree Primarily repellent Also ... Not substitute for conventional insecticides More scouting ... – PowerPoint PPT presentation

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Title: Insecticides


1
Insecticides
2
PESTICIDE CHARACTERISTICS
  • Age
  • Best used when mixed, dont store after mixing

3
PESTICIDE CHARACTERISTICS
  • Thatch
  • Excessive thatch (gt1/2) binds insecticide

4
PESTICIDE CHARACTERISTICS
  • UV degradation
  • Breaks chemical bonds
  • Biologicals most susceptible

5
PESTICIDE CHARACTERISTICS
  • pH impact
  • Neutral pH is best

6
PESTICIDE CHARACTERISTICS
  • Microbial degradation
  • Bacteria and fungi feed on organic portion of
    pesticide
  • Can break down within hours

7
GENERAL CLASSIFICATION
  • Stomach poisons
  • Enter insect through the gut when eaten

8
GENERAL CLASSIFICATION
  • Systemic poisons
  • Translocated within plants
  • Insects exposed when feeding
  • Most effective on piercing-sucking insects
  • Receive greater dose

9
GENERAL CLASSIFICATION
  • Contact poisons
  • Enter body when insect walks over treated surface

10
GENERAL CLASSIFICATION
  • Insect Growth Regulator (IGR)
  • Interferes with normal growth
  • Prevents molting (juvenile hormones)
  • Very safe, delayed effect

11
GENERAL CLASSIFICATION
  • Biorational (Biological)
  • Beneficial fungi, nematodes or bacteria

12
MODE OF ACTION
  • Nerve poisons most conventional insecticides
  • a) Narcotics
  • Physical action in nervous system

13
MODE OF ACTION
  • Nerve poisons
  • b) Synaptic
  • Interrupt synaptic transmission of nervous system
  • Synapse (gap) is the junction between a neuron
    and another cell (muscle, gland, etc)

14
MODE OF ACTION
  • Nerve poisons
  • b) Synaptic
  • In central nervous system, acetylcholine
    transmits an impulse across synapse to next cell
  • Chemicals tie up acetylcholine and cause
    malfunction

15
MODE OF ACTION
  • Muscle poisons
  • Disrupting muscle membrane

16
MODE OF ACTION
  • Physical toxicants
  • Horticultural Oil
  • Clog the spiracles that breathe

17
MODE OF ACTION
  • Physical toxicants
  • Insecticidal soap
  • Strips cuticle and dehydrates insect

18
MODE OF ACTION
  • Physical toxicants
  • Diatomaceous earth
  • Crushed fossils
  • Cut insects walking over it
  • Dehydrate

19
SOURCE CLASSIFICATION
  • Inorganic lack carbon
  • Organic possess carbon
  • Natural are produced from natural substances
    botanicals and oils
  • Synthetics are manmade

20
MAJOR CLASSES OF ACTIVE INGREDIENTS
  • Pesticide rotation
  • Rotate chemical classes
  • Change mode of action (MOA)
  • http//www.irac-online.org/

21
MAJOR CLASSES OF ACTIVE INGREDIENTS
  • ORGANOPHOSPHATES (OP)
  • Unstable in light
  • Was most widely used insecticides

22
MAJOR CLASSES OF ACTIVE INGREDIENTS
  • ORGANOPHOSPHATES (OP)
  • Malathion,
  • Diazinon and Chlorpyrifos (Dursban)
  • Cancelled

23
MAJOR CLASSES OF ACTIVE INGREDIENTS
  • CARBAMATES
  • Low persistence in environment
  • Noted toxicity to pollinators

24
MAJOR CLASSES OF ACTIVE INGREDIENTS
  • CARBAMATES
  • Carbaryl
  • Greatest use is fruit production
  • Controls insects and fruit-thinning agent

25
MAJOR CLASSES OF ACTIVE INGREDIENTS
  • CARBAMATES
  • Carbofuran (cancelled)
  • Ineffective when used continuously
  • Microorganisms quickly degrade

26
MAJOR CLASSES OF ACTIVE INGREDIENTS
  • CHLORINATED HYDROCARBONS
  • Most persistent insecticide class

27
MAJOR CLASSES OF ACTIVE INGREDIENTS
  • CHLORINATED HYDROCARBONS
  • DDT Cancelled in US in 1973
  • Extremely stable
  • Resistant to MO, heat, and UV light
  • Fat solubility
  • Other classes broken down in animals by enzymes

28
MAJOR CLASSES OF ACTIVE INGREDIENTS
  • CHLORINATED HYDROCARBONS
  • DDT 2 characteristics for cancellation
  • 1. Stability allows more to be taken up by
    animals
  • 2. Accumulates in body fat
  • Found traces in milk fat and in human body fat

29
MAJOR CLASSES OF ACTIVE INGREDIENTS
  • CHLORINATED HYDROCARBONS
  • DDT
  • Biomagnification
  • As predators consume organisms, DDT accumulates
    in fat of predator
  • Thin egg shells, reproductive failure

30
MAJOR CLASSES OF ACTIVE INGREDIENTS
  • BOTANICALS
  • Derived directly from plants
  • Organic gardening
  • Considered safer, some exceptions
  • Most are expensive and impractical on commercial
    scale

31
MAJOR CLASSES OF ACTIVE INGREDIENTS
  • BOTANICALS
  • Pyrethrum
  • Extracted from Chrysanthemum
  • Wide spectrum and rapid knockdown
  • Breaks down rapidly in sunlight

32
MAJOR CLASSES OF ACTIVE INGREDIENTS
  • BOTANICALS
  • Rotenone
  • Second most used botanical
  • Extremely toxic to fish

33
MAJOR CLASSES OF ACTIVE INGREDIENTS
  • BOTANICALS
  • Rotenone
  • New research released in the United States on
    Monday shows a link between the use of two
    pesticides, rotenone and paraquat, and
    Parkinson's disease. People who used either
    pesticide developed Parkinson's disease
    approximately 2.5 times more often than
    non-users.

34
MAJOR CLASSES OF ACTIVE INGREDIENTS
  • BOTANICALS
  • Neem
  • Oil from neem tree
  • Primarily repellent
  • Also medicinal and toothpaste
  • http//www.azasol.com/

35
MAJOR CLASSES OF ACTIVE INGREDIENTS
  • PYRETHROIDS (SYNTHETIC)
  • Replacing many older insecticides effective and
    safe
  • Synthetic pyrethrum

36
MAJOR CLASSES OF ACTIVE INGREDIENTS
  • PYRETHROIDS (SYNTHETIC)
  • Permethrin
  • High toxicity at low rates
  • Quick knockdown
  • More stable
  • Permethrin, Cyfluthrin, Deltamethrin

37
MAJOR CLASSES OF ACTIVE INGREDIENTS
  • PHENYL PYRAZOLES
  • Low mammalian toxicity
  • Very effective
  • Fipronil, season long control of ants

38
MAJOR CLASSES OF ACTIVE INGREDIENTS
  • CHLORONICOTINYLS
  • Translocates within plant
  • Merit is absorbed through roots
  • Suspected in CCD (bees)
  • Banned in Canada

39
Colony Collapse Disorder (CCD)
  • Adult bees fly off to die
  • Causes include parasites, viruses, bacteria, poor
    nutrition and pesticides
  • No proof of cell tower

40
MAJOR CLASSES OF ACTIVE INGREDIENTS
  • BIORATIONAL (Biological)
  • Not substitute for conventional insecticides
  • More scouting and repeat applications

41
MAJOR CLASSES OF ACTIVE INGREDIENTS
  • BIORATIONAL (Biological)
  • Bt (Bacillus thurigiensis)
  • Protein produced by Bt that damages gut
  • Death in couple days

42
MAJOR CLASSES OF ACTIVE INGREDIENTS
  • BIORATIONAL (Biological)
  • Bt (Bacillus thurigiensis)
  • Varieties have specific host
  • Var. kurstaki kills caterpillars (Dipel)
  • Genetically modified corn contains protein
  • Monarch butterflies?

43
MAJOR CLASSES OF ACTIVE INGREDIENTS
  • BIORATIONAL (Biological)
  • Bt (Bacillus thurigiensis)
  • Var. israliensis kills mosquitoes

44
MAJOR CLASSES OF ACTIVE INGREDIENTS
  • BIORATIONAL (Biological)
  • Spinosad
  • Derived from bacterium
  • Effective flea control
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