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Training for health professionals

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Title: Training for health professionals


1
Training for health professionals
2
Overview
  • Direct and indirect impacts
  • Projected health impacts
  • Global health impacts

3
Direct / indirect impacts
  • Climate change can impact directly on health
    e.g. through UV radiation, heat stress, accidents
    caused by storms.
  • It can also impact indirectly e.g. by altering
    conditions for disease vectors, reducing
    agricultural productivity, and triggering
    conflict over scarce resources.

4
Direct / indirect impacts
"The intimate connection between food security,
water security, energy security and climate
change - to deal with one in isolation is to
present enormous problems Professor John
Beddington, Chief Scientific Advisor to the
Government, speaking at The Climate Connection
national launch, 2nd December 2008
5
Climate Change is Happening Now
Source IPCC 2007 (4th Assessment)
6
IPCC 2007 Human Impact is Evident
Source IPCC 2007 (4th Assessment)
7
Projected Impacts of GlobalTemperature Change
1C
2C
5C
4C
3C
0C
Food
Falling crop yields in many areas, particularly
developing regions
Falling yields in many developed regions
Possible rising yields in some high latitude
regions
450 ppm CO2 eq
Water
Significant decreases in water availability in
many areas, including Mediterranean and Southern
Africa
Small mountain glaciers disappear water
supplies threatened in several areas
Sea level rise threatens major cities
Ecosystems
Extensive Damage to Coral Reefs
Rising number of species face extinction
650 ppm CO2 eq
Extreme Weather Events
Rising intensity of storms, forest fires,
droughts, flooding and heat waves
Risk of Abrupt and Major Irreversible Changes
Increasing risk of dangerous feedbacks and
abrupt, large-scale shifts in the climate system
Source L. Rudolph, 2008
8
Climate Changes Impacts on Health
Source Haines, et al, JAMA 2004
9
Extreme Weather Events Disease Clusters
Source Epstein, Harvard Center for Health
Global Environment
10
Human Changes to Global Activated Nitrogen Cycle,
1900-2050
  • Human health risks include
  • Decreased crop yields
  • Nitrogen oxides (air pollution)

11
National Carbon Dioxide Emissions
12
Total CO2 Emissions
UNEP 2009
13
Health Burden of Climate Change Impacts
Deaths from malaria and dengue fever, diarrhoea,
malnutrition, flooding, and (in OECD countries)
heatwaves
14
Painful spots
  • Core knowledge the effects of climate change on
    current responsibilities of Environmental Health
  • air, water, food, pest control, home health
  • Areas for development Environmental Health
    Practitioners as agents for carbon reduction and
    adaptation.
  • air, carbon, water, food, housing

15
Climate change affects the current
responsibilities of Environmental Health
  • Air quality
  • Water safety
  • Food safety
  • Pest control
  • Housing

16
Air qualityClimate change impacts
  • Increasing temperatures combine with air
    pollution to increase ground level ozone, causing
    morbidity from respiratory disease.
  • Tighter controls on pollution to air may be
    needed just to maintain current air quality.
  • Surveillance and early warning systems for
    vulnerable groups.

17
China Haze 10 January 2003
NASA
18
Health impacts of climate change
19
Projected impacts
  • Heatwave-related health problems
  • Cold-related illness deaths
  • Air pollution
  • Flooding
  • Infectious diseases - food borne, waterborne and
    vector-borne diseases
  • Exposure to UV radiation
  • Extreme weather-related events
  • New threats appropriate responses
  • Possible supplementary health benefits

20
Pathways for Weather to Affect Health Example
Diarrheal Disease
Distal Causes
Proximal Causes
Infection Hazards
Health Outcome
Temperature Humidity Precipitation
Survival/ replication of pathogens in
the environment
Consumption of contaminated water
Incidence of mortality and morbidity attributable
to diarrhea
Contamination of water sources
Consumption of contaminated food
Living conditions (water supply and sanitation)
Contact with infected persons
Contamination of food sources
Food sources and hygiene practices
Vulnerability (e.g. age and nutrition)
Rate of person to person contact
WHO
21
Effect of Temperature Variation on Diarrheal
Incidence in Lima, Peru
Daily Diarrhea Admissions
Daily Temperature
Diarrhea increases by 8 for each 1ºC increase in
temperature
Checkley et al., 2000
22
Pathways from Driving Forces to Potential Health
Impacts
Corvalan et al., 2003
23
Climate Change may entail changes in variance, as
well as changes in mean
24
Methods for
  • Estimating the current distribution and burden of
    climate-sensitive diseases
  • Estimating future health impacts attributable to
    climate change
  • Identifying current and future adaptation options
    to reduce the burden of disease

25
Estimate Potential Future Health Impacts
  • Requires using climate scenarios
  • Can use top-down or bottom-up approaches
  • Models can be complex spatial models or be based
    on a simple exposure-response relationship
  • Should include projections of how other relevant
    factors may change
  • Uncertainty must be addressed explicitly

After Kovats et al., 2003
26
Sources of Uncertainty
  • Data
  • Missing data or errors in data
  • Models
  • Uncertainty regarding predictability of the
    system
  • Uncertainty introduced by simplifying
    relationships
  • Other
  • Inappropriate spatial or temporal data
  • Inappropriate assumptions
  • Uncertainty about predictive ability of scenarios

Kovats et al., 2003
27
Estimating the Global Health Impacts of Climate
Change
  • What will be the total potential health impact
    caused by climate change (2000 to 2030)?
  • How much of this could be avoided by reducing the
    risk factor (i.e. stabilizing greenhouse gas
    (GHG) emissions)?

Campbell-Lendrum et al., 2003
28
Comparative Risk Assessment
Greenhouse gas emissions scenarios
Global climate modelling Generates series of
maps of predicted future climate
Health impact model Estimates the change in
relative risk of specific diseases
Campbell-Lendrum et al., 2003
29
Criteria for Selection of Health Outcomes
  • Sensitive to climate variation
  • Important global health burden
  • Quantitative model available at the global scale
  • Malnutrition (prevalence)
  • Diarrhoeal disease (incidence)
  • Vector-borne diseases dengue and falciparum
    malaria
  • Inland and coastal floods (mortality)
  • Heat and cold related CVD mortality

Campbell-Lendrum et al., 2003
30
Potential health benefits
  • Due to both direct indirect effects
  • Increased physical activity due to extended warm
    weather. But, outcomes could be worse due to
    extreme heat
  • Reduced obesity and road traffic injuries through
    active transport
  • Possibly healthy eating through adoption of
    sustainable farming food policy and diets
    containing less animal products
  • Reduced respiratory illness by improvements in
    air quality
  • Increased home energy efficiency reducing
    temperature-related illness

31
Global health impacts of climate change
32
Global health impacts
Climate change affects the most fundamental
determinants of health air, food, water,
shelter, freedom from disease. The impacts on
human health are not evenly distributed.
Developing country populations, particularly in
small island states, arid and high mountain
zones, and in densely populated coastal areas,
are first and hardest hit.
33
WHO five major health impacts of climate change
  1. Malnutrition
  2. Deaths and injuries caused by storms and floods.
    (Flooding can also be followed by outbreaks of
    diseases, such as cholera)
  3. Water scarcity / contamination (droughts and
    sudden floods) increased burden of diarrhoeal
    disease.
  4. Heatwaves direct increases in morbidity and
    mortality indirect effects via increases in
    ground-level ozone, contributing to asthma
    attacks.
  5. Vector-borne disease malaria and dengue.

34
Major global killers are affected by climate
  • Each year
  • Weather related disasters kill over 60,000
  • Undernutrition kills 3.5 million
  • Diarrhoea kills 2.2 million
  • Malaria kills 900,000
  • (WHO, 2003, 2008)

35
Climate Negotiations
Why the health sector?
  • Can take the long view
  • Understands the science
  • Other health initiatives will be overtaken by the
    effects of climate change
  • Action on climate change has health effects
    itself
  • Positive (health co-benefits)
  • Negative

36
Main objectives for international public health
  • Raising awareness of the health implications of
    climate change
  • 2) Strengthening partnerships to place health at
    the centre of climate change policy
  • 3) Generating evidence on the health effects of
    adaptation and mitigation policies
  • 4) Strengthening public health systems to cope
    with additional threats posed by climate change

37
1. Raising awareness
With impoverished populations in the developing
world the first and hardest hit, climate change
is very likely to increase the number of
preventable deaths. The gaps in health outcomes
we are trying so hard to address right now may
grow even greater. This is unacceptable. Climate
change and health preparing for unprecedented
challenges. WHO Director General Margaret
Chan. December, 2007
38
2. Partnerships to raise the profile of health in
climate change policy
  • Why health should be central
  • Main reasons for concern (e.g. disasters, food
    shortage, displacement, disease) are health and
    wellbeing issues
  • Most energy and environment decisions (e.g.
    choice, use of fuel sources) have major direct
    health implications

39
3. Providing Evidence - Health Adaptation
  • Describing risks from national to global level
  • Measuring the effectiveness of interventions
  • Evaluating health effects from decisions in other
    sectors
  • Improving decision-support tools
  • Assessing the financial costs

Protection of handwashing against diarrhoea,
highlighting studies in water-stressed
situations. Adapted from Curtis V, Cairncross S.
2003 Lancet Inf Dis 3275-281
40
3. Providing Evidence Improving health while
reducing greenhouse gas emissions
"Health benefits from reduced air pollution as a
result of actions to reduce greenhouse gas
emissions may offset a substantial fraction of
mitigation costs" IPCC, 2007 We have an
opportunity to reduce - The 800,000 annual
deaths from urban air pollution, and the 1.6
million from indoor air pollution - The loss of
1.9 million lives, and 19 million years of
healthy life, from physical inactivity - The 1.2
million deaths and over 50 million injuries from
road traffic accidents

41
4. Strengthening public health systems

Much of "adaptation" is basic, preventive public
health Improved surveillance and response E.g.
heatwave warnings, compliance with International
Health Regulations to prevent international
spread of disease. Better management of
environmental health determinants Provision of
safe water and sanitation, control of air
pollution
  • Strengthened action on diseases of poverty
    Including wider coverage with vector control and
    vaccination programmes.

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DISCLAIMER The views expressed in this
presentation are those of the authors within the
Climate TRAP project and do not necessarily
reflect the views or policies of any
participating organisation.
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