Title: The need for research on ocean acidification and fisheries Seafood industry perspectives
1The need for research on ocean acidification and
fisheriesSeafood industry perspectives
- Testimony of Brad Warren
- Sustainable Fisheries Partnership
- June 5, 2008
2Thank you!
- Its an honor to be here, heartening to see this
problem drawing real attention. - I think the scientists who are here today deserve
medals for bringing this light. - Early warning reveals a key we are the first
generation in history that has a chance against
such a huge problem.
3Personal background interest
- 25 years as journalist and consultant working in
fisheries oceans - Was editor of Pacific Fishing Magazine for eight
years - Built the Productive Oceans Partnership, a
program of SFP, because acidification looks to be
an overriding challenge to the future of oceans
and fisheries. - I believe the seafood industry will play a key
role defending the ocean that feeds us from
effects of excessive CO2 concentrations.
4Disclaimers
- We advise but do not represent industry.
- Most listen, some agree, some dont.
- Many now view acidification as a major concern.
- One seafood exec on acidification
- This is indisputable. Weve got to deal
with this.
5Our view on emissions and research policy
- We support emissions-reduction policies in the
U.S. and globally - Support national investment in research to
understand ocean acidification impacts so that
fisheries can be managed as the ocean changes,
not just shut down. - Acidification is a more clear-cut problem for
fisheries than warming.
6Initial impacts of acidificationfor industry
- A new source of uncertainty
- - in fishery productivity
- - in financial planning.
7Potential acidification impacts on seafood
industry
- Risk of reduced productivity of fish stocks.
- - Diminished plankton productivity gt fewer
fish - Risk of panic button management
- The ocean is changing, you cant explain how,
so shut down fisheries now.
8Seafood Canary in the Coalmine?
- The North Pacific is the most likely place for
this to show up first and if it does show up its
going to be very,very significant impact on
fisheries of the North Pacific. It could
potentially eliminate a lot of them. - Joe Childers, salmon troller, president of
United Fishermen of Alaska - Similar concerns arising in other regions too.
9Shellfish farmers
- Hypoxia (attributed to GHG emissions) the
current situation puts both the marine eco-system
and shellfish growers in extreme jeopardy - Acidification This acidity dissolves calcium
carbonate, the stuff that shells are made of. If
ditoms, corals and shellfish succumb to this, it
might collapse not only the shellfish industry,
but also the entire marine food chain. - Brett Bishop, Little Skookum Shellfish,
representing Pacific Coast Shellfish Growers
Assoc.. From May 27, 2008 testimony to Senate
Commerce, Science Transportation Committee,
referring to effects of climate change/dead
zone/acidification.
10Fishery impacts of acidification important, but
poorly understood
- Research is urgently needed.
- Delay will leave industry exposed to sudden
shocks. - Without expanded data and ecosystem modeling,
- fisheries could become much harder to manage.
- Worst case decline or outright collapse.
- Best case manage change by understanding effects
on fisheries and underlying ecosystems. -
11Will plankton impacts of GHGs curtail fisheries?
Source Marine Ecology Progress Series, Vol 332
9-16, Dec. 20, 2007
12Greenland turbot Could future fish stock
response look like this?
Lightly fished 2007 harvest rate 1.8 of
biomass
Source stock assessment, BSAI Greenland turbot,
NMFS 2007.
13Industry perspectives on FOARAM
- Leaders support the concept the need for
research is clear and urgent. - BUT Concern about potential for robbing Peter
to pay Paul. - Regular fish-stock surveys are critical to manage
fisheries. - Cutting surveys might also jeopardize early
detection of impacts from acidification. - Even under budget constraints, both are needed.