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Title: Bacteria and Viruses


1
Chapter 19
  • Bacteria and Viruses

2
19-1 Bacteria
  • The invention of the microscope opened our eyes
    to the hidden, living world around us
  • Microscopic life covers nearly every square
    centimeter of Earth

3
Prokaryotes
  • The smallest and most common microorganisms
  • Unicellular organisms that lack a nucleusand
    membrane bound organelles
  • bacteria

4
Classifying Prokaryotes
  • Until recently, all prokaryotes were placed in a
    single kingdom - monera
  • More recently, biologists have begun to
    appreciate that prokaryotes can be divided into
    two very different kingdoms the eubacteriaand
    the archaebacteria

5
Eubacteria
  • Eubacteria include a wide range of organisms with
    different lifestyles
  • Eubacteria live almost everywhere

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Archaebacteria
  • Lack the same carbohydrates of eubacteria and
    also have different membrane lipids
  • Also, the DNA sequences of key archaebacterial
    genes are more like those of eukaryotes than
    those of eubacteria
  • Many archaebacteria live in extremely harsh
    environments

8
Identifying Prokaryotes
  • Prokaryotes are identified by characteristics
    such as shape, the chemical nature of their cell
    walls, the way they move and the way they obtain
    energy

9
Shapes
  • Bacilli rod shaped
  • Cocci spherical shaped
  • Spirilla spiral and corkscrew shaped

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11
Cell Walls
  • Eubacteria have peptigoglycan
  • Archaebacteia dont have peptigoglycan

12
Movement
  • Some bacteria move differently than others

13
Metabolic Diversity
  • No characteristic of prokaryotes illustrates
    their diversity better than the way they obtain
    energy

14
Heterotrophs
  • Must take inorganic molecules for both energy and
    a supply of carbon

15
Photoheterotrophs
  • These organisms are photosynthetic using sunlight
    for energy but they also need to take in organic
    compounds as a carbon source

16
Photoautotrophs
  • Use light energy to convert carbon dioxide and
    water to carbon compounds and oxygen in a process
    similar to that used by green plants
  • Ex.) cyanobacteria (blue-green algae)

17
Chemoautotrophs
  • Can perform chemosynthesis
  • Make organic carbon molecules from carbon dioxide
  • Unlike photoautotrophs, however they do not
    require light as a source of energy. Instead
    they use energy directly from chemical reactions

18
Releasing Energy
  • Like all organisms, bacteria need a constant
    supply of energy
  • This energy is released by the process of
    cellular respiration or fermentation or both

19
Obligate aerobes
  • Require a constant supply of oxygen in order to
    live

20
Obligate anaerobes
  • Do not require oxygen and if fact may be killed
    by it

21
Facultative anaerobes
  • Can survive with or without oxygen

22
Growth and Reproduction
  • Bacteria can grow really fast
  • If unlimited space and food were available to a
    single bacterium and if all of its offspring
    divided every 20 minutes in just 48 hours they
    would reach a mass of approximately 4000 times
    the mass of the earth!

23
Binary Fission
  • When a bacterium has grown so that it has nearly
    doubled in size, it replicates its DNA and
    divides in half producing 2 identical daughter
    cells

24
Binary Fission
  • Bacterial reproduction, asexual reproduction

25
Conjugation
  • Many bacteria are also able to exchange genetic
    information by a process called conjugation
  • This transfer of genetic information increases
    genetic diversity

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Spore Formation
  • When growth conditions become unfavorable, many
    bacteria form structures called spores

28
Endospore
  • A type of spore formed when a bacterium produces
    a thick internal wall that encloses a thick
    internal wall that encloses its DNA and a portion
    of its cytoplasm

29
Endospore
30
Importance of Bacteria
  • Bacteria are vital to maintaining the living
    world
  • Some are producers that capture energy by
    photosynthesis
  • Others are decomposers that break down the
    nutrients in dead matter and the atmosphere
  • Still other bacteria have human uses

31
Decomposers
  • As decomposers, bacteria help the ecosystem
    recycle nutrients, therefore maintaining
    equilibrium in the environment

32
Nitrogen Fixers
  • You may recall that plants need nitrogen to make
    amino acids, the building blocks of protiens
  • Nitrogen gas (N2) makes up approximately 78
    percent of Earths atmosphere
  • However, plants cant use nitrogen gas directly
  • Nitrogen must first be changed chemically to
    ammonia (NH3) or other nitrogen compounds

33
Nitrogen fixation
  • Process which turns unusable nitrogen gas into
    useful nitrogen containing compounds
  • Allows nitrogen atoms to continually cycle
    through the biosphere
  • Many plants have symbiotic relationships with
    nitrogen fixing bacteria

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35
Human Uses of Bacteria
  • Used in food and beverage production
  • Industries petroleum, water, mining, drugs
  • Inside of us (symbiosis)
  • E.coli
  • Drug research

36
19 2 Viruses
37
Viruses
  • Particles of nucleic acid, protein, and sometimes
    lipids
  • Viruses can reproduce only by infecting living
    cells
  • A typical virus is composed of a core of DNA or
    RNA surrounded by a protein coat
  • Viruses are very small. They can only be seen
    with an electron microscope

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Capsid
  • A viruses protein coat
  • The capsid proteins of a typical virus bind to
    receptors on the surface of a cell and trick
    the cell into allowing it inside
  • Once inside, the viral genes are expressed and
    causes the host cell to make copies of the virus
    and in the process the host cell is destroyed
  • Because viruses must bind precisely to proteins
    on the cell surface and then use a hosts genetic
    system, most viruses are highly specific to the
    cells they infect

40
Viral Infection
  • Once the virus is inside the host cell, two
    different processes may occur

41
Lytic Infection
  • In a lytic infection, a virus enters a cell,
    makes copies of itself, and causes the cell to
    burst

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A literary approach to lytic virus infections
  • In its own way, a lytic virus is similar to a
    desperado in the Old West. First, the outlaw
    eliminates the towns existing authority (host
    cell DNA). Then, the desperado demands to be
    outfitted with new weapons, horses, and riding
    equipment by terrorizing the local people (using
    the host cell to make proteins). Finally, the
    desperado forms a gang that leaves the town to
    attack new communities (the host cell bursts,
    releasing hundreds of virus particles).

44
Lysogenic Infection
  • In a lysogenic infection, a virus integrates its
    DNA into the DNA of the host cell, and the viral
    genetic information replicates along with the
    host cells DNA
  • Unlike lytic viruses, lysogenic viruses do not
    lyse the host cell right away. Instead, a
    lysogenic virus remains inactive for a period of
    time
  • Eventually, only one of a number of factors may
    activate the DNA of a prophage which will then
    remove itself from the host cell DNA and direct
    the synthesis of new viruses particles

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46
Retroviruses
  • Viruses that contain RNA as their genetic
    information
  • When retroviruses infect a cell, they produce a
    DNA copy of their RNA
  • Ex.) Human Immunodeficiency Virus (HIV) and
    Feline leukemia virus

47
Viruses and Living Cells
  • Viruses must infect a living cell in order to
    grow and reproduce
  • They also take advantage of the hosts
    respiration, nutrition and all the other
    functions that occur in living things
  • Therefore, viruses are considered to be parasites

48
Parasites
  • organisms that live on or in a host organism from
    which it obtains nutrients, and it usually does
    harm to the host

49
Are viruses alive?
Cells and Viruses Cells and Viruses Cells and Viruses
Characteristic Cell Virus
Structure Cell membrane, cytoplasm eukaryotes also contain nucleus and organelles
Reproduction Independent cell division either asexually or sexually
Genetic Code DNA
Growth and Development Yes in multicellular organisms, cells increase in number and differentiate
Obtain and Use Energy yes
Response to Environment yes
Change Over Time yes
50
19 3 Diseases Caused by Bacteria and Viruses
  • Bacteria and viruses are everywhere in nature,
    but only a few cause disease

51
Pathogens
  • Disease causing agents
  • All viruses reproduce by infecting living cells,
    and disease results when the infection causes
    harm to the host
  • All bacteria require nutrients and energy
    however, disease results when bacteria interfere
    with the hosts ability to obtain enough of
    those elements to function properly

52
Bacterial Disease in Humans
  • Bacteria produce disease in one of two general
    ways
  • Some bacteria damage the cells and tissues of the
    host by breaking down the cells for food
  • Other bacteria release toxins that travel
    throughout the body interfering with the normal
    activity of the host

53
Preventing Bacterial Disease
  • Many bacterial disease can be prevented by
    stimulating the bodies immune system with vaccines

54
Vaccine
  • A preparation of weakened or killed pathogen
  • When injected into the body, a vaccine sometimes
    prompts the body to produce immunity to the
    disease
  • If a bacterial infection does occur, a number of
    drugs can be used to attack and destroy the
    invading bacteria

55
Antibiotics
  • Compounds that block the growth and reproduction
    of bacteria NOT virus

56
Controlling Bacteria
  • There are various methods used to control
    bacterial growth, including sterilization,
    disinfectants, and food processing

57
Sterilization by Heat
  • Many bacteria cannot survive high temperatures
    for a long time, so most can be killed by
    exposure to high heat
  • Ex.) pasteurization

58
Disinfectants
  • Chemical solutions that kill pathogenic bacteria
    (chlorine)

59
Food Storage and Processing
  • Food that is stored at a low temperature will
    stay fresh longer because bacteria cannot
    reproduce fast at cold temperatures
  • Also, a lot of the processing procedures that are
    used in the food industry raise the temperature
    of food to a point where the bacteria are killed

60
Viral Disease in Humans
  • Like bacteria, viruses produce disease by
    disrupting the bodys normal equilibrium
  • Unlike bacterial diseases, viruses cant be
    treated with antibiotics
  • The best way to protect against most viral
    diseases lies in prevention by the use of vaccines

61
Viral Disease in Animals
  • Viruses produce serious animal diseases Ex.)
    Foot-and-mouth disease, Rous sarcoma

62
Viral Disease in Plants
  • Many viruses infect plants
  • Ex.) Tobacco mosaic virus, potato yellow dwarf
    virus

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64
Viroids and Prions
  • Scientists have discovered two virus-like
    particles that also cause disease

65
Viroids
  • Single stranded RNA molecules that have no
    surrounding capsid
  • Cause disease in plants

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Prions
  • Proteins that cause disease in animals
  • Ex.) Mad cow disease

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