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Anemia=When Iron Deficiency is the Cause

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Title: Anemia=When Iron Deficiency is the Cause


1
welcome

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Anemia (When Iron Deficiency is the Cause)
WHE2008
  • By Dr. ABDULLAH T. AL-MOHAMADI
  • DEMONESTRATOR
  • King Abdulaziz University Hospital
  • Jeddah, K. S. A.

4

Todays Agenda
WHE2008
  • ? Definition of Anemia
  • ? Magnitude of the problem and its impact
  • ? Prevalence
  • ? Functions of iron
  • ? Normal iron cycle
  • ? Causes of iron deficiency anemia
  • ? Factors that modify iron absorption
  • ? Symptoms
  • ? Signs
  • ? Stages of iron deficiency
  • ? Diagnosis
  • ? Prevention
  • ? Treatment
  • ? Treatment failure
  • ? Recommendations

5
Anemia is defined as hemoglobin concentration
lower than the established cut off defined by WHO
WHE2008
  • Less than 11g/dl for pregnant women
  • and for children 6 months 5 years of
    age.
  • Less than 12g/dl for non pregnant women.
  • Less than 13g/dl for adult males.

6
Most Common Nutritional Disorder in the
World
WHE2008
  • Has negative effects on work capacity and
  • physical labor.
  • Diminishes motor, mental and growth
  • development in infants and children.
  • Might cause low birth weight and preterm
  • delivery or even maternal and fetal
    death
  • Haas and Brownlie, 2001

7
WHE2008
Magnitude of the Problem
  • It is common in developing countries.
  • Prevalence was observed in the United
  • States among certain population such as
  • toddlers and females of childbearing
  • age.(?) (Table -1-)
  • Iron deficiency anemia has a prevalence of
  • 2-5 among adult men and post-menopausal
  • women in the developed word.
  • (?) looker et al, Prevalence of iron deficiency
    in the United States. JAMA, 1997.
  • () WHO.Iron deficiency anemia. Assessment,
    prevention and control. A Guide for Program
    Managers Geneva. 2001.

8
Prevalence of Iron Deficiency-United
States-National Health and Nutrition


WHE2008
Table 1 1988-1994 1999-2000 Sex/Age group (yrs) No. (95CI) No. (95 CI) Table 1 1988-1994 1999-2000 Sex/Age group (yrs) No. (95CI) No. (95 CI) Table 1 1988-1994 1999-2000 Sex/Age group (yrs) No. (95CI) No. (95 CI) Table 1 1988-1994 1999-2000 Sex/Age group (yrs) No. (95CI) No. (95 CI) Table 1 1988-1994 1999-2000 Sex/Age group (yrs) No. (95CI) No. (95 CI) Table 1 1988-1994 1999-2000 Sex/Age group (yrs) No. (95CI) No. (95 CI) Table 1 1988-1994 1999-2000 Sex/Age group (yrs) No. (95CI) No. (95 CI)
(3-11) (2 - 7) (1 7) 7 5 4 319 363 882 (6 - 11) (2 - 4) (1 - 3) 9 3 2 1,339 2,334 2,813 Both sexes 1-2 3-5 6-11
(2-8) (1-3) (2-7) 5 2 3 547 2,084 381 (0.1 - 2) (0.6 - 1) ( 2 - 3) 1 1 4 691 6,635 1,437 Males 12-15 16-69 gt 70
(10-14) (5 - 12) (10-22) (10-16) 12 9 16 12 1,950 535 466 949 (10-12) (6-12) (7-14) (10-13) 11 9 11 11 5,982 786 700 4,495 Females 12-49 12-15 16-19 20-49
(7 - 13) (14-24) (17-27) (5 - 12) (4 - 9) 10 19 22 9 6 573 498 709 611 394 (7-9) (13-17) (17-21) (4-7) (5-8) 8 15 19 5 7 1,827 2,021 1.845 2,034 1,630 White, non-Hispanic Black, non-Hispanic Mexican American 50-69 gt70


9
World Health Organization (WHO)
WHE2008
  • Estimates that most preschool children and
    pregnant women in developing countries are iron
    deficient. (Table 2)
  • () WHO report, Iron deficiency anemia.
    Assessment, Prevention and Control. A Guide for
    Program Managers. Geneva. 2001.

10
Table -2- Updated Regional and Global Prevalence
() and Numbers Affected by Anemia(2001)
Population affected by anemia Number Prevalence (millions) Population affected by anemia Number Prevalence (millions) Populations (millions) Region
46 244 535 Africa
19 141 751 Americas
45 184 408 Eastern Mediterranean
10 84 860 European
57 779 1364 South East Asia
38 598 1574 Western Pacific
37 2030 5491 Total
11
WHE2008
Magnitude of the Problem cont.
  • The prevalence of anemia in developing
  • countries is three to four times higher
    than
  • that for developed countries.
  • Prevalence of anemia in the Gulf region
  • ranged from 15-48 in women childbearing
  • age mostly attributed to iron deficiency(?)

12
Magnitude of the Problem cont.
WHE2008
  • In Saudi Arabia the overall country
  • prevalence of anemia was 30-56(?)
  • Cross sectional study, conducted in Riyadh
  • among school girls showed that IDA
  • prevalence was 40.5 among female
  • adolescents (16-18) years old.
  • (?) Verster A, Pols J. Anemia in Mediterranean
    region 1995
  • () Al-Shehris.Health Profile of Saudi adoloscent
    Schoolgirls. 1996
  • () Joharah, M. Al-Quaiz. Iron deficiency anemia.
    A study of Risk factors. Saudi Med J 2001.

13
WHE 2008
  • WHO/UNICEF jointly adopted nutritional goals,
    aiming to control iron deficiency by the turn of
    the century.
  • (?) WHO, UNICEF, INACG. Guidelines for use of
    iron supplements to prevent and treat iron
    deficiency anemia, 1998

14
WHE2008
  • Recent report from WHO indicates that the
    prevalence of anemia has not changed much over
    the years, (It is a persisting public health
    problem).

15
WHE2008
Iron and Functions
  • Iron, is one of the most common elements
    constituting about 5 of the earth crust.
  • Essential for all living organisms.
  • It has several vital functions in the body .

16
Iron and Functions cont.
WHE2008
  • Storage and carrier of oxygen to tissue by
  • red blood cell hemoglobin or to muscles
    by
  • myoglobin
  • Some important enzymes contain iron like
  • that catalyze the redox reaction
    required
  • for the generation of energy eg.
  • Cytochrome.

17
WHE2008
Fig (2)


Hemoglobin
Heme
18
WHE2008
Fig (2) Normal Iron Cycle
Duodenum
Dietary iron
(average, 1 - 2 mg
Utilization
Utilization
per day)
Plasma
(TIBC)

transferrin
(3 mg)
Bone
Muscle
marrow
(myoglobin)
(300 mg)
Circulating
(300 mg)
erythrocytes
Storage


(hemoglobin)
iron
(Ferritin)
(1,800 mg)
Sloughed mucosal cells
Desquamation/Menstruation
Other blood loss
(average, 1 - 2 mg per day)
Reticuloendothelial
Liver
macrophages
(1,000 mg)
Iron loss
(600 mg)
19
Causes of Iron Deficiency Anemia
WHE2008
  • Blood loss
  • Menorrhagia is one of the most frequent
    causes of iron deficiency and should always be
  • suspected as the cause in women during
    reproductive life.
  • ()Query Specific points in the
  • menstrual history
  • () The use of intra-uterine devices
    (IUCD).

20
WHE2008
  • Daily iron losses and requirements (mg)
  • Daily Loss
    Requirement Total Loss

  • for Growth
    (Requirement)
  • Urine, skin,
  • Faeces, etc.
    menses
  • Infant (0-4 months) 0.5
    0.5
  • (5-12months) 0.5
    0.5
    1.0
  • Child 0.5
    0.5 1.0
  • Adolescent male 0.9
    0.9 1.8
  • Adolescent female 0.9 1.0
    0.5 2.4
  • Menstruating female 0.9 1.9
    2.8
  • Adult male 0.9
    0.9
  • Post menopausal female 0.9
    0.9

21
Causes of iron deficiency anemia cont
WHE2008
  • Losses can increase with colorectal cancer,
    polyps, diverticular disease, excessive use of
    certain medication, Hook worm infestation and
    frequent blood donation.
  • (?) Common cause of referral to
    gastroenterologist.
  • (?) Blood loss from the (GI) tract is the
    commonest
  • cause of iron deficiency anemia in
    adult men and
  • post-menopausal women
  • Most common cause of Iron Deficiency Anemia,
    in America and North America

22
Causes of Iron Deficiency Anemia cont
WHE2008
  • high physiological requirement such as in
    infancy, early childhood, puberty and Pregnancy
  • Blood in the body expands until it is
    about
  • 50 or more
  • Most women start pregnancy without
  • sufficient iron store
  • Increase demand for iron particularly
    in
  • the second and third trimesters

23
Pregnancy cont.
WHE2008
  • ? Higher risk with morning sickness
  • ? Two or more pregnancies close together
  • ? Pregnancy with more than one baby
  • ? Iron poor diet or if prior pregnancy
  • menstrual flow was heavy.

24

WHE2008
Causes of Iron Deficiency Anemia cont
  • Diet
  • ? Rarely is the sole cause of iron
    deficiency.
  • ? Vegetarians are more likely to
    develop iron deficiency
  • anemia.
  • ? Various food can influence the
    absorption of
  • dietary iron. Vit. C can increase
    the absorbtion of
  • iron. Tea, coffee and cocoa
    drinking especially
  • with food reduce the absorbtion of
    dietary iron.

25
Causes of Iron Deficiency Anemia cont.
WHE2008
  • ? Calcium intake can inhibit iron
  • absorption. A cross sectional study
  • among girls and young women in 6
  • European countries showed that
  • dietary calcium intake had a consistent
  • inverse association with iron store.
  • Van de Vijver LpL et al. Calcium intake is
    weakly but consistently negatively associated
    with iron status in girls and women in six
    Eusropean countries. J Nut 1999.

26
Causes of Iron Deficiency Anemia cont.
WHE2008
  • Malabsorbtion
  • Hypo-or achlorohydria, H. Pylori
  • colonisation
  • Coeliac disease
  • Gastrectomy, Gut resection and Gastric
  • bypass surgeries and others.

27
Factors that Modify Iron Absorption
WHE2008
hemegtFe2gtFe3 Physical State (bioavailability)
hemiastrectomy, vagotomy, pernicious anemia Histamine H2 receptor blockers, calcium-based antacids High Gastric pH
Crohns disease, celiac disease (non-tropical sprue) Disruption of Intestinal Structure
Phylates, tannins, soil clay, laundry starch, iron overload Inhibitors
cobalt, lead, strontium Competitors
ascorbate, citrate, amino acids, iron deficiency Facilitators
28
WHE2008
  • ? Iron deficiency develops after gastric
  • bypass for several reasons
  • (?) Intolerance for red meat
  • (?) Diminished gastric acid secretion
  • (?) Exclusion of the duodenum from the
  • alimentary tract

29
WHE2008
  • In a case control study of risk factors for
    IDA
  • among Saudi women of childbearing age (87
  • patients and 203 controls)
  • ? Poor dietary habits
  • ? Menorrhagia
  • ? History of ingestion of NSAID
  • or antacids were the most
    important
  • risk factors.
  • J M. AlQuaiz-Iron deficiency anemia, A Study of
    risk factors Saudi Med J. 2001

30
Symptoms
WHE2008
  • Seldom appear before Hb lt10g/dl.
  • Tiredness, palpitation, lack of stamina,
  • shortness of breath, dizziness,
    headache,
  • irritability, depression and excessive
    hair
  • loss.
  • soreness and burning of the tongue and a
  • sensation that the tongue feels swollen.
  • Vertigo, tinnitus, tendency to faint,
    anginal
  • pain, gastrointestinal discomfort, loss
    of
  • appetite or perversion of the appetite
    (pica)

31
Cont.
WHE2008
  • Pica
  • ? Occurs variably in patients with iron
  • deficiency
  • ? Precise pathophysiology of the syndrome is
  • unknown
  • ? Patients consume unusual items eg.
  • laundry starch, ice, soil clay
  • ? Clay and starch can bind iron in the GIT,
  • exacerbating the deficiency.

32
Physical Examination
WHE2008
  • Pallor
  • Dryness or roughness of the skin, or it may
  • be more transparent and thinner than
    normal.
  • Brittle, soft and flattened or spoon shaped
  • koilonychia
  • Lips are often dry and cracked and the
  • surface may become uneven.
  • Painful, moist cracks at the angles of the
    mouth
  • occurs in about 15.

33

34
Cont.
WHE2008
  • 50 of patients suffer smooth, glossy,
  • reddening of the tongue vesicles or
    erosions
  • develop.
  • The hair may be brittle, splitting at the
    ends
  • with marked thinning.
  • Cold intolerance develops in one fifth of
  • patients
  • 5 20 of patients with long standing iron
  • deficiency anemia develop dysphagia.

35
Stages of Iron Deficiency
WHE2008
  • ? prelatent iron deficiency occurs when
  • stores are depleted without a change in
  • hematocrit or serum iron levels. This stage
  • of iron deficiency is rarely detected.
  • ? latent iron deficiency occurs when the
  • serum iron drops and the TIBC increases
    without a change in the hematocrit. This stage is
    occasionally detected by a routine
  • check of the transferrin saturation.
  • ? frank iron deficiency anemia is associated
    with erythrocyte microcytosis and hypochromia.
    Iron
  • deficiency attracts medical attention most
    commonly at this
  • stage.

36
Diagnosis of Iron Deficiency
WHE2008
  • very vague
  • symptoms such as fatigue and tiredness may
    be attributed
  • to overwork or disregarded
    completely.
  • ? Complete blood countHb level
  • documents severity of microcytic
    hypochromic
  • indices ( MCV, MCH, MCHC) and
    red cell distribution
  • width.
  • ? Platelets may be normal. Increased or
    reduced in
  • rare cases.
  • ? The WBC count is usually within
    reference range.

37
Iron Deficiency Anemia
Fig (1)
Anemia
Normal blood
38
Diagnosis of Iron Deficiency cont.
WHE2008
  • ? Assessment of body iron profile (serum
  • iron, total iron-binding capacity
    (TIBC)
  • and ferritin) low SF is diagnostic
    of
  • iron deficiency.
  • ? The serum transferrin receptor assay
    is
  • a relatively new approach to
    measuring
  • iron status at the cellular level.

39
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40
Cont.
WHE2008
  • Search for the underlying cause.
  • Upper and lower GI investigations should be
  • considered in all post-menopausal female
  • and all male patients , unless there is a
  • history of significant overt non-GI blood
  • loss (Grade B evidence).
  • Celiac disease serology if positive, should
  • be confirmed by small bowel biopsy.
  • (?) BSG Guidelines in Gastroentrology for the
    Management of iron deficiency anemia, May 2005.

41
Prevention of Iron Deficiency
WHE2008
  • Evidence are accumulating , strongly suggest
    a
  • relationship between iron deficiency and
  • brain development. IQ of school children
    and
  • attention deficit disorder.
  • Functional defects affecting learning and
  • behavior cannot be reversed by giving
    iron
  • later on.

42
WHE2008
  • ? WHO strategies.
  • (1) Food education.
  • (2) Iron supplementation giving iron
  • tablets to certain target group such
  • as pregnant women and pre-school
  • children.
  • (3) Iron fortification of certain foods.

43
Several Factors Determine the Feasibility and
Effectiveness of Different Strategies
WHE2008
  • (1) Health infrastructure.
  • (2) Economy.
  • (3) Access to iron fortification.
  • (4) Food education.

44
Treatment of Iron Deficiency
WHE2008
  • (1) Blood transfusion should be reserved for
  • patients with or at risk of
    cardiovascular
  • instability.
  • (2) Food education
  • (3) Treatment of the underlying cause.
  • (4) Correction of the deficiency by therapy
    with
  • inorganic iron.
  • Keep iron supplements highly capped and
    away
  • from childrens reach.

45
Treatment of Iron Deficiency cont.
WHE2008
  • Types of inorganic iron
  • (1) Ferrous sulphate
  • (2) Ferrous gluconate
  • (3) Ferrous fumarate

46
Treatment of Iron Deficiency cont.
WHE2008
  • 200 mg ferrous sulphate 63 mg iron
  • 300 mg ferrous gluconate or ferrous fumarate - 35
    mg iron
  • Simultaneous intake of ascorbic acid will
    enhance the iron absorption.
  • 2-3 times /day , 3-6 months to correct the
    deficit.

47
Treatment of Iron Deficiency cont.
WHE2008
  • Side effects ? related to amount of iron
  • epigastric pain and nausea
  • diarrhea, constipation
  • rarely skin eruptions

48
Parentral Therapy
WHE2008
  • - unnecessary
  • lack of compliance because of side effects
  • malabsorbtion
  • late pregnancy
  • when hemorrhage is likely to continue

49
Parentral Therapycont
  • Intravenous preparation , Iron dextran (Imferon)
  • Intramascular preparation , Iron sorbitol
  • (jectofer)
  • Sodium ferric gluconate (ferrlecit) sucrose
    (venofer)

50
Parentral Therapy cont.
WHE2008
  • Side effects
  • (1) systemic anaphylaxix (0.6-0.7)
  • (2) local inflammation, phlebitis

51
Poor Response to Therapy
WHE2008
  • (?) Non compliance
  • (?) On-going blood loss, infection or occult
  • malignancy.
  • (?) Incorrect diagnosis thalassemia trait.
  • Anemia of chronic disorder.
  • (?) Other nutritional deficienciesB12 and or
  • folate.

52
Recommendations I
WHE2008
  • Educational programs to improve public
    awareness of
  • this problem and its causes greater
    food availability does
  • not necessarily equal better nutrition
    and health status.
  • Physician education is needed to ensure a
    greater
  • awareness of iron deficiency and the
    testing needed to establish
  • diagnosis as well as underlying causes.
  • Screening for iron deficiency in high
    risk groups in our community.
  • Healthy dietary habits

53
Recommendations II
WHE2008
  • Preventive dose of iron tablet for women
    presenting with
  • heavy period.
  • Encouraging mothers to breast feed their
  • infants and to include iron-enriched food
    in
  • the diet of infants and young children.
  • Prescription of NSIAD or antiacid should be
  • carried out with causion.
  • Future research is needed to evaluate dietary
  • iron adequacy in Saudi diet.

54
Conclusions
WHE2008
  • ? Iron deficiency anemia has remained a
    widespread public health problem.
  • ? One in five women and about half of all
    pregnant women are iron deficient according
  • to the last Mayo Clinic report.
  • ? Simple and easily treatable health problem
    under diagnosed undertreated problem.
  • ? Primary health care specialist should advocate
    a fight against an old enemy.

55
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