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Contract Catering

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Contract Catering Yes or No Contents Our definition of contract catering. Competitive structure and the environment. Environmental influences. Perceptions. – PowerPoint PPT presentation

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Title: Contract Catering


1
Contract Catering
  • Yes or No

2
Contents
  • Our definition of contract catering.
  • Competitive structure and the environment.
  • Environmental influences.
  • Perceptions.
  • Future issues.
  • Predictions.
  • Contract catering with analytical tools.

3
Our definition of Contract Catering
  • Contract catering is the provision of food
    service by a separate organisation to a company
    or party, whereby food is ancillary to the main
    activity.

4
Contract Catering Life Cycle
5
3 Main Areas of Market Analysis
6
Environmental InfluencesPest
7
Competitive structure and the environment
  • Types of contracts
  • Market background
  • Main players competitors
  • What effects the supply and demand

8
Strategic Group Analysis
9
Boston Consultancy Matrix
Market share
Low
High
Problem Child ?
Star
Healthcare
M.O.D.
Business/Industry
Growth
Cash Cow
Cow
State Education
Public Catering
Local Authority
Private Education
Low
10
Strategic Mapping
11
Porters Five Forces
Potential Entrants.
  • Low barriers to entry.

Buyers.
Suppliers.
Food and beverage suppliers Catering
equipment Recruitment agencies Technology
suppliers Uniform Suppliers Large companies have
higher economies of scale
  • Public sector, schools,
  • Hospitals, Trains, Motorways,
  • Universities, Private sector,
  • Airlines, Pubs, Restaurants,
  • Offices, Businesses.
  • Any party that wants to use a
  • contract catering supplier.

Sodexho Compass Group Aramak
Substitutes.
  • Hotels
  • Restaurants
  • Fast food chains
  • Licensed establishments
  • Takeaway
  • Cafes
  • Eating in home

12
Social Trends
  • Extended life expectancy
  • Higher disposable income
  • Eating on the move, eating quicker
  • Extended working hours (work and university)
  • Increase in corporate hospitality
  • Greater interest in good food

13
Future issues
  • Sept 11. Effect on industry
  • Euro Effect of entering
  • Possibility of a recession
  • Europe becoming smaller

14
Contract Catering Life Cycle
15
Predictions
  • Introduction of vending machines
  • Fast food in contract catering
  • Longer operating hours
  • Higher disposable income
  • Eating on the move
  • Continual growth of industry
  • Possible Market Saturation

16
Branding and Franchising
17
Conclusion.
  • The question is not what you can do for contract
    catering but what contract catering can do for
    you!!

18
  • Contract catering, for everyone, for ever!
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