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Chapter 6 Cause of Disease

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Title: Chapter 6 Cause of Disease


1
Chapter 6 Cause of Disease
Lecturer QU Hongyan
2
Brief introduction
  • The cause of disease, refers to the
    factors that damage the relative equilibrium and
    result in disease.
  • The etiology, an important component
    of the theoretical system of traditional Chinese
    medicine, studies the concept of various
    pathogenic factors, their formation, nature,
    pathogenic characteristics and the clinical
    manifestations of the disease caused by them.

3
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4
Methods to seek the cause of disease
A characteristic of etiology in TCM
seeking the cause by syndrome differentiation
TCM studies the cause of a disease, by
understanding objective conditions that may
become pathogenic factors according to the
manifestations of the disease and through
analysis of symptoms and signs of disease to
infer its cause
5
Exogenous pathogenic factors
  • Exogenous pathogenic factors---refer to the
    pathogenic factors which originate from the
    nature and invade the body from the body surface,
    or through the mouth and nose, causing exogenous
    disease.

Six excesses
Pestilential qi
6
  • Six excesses

7
Basic concept
  • Six qi a collective term for six normal climate
    changes in nature including wind, cold,
    summer-heat, dampness, dryness and heat (fire).
  • Six excesses a collective term for six exogenous
    pathogens including pathogenic wind, pathogenic
    cold, pathogenic summer-heat, pathogenic
    dampness, pathogenic dryness and pathogenic heat
    (fire).

8
  • Under the following conditions, six qi will turn
    into six excesses
  • six qi changes sharply, which goes beyond the
    normal adaptive ability
  • body resistance becomes weak due to deficiency
    of healthy qi.

Six excesses
Fall ill
Climatic changes (six qi)
Healthy qi
Six qi
Healthy
9
Common pathogenic characteristics of six excesses
  • 1.Exogenousnessthe six excesses usually invade
    the body through the body surface, the mouth and
    nose.
  • 2.Seasonality diseases caused by the six
    excesses are often characteristic of distinct
    seasonality.

In spring there are more wind diseases dryness
disease more in autumn
10
Common pathogenic characteristics of six excesses
  • 3.Regionality Diseases caused by the six
    excesses are often connected with the
    environments and regions where people live and
    work.
  • 4.Combination each of the six excesses can
    cause disease either alone or in combination with
    another.

e.g. wind-heat cold wind-cold-dampness
arthralgia
11
Common pathogenic characteristics of six excesses
  • 5.Transformability Under certain conditions, the
    natures of diseases caused by six excesses can
    transform into one another.
  • e.g. Wind-cold syndrome of exterior may turn
    into interior heat syndrome.

12
Wind pathogen
  • All exogenous pathogenic factors characteristic
    of lightness, rising, and opening-dispersing and
    migrating are called wind pathogen.

13
Natures and characteristics
  • Wind pertains to yang and is characteristic of
    lightness, rising and opening-dispersing and
    tends to attack yang location
  • Characteristic of wind being mobile and rapid
    changeable
  • Characteristic of wind being mobile
  • Wind being primary pathogen

14
Cold pathogen
  • All exogenous pathogenic factors characteristic
    of cold, coagulation and contraction are called
    cold pathogen.
  • Cold is prevalent in winter so there are more
    diseases caused by cold in this season. Diseases
    caused by cold can also be seen in other seasons.

15
Natures and characteristics
  • Cold pertains to yin and is apt to attack yang qi
  • Cold having property of coagulation and
    stagnation
  • Cold having property of contraction

16
Dampness pathogen
  • All exogenous pathogenic factors
    characteristic of heavy turbidity, stickiness and
    stagnation and downward are called dampness
    pathogen.
  • Dampness is the dominant qi in late-summer or in
    the intersection of summer and autumn, it is the
    dampest in the year because there is steaming
    damp-heat and vaporizing water.
  • In addition, diseases caused by dampness can also
    result from swimming and drenching, living in wet
    and damp places and working in the water.

17
Natures and characteristics
  • Dampness is a yin pathogen and apt to hamper qi
    movement and damage yang qi
  • Characteristic of dampness being heavy and turbid
  • Characteristic of dampness being sticky and
    stagnant
  • Characteristic of dampness being descending and
    apt to attack yin locations

18
Summer-heat pathogen
  • During the time from summer solstice to
    autumn begins, the exogenous pathogenic factors
    characteristic of scorching-hot, ascending and
    dispersive, mixed with dampness are called
    pathogenic summer-heat.
  • Summer-heat is the dominant qi in summer and
    transformed from fire-heat qi. It is only seen in
    summer, which is characterized by an apparent
    seasonality. So summer-heat is a pure exogenous
    evil and attacks the body usually not from the
    interior, but the exterior.

19
Natures and characteristics
  • Summer-heat pertains to yang and is
    characteristic of scorching-hot
  • Characteristic of summer-heat being ascending and
    dispersive, impairment of fluids and exhaustion
    of qi
  • Summer-heat being likely to be mixed with dampness

20
Dryness pathogen
  • All exogenous pathogenic factors
    characteristic of dryness and astringency are
    called dryness pathogen.
  • Dryness, the dominant qi in autumn marked by
    depurating, descending, astringency and dryness,
    can be seen in four seasons of the year.

21
Natures and characteristics
  • Characteristic of dryness being dry and puckery
    and apt to impair fluids
  • Dryness likely to injure lung

The lung is a tender viscus. It is externally
connected with skin and hair, opens into the nose
and aversion to dryness
22
Fire (heat) pathogen
  • All exogenous pathogenic factors
    characteristic of torridity and flaming up are
    called fire (heat) pathogen.
  • Fire (heat) blooms in summer but is not so
    seasonal as summer-heat and it is no affected by
    seasons and climates. therefore fire diseases are
    seen in four seasons.

23
Natures and characteristics
  • Fire (heat) is a yang pathogen which
    characteristic being flaring up
  • Fire (heat) being likely to disturb heart-mind
  • Fire (heat) being likely to consume body fluids
    and exhaust qi
  • Fire (heat) being likely to cause convulsion and
    bleeding
  • Fire (heat) being likely to cause sores and
    abscesses

24
Pestilential qi
  • Concept
  • It is an exogenous pathogenic factor which is
    strongly infective, and it can cause diseases
    through air, food, bites by insects and animals,
    dermal contact, etc.
  • Pathogenic characteristics of pestilential qi
  • Strong infective and epidemic
  • Acute onset and severe condition
  • Diseases vary with pestilential qi but symptoms
    are similar

25
Internal injury pathogenic factors
  • Internal injury cause of disease are those
    generated internally, which can directly lead to
    disorders of qi and blood as well as impairment
    of visecra.

Internal injury due to seven emotions
Improper diet
Overstrain and overease
26
Internal injury due to seven emotions
27
Basic concept
  • Seven emotions refer to seven emotional
    activities including joy, anger, worry, anxiety,
    sadness, fear and fright.
  • Internal injury due to seven emotions when the
    emotional stimulations are too abrupt, violent,
    and prolonged and beyond ones adaptability or
    when there is diminished adaptability due to
    imbalanced yin-yang, qi and blood of viscera, can
    they turn into pathogenic factors.

28
Fall ill
Internal Injury due To seven emotions
Emotional stimulus
Healthy qi
Be healthy
Seven emotions
29
  • Relationship between seven emotions and
    visceral essential qi

?? liver heart spleen lung kidney
?? anger joy anxiety sadness fear
store
transform
essence
generate
Qi
impair
hurt
injure
30
Pathogenic characteristics
  • Impairing the viscera
  • Affecting the visceral qi movement
  • Tending to cause emotional diseases
  • Affecting the sequelae of diseases

Rage leading to qi ascending, excessive joy
leading to qi loose Fear leading to qi
sinking Fright leading to qi turbulance.
31
Irregularity of diet
32
Improper diet

Food preference
Unhygienic diet
33
Improper diet
Anorexia, lusterless Complexion,
palpitations Short breath, general lassitude
Conscious control of eating
Obstinate Psychological diseases
Gastric and abdominal fullness and
distention eruction, acid regurgitation anorexia,
vomiting and diarrhea
Overeating impairs the spleen and stomach
34
Unhygienic diet
  • This refers to eating unclean food, such as
    taking food gone bad, polluted by pestilent
    evils, parasites or mistaken intake of poisonous
    food.

Gastric and abdominal pain, nausea and vomiting,
diarrhea with borborygmus, or dysentery
Take in the food that has gone bad
Take in the food contaminated by epidemic toxin
Infectious diseases
35
Diet predilection
  • This refers to the phenomenon that diseases can
    start due to the liking of foods with certain
    taste or specially eating certain foods,
    including predilection for cold or hot food, or
    predilection for one of the five tastes or
    predilection for alcohol.

Predilection for alcohol
Predilection for cold or heat
Predilection for the five tastes
Predilection for one type of food
36
Predilection for cold or heat
Excessive intake of cold food
Impair the yang qi of spleen and stomach
Cold-dampness is produced internally
Abdominal pain diarrhea
Partiality to spicy-hot food
Impair the stomach yin
Thirst, halitosis, abdominal distention pain,
constipation etc
37
Predilection for the five tastes
  • Long term of preferring food with a
    certain taste can cause the preponderance of its
    corresponding viscera, thus causing disharmony
    among viscera.

e.g.
acid bitter sweet pungent salt
liver heart spleen lung kidney
38
Predilection for one type of food
  • It refers to a long period of special taking of
    some foods or not taking some foods or lack of
    certain food.

Obesity, vertigo stroke, consumptive thirst and
so on
Long time of excessive ingesting rich food
Production of Phlegm and transformation of heat
Long time for lacking of some nutrients
Night blindness goiter and tumor
39
Imbalance between work and rest
40
Imbalance between work and rest
  • It refers to long time of overstrain or
    indulgence in easy life.

Normal work can help build the body and improve
health Proper rest can remove fatigue and help
recover strength
41
overexcertion
overstrain
Mental overstrains
Sexual overstrains
Overease/ indulgence in easy life
42
Overexertion
  • It refers to prolonged engagement of
    physical labor or exercise, beyond a normal limit.

Reluctant to speak fatigue and tiredness sweating,
dyspnea etc
Consumption of qi
Impair the functions of viscera and
cause asthenia of visceral qi
Injure muscles, tendons and bones
Impairment of the body
43
Mental overstrains
It refers to long time of attention or
pensiveness.
Heart throb, amnesia, insomnia dreaminess, poor
appetite, abdominal distention and diarrhea,
etc.
Impair the heart and the spleen and consume
qi and blood
mental overstrains
44
Sexual overstrains
It refers to excessive sexual activities,
masturbation, or early pregnancy or giving many
births.
Consume essence In the kidney
sexual overstrains
Aching and weakness in the waistand knees,
vertigo, tinnitus, dispiritedness, or
spermatorrhea prospermia, and impotence in men
and dysmenorrhea leukorrhea or sterility in women
45
Indulgence in easy life
Reduced appetite, abdominal distention, limb
heaviness, muscular flaccidity, oppression in
chest and shortness of breath
Qi stagnation of the spleen and stomach
Absence of physical work sports
46
Pathological products
  • Phlegm-fluid retention
  • Stagnant blood
  • calculus
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