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Fryer Webinar

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Title: PowerPoint Presentation Author: employee Last modified by: tonidunc Created Date: 2/13/2004 2:27:48 PM Document presentation format: On-screen Show (4:3) – PowerPoint PPT presentation

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Title: Fryer Webinar


1
Fryer Webinar
  • Frank Barrett-Mills CEC, CFP,CFSP
  • Director of Culinary Affairs and Training
  • Northeast Sales Director
  • March 9, 2009

2
Fryer Webinar March 9, 2009
  • Select Series Program
  • Background
  • Category Overview
  • Common Features
  • Features Applications
  • Summary

3
Agenda
  • Review of fryers and accessories
  • Performance
  • Competitive review
  • Question and Answer

4
Some Basic Topics
  • Head 4 head is 4 chicken cut in 8 pc each32
  • Pot, the place where the oil goes 12 ga vs 14 and
    20 ga in competition
  • Idle draw-the amount of energy to keep well at
    200F
  • Recoup- the time it takes after you drop product
    into the oil to get back to cook temp
  • Soft finish-like KC original
  • Crisp finish-like KC crispy

5
Pressure Fryers
6
Pressure Fryers
  • Began producing in 1963
  • Outstanding field performance
  • 30,000 produced
  • No known round pot failures
  • Very easy to service and maintain
  • Controlled low pressure for faster cooking at
    lower temps
  • Cold zone collects breading fall-off to prolong
    shortening life

7
Pressure Fryer Models
  • FKM-FC
  • 18 lbs. product capacity, 75 lbs. oil capacity
    (6 Head)
  • Manual or computer control
  • Patented Quick-Connect filter system
  • LPF-F
  • 14-lb. capacity, 48 lbs. oil capacity (4 Head)
  • Manual or computer control
  • Patented Quick-Connect filter system

8
LPF Accessories
9
FKM Accessories
10
Pressure Fryer - Gas
  • LGF-FC
  • Super efficient gas fryer
  • Patented Quick-Disconnect filter system
  • Instant on burners conserve pilot light fuel
  • Manual or computer control
  • Patented Quick-Connect filtration system
  • 14 lbs. product capacity, 35 lbs. oil capacity,
    (4 Head)

11
LGF Accessories
12
Open Fryers
  • ALF (Auto lift Fryer)
  • BLF (Big lift Fryer)

13
Auto-Lift, Open Fryers
  • ALF-FC
  • 14 lbs. product capacity, 48lbs. Oil capacity (4
    Head)
  • Patented Quick-Connect filter system
  • Manual or computer controls
  • BLF-FC
  • 18 lbs. product capacity, 75 lbs. Oil capacity
    (6 Head)
  • Patented Quick-Connect filter system
  • Manual or computer controls

14
ALF-F/BLF-F Standard Features Benefits
  • Simplifies operation, reduces purchase cost
    versus computer programmable controls, reduces
    overall cost of ownership when considering parts
    replacement costs
  • Provides reliably consistent finished
    products with minimal labor dedicated to the
    operation single lift reduces purchase costs
    versus dual lift French fryers and reduces
    overall cost of ownership when considering parts
    replacement costs
  • Simplifies operators use of filter system
    by ensuring proper alignment, reducing the
    breakdown and needed replacement of shortening.
    Simplest docking system in the industry
  • Offers greater surface area for chicken
    pieces, ensuring shortening coverage around all
    pieces, reducing skin pull off and whitespots
    where pieces were stuck together (when smaller
    fry baskets are used)
  • Simple electromechanical time and temperature
    controls with integrated auto lift basket
  • Heavy duty, proven single auto lift motor and
    mechanism
  • Built in filter system with patented quick
    connect filter assembly
  • Standard, full sized fry basket specifically
    designed for fried chicken programs

15
Features and Benefits Continued
  • ? 304 Stainless Steel on all exterior
  • surfaces
  • ? Over-temp shut down standard
  • Round pot design
  • Easy Upgrades with increased volume

Stainless steel last far longer with no rusting
cleans easily and is sanitary Over-temp shut down
protects against dry firing of fryer without oil
in the unit to protect against pot failure and
potentially fires More surface allows for a
quicker re-coup of temperature and offers easier
cleaning and oil circulation. No Hot spots and a
larger cold zone. Easy upgrade to larger fryer 14
to 18 lb with no learning curve as volume needs
increase
16
Features and Benefits continued
? Chef support available Idle program for
energy savings ?Power needs low
BKI offers support with over 50 years of fry
experience to support your menu changes and
department needs ALF and BLF fryers have idle
rates among the lowest in the industry at .43kw
47kw power rating allows for smaller breaker and
energy use
17
Value Added Features/Benefits
  • Reduced freight costs, prompt access to
    needed equipment
  • Consistent operational reliability from BKI
    over a long period of time/use
  • Reduction in operational error and equipment
    downtime, lower maintenance/service costs, and
    improved overall cost of ownership over the
    lifetime of BKI purchased equipment
  • Reduced overall cost of ownership over
    lifetime use of fryer
  • Local, established manufacturer
  • BKI track record of quality
  • On-going BKI support providing NO CHARGE
    operational procedures development, store level
    training, factory certified warranty service, and
    regional warehousing of replacement
    parts/equipment
  • Favorable energy use (see included utility
    report)

18
ASTM Test Results ALF Fryer ASTM F-1964-99
Results
Model ALF Kettle Fryer
Pre-Heat Energy Impute 13.5 KW
Starting Temp
78.8 Measured KW 12.1 kw Energy
Consumption (KWh) 1.36 Difference
10 Duration to 325 (min)
6.75 Oil Capacity lbs 47.2
Preheat rate (F min)
36.75 Cooking energy Efficiency
under full load 85.4 with - 6.6

Idle rate .43 kw excellent
19
Auto-Lift Mechanism
20
ALF Accessories
21
BLF Accessories
22
Large Volume Open Fryer
  • DNF-F
  • 15 lbs. product, 70 lbs. oil capacity
  • Patented Quick-Connect filter system
  • Manual control
  • 18 x 26 x 3.5 open well
  • 2 dozen donuts in 90 seconds

23
DNF Accessories
24
Filtration Systems
  • Patented Quick-Connect built-in filtration
    system
  • Slide-in/Slide-out
  • Easy Clean components
  • Optional vat dolly
  • Remote filtration unit for extra large fryers
    (BLF FMK)
  • Large or small vat
  • Optional Heater

25
BT-24
  • Breading station with integral manual sifter
  • Three product totes/lugs included
  • Overhead product shelf
  • Swing-up shelf mounts on either side
  • Compact size
  • Locking front casters

26
BT-24M
  • Breading table with heavy duty marinade system
  • Two deep product pans and one tote/lug included
  • Overhead product shelf
  • Swing-up shelf mounts on either side
  • Compact size
  • Locking front casters

27
BT-24M
  • Spring-loaded hinged marinade basket

28
LTS
  • Landing tray, holding, and transport table
  • Stores 6 full size trays 18x 26
  • Removable top tray slides for cleaning
  • Locking front casters
  • Compact size
  • Optional flat top to convert to machine stand

29
FH-28
  • FH28 standard model
  • FH-28D with appliance stop
  • Self contained, no exterior exhaust
  • Patented forced maintenance system
  • Appliance wired thru hood unit
  • Change filter signal light
  • Two stage filter, high carbon optional
  • Exceptional filtration of grease laden air
  • Floor, wall, or ceiling mount
  • Fire extinguishing system
  • Approval across USA

30
Ventless Hood Accessories
31
ALF-F System Line-up
  • BT-24M
  • LF-F
  • LTS

32
OC-90
  • 90 lbs. oil capacity
  • Bi-directional pumps 90 lbs. in 2 minutes
  • High temp hose and pump seals handle hot oil
  • 8 inch wheels and dual handles provide ease of
    transport

33
ALF Line (Backside)
  • All BKI fryers are open on backside

34
Round Fry Pot, Electric
  • LPF, FKM, ALF, BLF
  • More product per batch
  • Less oil per batch
  • More energy to product, less energy heating oil
  • Less used oil disposal
  • All energy in pot
  • Less energy heating pot ( other parts)
  • No energy exhausted up the flue

35
Square Fry Vat - Gas
  • Heavy duty stainless steel vat with reinforced
    welds
  • Built-in cold-zone for longer oil life
  • Pressure gas frying more economical than open gas
    frying

36
Access to Quick-Connect Filtration System
37
Quick-Connect Filtration Unit
38
Easy Quick Disconnect
39
ALF-F
40
FKM-FC
41
Solid State Computer Controls
42
Qualified For Consideration-Important Intangibles
  • Proven track record as supplier to a Large number
    of chains
  • Established supplier of reliable, high quality
    foodservice equipment
  • Manufacturer of field tested and proven auto lift
    fryer that is designed specifically for fried
    chicken production
  • Already existing and established local support
    network, providing knowledgeable in-store service
    to all regions ns )
  • Manufacturing in Southeast U.S. providing the
    ability to offer freight savings to the majority
    of
  • shipping points and offering easy access to the
    review of development and manufacturing of
    prospective
  • Established willingness to provide
    solutions/options to customer needs
  • Development of operational procedures/instructions
    specific to customers (i.e. shortening filtering
    and removal procedures)

43
Checklist of Qualifications
  • Currently In Place
  • Proven, established chicken fryer
  • Favorable energy testing results
  • Field tested and proven in wide scope of retail
    locations
  • Developed operational procedures for shortening
    filtering and removal
  • Available accessories currently included (vat
    dolly, pot stir stick, lid cover, cleaning
    brushes, and protective gloves
  • Available option of LTS landing station, filter
    rinse hose, and OC-90 oil removal caddy
    simplifying operation
  • Available 48 piece per load unit (BLF-F) for
    higher volume demands
  • Local store level start up, training, and service
    support in any
  • Contrasts
  • Single, heavy duty, auto lift mechanism
    specifically designed for fried chicken programs
  • Large fry basket with greater fry surface area
    compared to French fryers
  • Patented quick connect filter system
  • Proximate, U.S. manufacturer
  • Well established, proven national distribution
    network of support
  • BKI auto lift chicken fryers are available with
    the same features in both 32 and 48 piece
    capacities 7o pc with grande basket
  • Lifetime warranty on all BKI fryer frypots
  • Henny Penny 7 year warranty
  • Simple, reliable, and easy to replace manual
    timer and temperature control (with option of
    programmable controls)

44
Competitive Analysis
Henny Penny E500/561/591 G600/691 Giles Pressure
Fryers Boasters Pressure Fryers
45
Pressure Frying Comparative Analysis BKI and
Henny Penny
46
Review of Topics
  • Equipment overview
  • Equipment performance
  • Capacity, and operation
  • Desired finish and texture
  • Quality of end products
  • Why buy BKI

47
Equipment overview
  • The equipment to be compared in this presentation
    are the
  • BKI LPF-F
  • Henny Penny PFE-500
  • Both units are electric, manual controls with
    filtration.
  • Spec Sheets are attached
  • Both units are 14 lb, 4 head units


48
Technical Specs
Mechanical Specifications
BKI LPF-F Manual
Henny Penny PFE-500 manual Points Price Point
BKI 32 cheaper at net to net
Height
32.75
38 Width
18.5

19 ½ Debth
40.1
38 7/8
Floor Space
4.7 sq Ft
5.1 sqFt Voltage
208, 3 ph
208 3
phase Amps
37.5
54
Breaker
45A
60A

Quick
disconnect(hands free) yes
no
(manual release) Pressure
12psi

12 psi Safety
15 psi
14.5 psi
Oil
48 lbs
48 lbs Capacity
14 lbs
14
lbs Clearances
6 all sides
6 all sides 304
s/s
yes
yes Gloves brushes and
handle Supplied with purchase
yes
no ( brushes only)
49
Equipment Performance
Fry test BKI
Henny Penny Fries Per Hr
110-140 lbs 65-75 lbs
hr Chicken (bone in) 160 pc
hr 128 pc hr
(40 pc per cook)
(32 pc per cook)
Recoup time
quicker in BKI as seen by thru-put Time to
temperature
50
Capacity and Operation
BKI
HP BKI
HP Product Capacity
Time
cook Chicken bone in up to 40 pc
32 pc 15 minutes 15 minutes French
Fries 14 lbs 14
lbs 2.75 min 3.30 min Wedges
breaded 16 lbs 14 lbs
6.75 min 6.5 min Turkey Breast plain
16 lbs 14 lbs 48 min
51 min

Desired Finish
gtBoth units will produce a soft crunch finish.
Pressure fryers by way of the physics used and
the theory of how pressure cooks allows for a
(KFC original breading finish) gtUse of course
grind breading will give a crispier finish gt Use
of sodium marinades will give you a moister
interior product with higher weight gtMoister
breading or allowing the product to rest after
breading will give you more of a batter dip
effect Pressure frying will give you more volume
(weight) is selling by the pound.
51
  • Why Buy BKI
  • International support
  • We sell equipment that is designed for heavy use,
    high counts and multiple cook cycles
  • We have the expertise to support you in
    developing a true Chicken Program
  • While others build French fry cookers that will
    do chicken we make a chicken cooker that can cook
    fries (chicken is far more difficult than fries)
  • We want your business, and will help make
    purchasing a BKI Fryer The most profitable
    purchase you will make in your Deli Hot Foods
    equipment package.

52
Ten Reasons why Pressure Fry
  • Pressure frying seals in Foods natural juices
  • Pressure fried foods are less greasy
  • Pressure frying is faster and uses less energy
  • Pressure frying reduces flavor transfer
  • Pressure frying is more productive
  • Pressure frying is cleaner
  • Pressure frying uses less shortening
  • Pressure Frying reduces shrinkage
  • Pressure frying allows for a broader mix
  • Pressure frying produces a more consistent product

53
BKI VS Broaster
  • Model 2400 Pressure fryer 64 pieces in 10 minutes
  • Circle Baskets
  • Auto Comp temp control
  • Counter balance lid, death trap
  • Built in filter
  • Auto cook cycle counter
  • Preprogram 10
  • No Idle program
  • 63 lb oil
  • 42 amps 208/3
  • 2 casters
  • 20 ga pot 5 year warr
  • Price net 7240.00
  • 500 less but there are many things that make up
    for 500.00
  • FKM-FC pressure fryer with Grande basket 72 pc in
    10 minutes
  • Circle basket 2 sizes
  • Easy lift no counter balance
  • Easy disconnect filter
  • Computer cooking system
  • 8 programs
  • Idle program saves energy
  • 75 lb oil
  • 47 amp better recoup time
  • 4 casters
  • 12 Ga pot life time warr.
  • Price net 7799.00

54
Question Time
  • Thanks for listening, please ask the questions
    you need to be comfortable with our fryers.
  • More competitive analysis will be available to
    you as you need it but no time for it in the 1 hr
  • Request from your Sales Directors
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