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Water

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Water The most critical nutrient but usually the most overlooked. The Vital Functions of Water Facilitates Chemical Reactions Transports Nutrients and Waste Products ... – PowerPoint PPT presentation

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Title: Water


1
Water
  • The most critical nutrient but usually the most
    overlooked.

2
The Vital Functions of Water
  • Facilitates Chemical Reactions
  • Transports Nutrients and Waste Products
  • Lubricates Surfaces
  • Regulates Body Temperature

3
Facilitates Chemical Reactions
  • Most chemical reactions in the body require
    water, like breaking down carbohydrates, fats,
    and proteins for energy.
  • Water is a reactant in many chemical reactions in
    the body.
  • Water is needed to split the bonds in the starch
    chain and the elements of the water molecule
    become part of the separate glucose molecules.

4
Transports Nutrients and Waste Products
  • Water is a solvent.
  • a liquid in which substances can be dissolved
  • Water can dissolve most substances
  • Amino acids from proteins
  • Glucose from carbohydrates
  • Minerals
  • Water-soluble vitamins
  • Blood is primarily made of water and is
    responsible for transporting nutrients through
    the body as well as carrying dissolved wastes
    away from the cells
  • Water helps remove waste from the body through
    perspiration, exhaled water vapor, feces, and
    urine.

5
Lubricates Surfaces
  • Water is a lubricant.
  • A substance that reduces friction between
    surfaces.
  • The water in saliva lubricates food as you
    swallow it.
  • Water acts as a lubricant throughout the
    digestive system to assist the easy passage of
    nutrients.
  • Tears lubricate your eyes.
  • Fluids surround your joints to keep bones from
    rubbing together.
  • Cushions vital tissues and organs

6
Regulates Body Temperature
  • Normal body temperature is near 37oC.
    Temperatures that are above or below this can
    cause serious health problems.
  • Heat from your body is released when blood flows
    near the surface of your skin.
  • Sweat glands produce perspiration. The
    evaporation of water in perspiration helps cool
    your body.
  • When your body gets too cold, your blood vessels
    constrict to restrict the amount of blood flowing
    near your skins surface.

7
Fluid balance
  • Throughout the body, there needs to be a balance
    between water intake and water excretion.
  • Cells are like balloons. Burst or collapse?
  • Intracellular water the water inside the cells.
  • Extracellular water the water outside the cells.
  • Water can move freely across the cell membranes.
  • The concentration of sodium, potassium, and
    chloride determines the movement of water.

8
The Source of the Bodys Water Supply
  • Most people need about 2-3 liters a day to
    replace body fluids.
  • While water is the best source of this nutrient,
    milk, pop, juice, broth, tea, and other liquids
    have a high water content.
  • As food contains some water, it also acts as a
    source of water. Example orange juice is 87
    water, while summer squash is 96 water.
  • 12 of your water needs are met by metabolism.

9
Bottle Water vs. Tap water
  • http//www.youtube.com/watch?v_3QBZac3MSY
  • The cost of bottle water can be several hundred
    times higher than the cost of tap water.
  • Bottle water is no healthier than safe, clean,
    pure tap water.
  • http//www.youtube.com/watch?vJNRgfprf9EM

10
Can you drink too much water?
  • Yes! The result is water intoxication.
  • Drinking large quantities of plan water can
    dilute the concentration of electrolytes in the
    extracellular fluid. This can cause headaches
    and muscle weakness. Severe cases of water
    intoxication can cause death.
  • Infants are at a high risk of water intoxication
    when experiencing diarrhea or vomiting.
  • When fluid losses are excessive, both fluids and
    electrolytes must be replaced.

11
How Is Body Water Lost?
  • Water loss happens in one of three ways
  • Urine
  • Sweat
  • Breath
  • Factors that increase water losses
  • Hot or warm temperatures
  • Dry climates
  • Using diuretics increase urine production
  • Caffeine, alcohol
  • Illness
  • Exercise

12
Effects of Water Loss
  • Because fluids make up a high percent of your
    body weight, when you lose water, you lose
    weight.
  • Water weight is quickly regained when body fluids
    are replenished.
  • When you lose 2 or more of body weight in
    fluids, you will become thirsty.
  • If you do not replace water losses, you may
    dehydrated (body contains lower than normal
    amount of body fluids).
  • Urine, sweat decreases, concentration of sodium
    in blood increases.
  • Athletic performance will go down with a 3 fluid
    loss.

13
Guidelines for Fluid Replacement
  • Drink 6-8 8-ounce glasses (1.5-2 liters) of water
    a day.
  • If you feel thirsty, drink liquids.
  • When the weather is hot, you should make an
    effort to increase fluid intake.
  • Begin drinking before you start to exercise.
  • Healthy urine output is a minimum of 2 ½ cups a
    day.
  • Use the color of your urine to gauge your water
    input Light-coloured urine is what you are
    aiming for, almost clear.

14
People with above average needs for water
  • Infants
  • Older adults
  • Pregnant women
  • Lactating women
  • People on high-protein diets
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