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Conservation of Biodiversity

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Conservation of Biodiversity Chapter 40 – PowerPoint PPT presentation

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Title: Conservation of Biodiversity


1
Conservation of Biodiversity
  • Chapter 40

2
Conservation biology
  • Biodiversity!!
  • Emerged in response to a crisis
  • At least 1020 of all species now living most
    likely will become extinct in the next 2050
    years
  • Bioinformatics

3
Conservation biology
  • Supports following ethical principles
  • Biodiversity is desirable for the biosphere and,
    therefore, for humans
  • Extinctions, due to human actions, are
    undesirable
  • Complex interactions in ecosystems support
    biodiversity and are desirable
  • Biodiversity from evolutionary standpoint has
    value in and of itself, regardless of practical
    benefit

4
Biodiversity
  • Variety of life on Earth
  • Between 10 and 50 million species may exist
  • Extinction
  • Of the described species, nearly 1,200 in the
    United States and 40,000 worldwide are in danger
    of extinction
  • Endangered species
  • Threatened species

5
Understanding Biodiversity
  • Genetic diversity
  • variations among the members of a population
  • Ecosystem diversity
  • dependent on interactions of species at a locale
  • Conserve species that play a critical role in an
    ecosystem
  • Saving an entire ecosystem can save many species
  • Landscape diversity
  • interacting ecosystems within one landscape
  • Fragmentation reduces can disrupt seasonal
    behaviors
  • Distribution of Biodiversity
  • Biodiversity not evenly distributed throughout
    the biosphere
  • biodiversity hotspots
  • contain unusually large concentrations of species

6
Disrupted ecosystem in Flat-head Lake, Montana
7
Direct Value of Biodiversity
  • Wildlife Has Medicinal Value
  • Most prescription drugs in the United States
    originally derived from living organisms

8
Direct Value of Biodiversity
  • Wildlife Has Agricultural Value
  • Crops are derived from wild plants that have been
    modified
  • Biological pest controls are often preferable to
    chemical pesticides

9
Direct Value of Biodiversity
  • Wildlife Has Consumptive Use Value
  • freshwater and marine harvests depend on the
    catching of wild animals
  • Provides a variety of other products that are
    sold in the marketplace worldwide

10
Indirect Value of Biodiversity
  • Biogeochemical Cycles Dispose of Waste
  • Biodiversity contributes to workings of water,
    carbon, phosphorus, and nitrogen cycles
  • Natural Areas Provide Fresh Water, Prevent Soil
    Erosion, and Regulate Climate
  • Water-holding capacity of forests and wetlands
    reduces the possibility of flooding
  • Intact ecosystems naturally retain soil and
    prevent erosion
  • Ecotourism Is Enjoyed by Many
  • In U.S., people spend 4 billion each year on
    ecotourism

11
Wildlife Extinctions
  • Habitat loss
  • Introduction of alien species
  • Pollution
  • Overexploitation
  • Disease

12
1. Habitat loss
  • 1,880 threatened and endangered species in U.S.
  • 85 of cases
  • Focus on tropical rain forests and coral reefs
  • Loss of habitat also affects freshwater and
    marine biodiversity
  • Coastal degradation mainly due to the large
    concentration of people living on or near the
    coast
  • 60 of coral reefs have been or are on verge of
    destruction

13
2. Alien Species
  • Nonnative members brought into new ecosystems
    through
  • Colonization
  • Europeans brought various familiar species with
    them when they colonized new places
  • Horticulture and agriculture
  • Aliens have escaped from cultivated areas
  • Accidental transport
  • Global trade and travel
  • Aliens on Islands
  • Islands are particularly susceptible to
    environmental discord caused by the introduction
    of alien species

14
2. Alien Species
  • Everglades National Park, Florida
  • Pythons
  • Caiman
  • Wooly rat
  • Monitor lizards

15
3. Pollution
  • Environmental change that damages lives and
    health of organisms
  • Acid deposition
  • sulfur dioxide from power plants
  • nitrogen oxides in automobile exhaust
  • converted to acids when they combine with water
    vapor in the atmosphere
  • Eutrophication
  • Overenrichment
  • algae blooms occur and upon death, the
    decomposers break down the algae
  • in so doing, they use up oxygen

16
3. Pollution
  • Ozone depletion
  • Ozone shield absorbs most of the wavelengths of
    harmful ultraviolet (UV) radiation so they do not
    strike the Earth
  • Organic chemicals
  • used in products ranging from pesticides to
    dishwashing detergents, cosmetics, plastics, etc
  • Global warming
  • A 1 meter rise in sea level could inundate 2550
    of U.S. coastal wetlands
  • Bleaching coral reefs

17
4. Overexploitation
  • Number of individuals taken from a wild
    population so great that the population becomes
    severely reduced in number
  • Positive feedback cycle
  • Smaller population
  • Greater incentive to capture few remaining
    organisms
  • Poachers
  • Overexploited 11 of 15 major oceanic fishing
    areas
  • Fish are a renewable resource
  • More efficient fishing fleets to decimate fishing
    stocks

18
5. Diseases
  • Due to encroachment of humans on habitat and
    other general interventions
  • Pollution can weaken organisms
  • more susceptible to disease
  • May be due to alien species
  • Chytrid fungus

19
Conservation Techniques
  • Habitat Preservation
  • Habitat Restoration

20
Habitat Preservation
  • Keystone species
  • influence the viability of a community
  • Extinction of a keystone species can lead to
    other extinctions and a loss of biodiversity
  • Metapopulation
  • population subdivided into several small,
    isolated populations
  • Habitat fragmentation by humans
  • Landscape Preservation
  • Landscape protection for one species is often
    beneficial for other wildlife that share the same
    space

21
Habitat Restoration
  • Restoration ecology
  • Subdiscipline of conservation biology
  • Seeks scientific ways to return ecosystems to
    former state
  • Three principles have so far emerged
  • It is best to begin as soon as possible before
    remaining fragments of the original habitat are
    lost
  • Once the natural history is understood, it is
    best to use biological techniques that mimic
    natural processes to bring about restoration
  • Goal is sustainable development, ability of an
    ecosystem to maintain itself while providing
    services to human beings

22
Habitat Restoration
  • The Everglades
  • Located in southern Florida
  • Beginning of 20th century, settlers began to
    drain land to grow crops
  • A restoration plan has been developed that will
    sustain the Everglades ecosystem, while
    maintaining the services society requires
  • The Everglades is to receive a more natural flow
    of water from Lake Okeechobee

23
Global Climate Change
  • Emissions of greenhouse gases are accelerating
  • From 20002005 global CO2 emissions increased
    four times faster than in the preceding 10-year
    span

24
Climate Change
  • In many plants and animals, life cycle events are
    triggered by
  • Warming temperatures
  • Day length
  • As global temperatures warm, and day length
    remains steady, natural interactions may become
    out of sync
  • Plants may bloom before pollinators have emerged
  • Eggs may hatch before dependable food sources are
    available

25
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26
Human Impact on Biomes
  • Sustainability
  • goal of developing, managing, and conserving
    Earths resources
  • meet the needs of people today without
    compromising the ability of future generations to
    meet their needs

27
2001
1975
Figure 18.39
28
The Greenhouse Effect and Global Warming
  • Greenhouse gases
  • Include CO2, water vapor, and methane
  • Are transparent to solar radiation
  • Absorb or reflect heat
  • Contribute to increases in global temperatures

29
Some heat energy escapes into space
Sunlight
Atmosphere
Radiant heat trapped by greenhouse gases
30
400
350
Carbon dioxide (CO2) (ppm)
300
250
1500
1000
500
2000
0
Year
31
Looking to Our Future
  • Emissions of greenhouse gases are accelerating.
  • From 20002005 global CO2 emissions increased
    four times faster than in the preceding 10-year
    span.
  • In addition, eating locally grown fresh foods may
    lower the greenhouse gas emissions that result
    from food processing and transportation.

32
Our future?
  • carbon (ecological) footprint
  • amount of greenhouse gas emitted as the result of
    the actions of a single individual
  • reduce our carbon footprints by
  • Reducing our use of energy
  • Driving less
  • Recycling
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