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Serve Up a Healthier You

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Serve Up a Healthier You North Carolina Child Nutrition Services Staff Wellness Toolkit N.C. Nutrition Education and Training Program Nutrition Services Branch – PowerPoint PPT presentation

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Title: Serve Up a Healthier You


1
Serve Up a Healthier You
North Carolina Child Nutrition Services Staff
Wellness Toolkit
N.C. Nutrition Education and Training Program
Nutrition Services Branch N.C. Division of
Public Health
2
Serve Up a Healthier You
  • Staff wellness toolkit tailored for Child
    Nutrition professionals in North Carolina
  • Developed with input from focus groups and
    surveys and guidance from a diverse advisory
    committee
  • Offers resources and strategies for eating smart,
    moving more and living healthy

3
Need Why is there a need for staff wellness?
  • Poor nutrition and physical inactivity have a
    significant health and economic impact
  • The number of adults who are overweight or obese
    has increased
  • An unhealthy lifestyle increases the risk of
    weight gain and many chronic diseases such as
    heart disease, diabetes and certain cancers
  • Employees spend a significant part of each day at
    work
  • Obesity and its related health conditions are
    responsible for much of the increase in health
    care spending by employers
  • Obesity and chronic disease can also decrease
    productivity and increase absenteeism

4
Yield What are the benefits of staff wellness?
  • Effective employee wellness programs offer direct
    and indirect benefits, including promotion of a
    healthy work environment and support of staff in
    taking steps to protect or improve their health
  • A review of published research showed an average
    3.50 to 1.00 savings-to-cost ratio in reduced
    absenteeism and health care costs

5
Yield What are the benefits of staff wellness?
  • Healthier employees
  • Reduced health care costs
  • Decreased absenteeism
  • Increased presenteeism
  • Enhanced productivity
  • Reduced workers compensation and disability
    management claims costs
  • Increased employee satisfaction and morale
  • Reduced employee turnover

6
Ingredients What should a staff wellness
initiative include?
  • Comprehensive Worksite Health Promotion Program
    Five Key Elements
  • Health education focusing on skill development
    and lifestyle behavior change
  • Supportive social and physical work environment,
    with established norms for healthy behavior and
    policies that promote health and reduce disease
    risk
  • Integration into the organizations
    administrative structure
  • Related programs, such as safety and employee
    assistance programs
  • Screening programs, linked to medical service
    delivery to ensure follow-up and appropriate
    treatment as necessary and to encourage adherence

7
Healthy Workplaces, Healthy Employees Its a
shared responsibility
  • Wellness programs that focus solely on behavior
    change lack sustainability
  • To achieve a lasting impact on employee health,
    the work environment and culture must change
  • Worksite policies must clearly define the
    expectation regarding health behavior
  • Supportive social and physical environment
    enables employees to make the healthy choice
  • Policies and changes in the work environment
    influence individual behavior at work, which may
    lead to change outside of work and at home

8
Recipe Where should a staff wellness initiative
start?
  • Commit and Support
  • Gaining and maintaining commitment and support
    from all levels of administration or management
    is critical to success
  • Wellness initiatives must become an integral part
    of the culture
  • Wellness must become a mutual goal for employer
    and employees

9
Recipe Where should a staff wellness initiative
start?
  • Role of Administration
  • Create a supportive work environment and
    implement policies or practices that make
    adopting healthy behaviors the easy choice for
    employees
  • Provide the wellness committee with the resources
    needed to develop and implement effective
    programs
  • Approve and set parameters for employee
    participation in wellness activities
  • Ensure staff have access to health care and
    employee assistance programs
  • Demonstrate support by participating in wellness
    activities
  • Set an example by taking steps toward a healthy
    lifestyle

10
Recipe Where should a staff wellness initiative
start?
  • Organize
  • Establishing, supporting and maintaining a
    wellness committee provides opportunities to
  • create a healthy worksite
  • model healthy behaviors for students and the
    community
  • foster collaboration
  • build healthy lines of communication among staff
    from all levels

11
Recipe Where should a staff wellness initiative
start?
  • Role of the Wellness Committee
  • Plan, develop and implement group and individual
    activities to support employees who want to adopt
    healthy behaviors
  • Gain support for the wellness program from
    co-workers and encourage participation
  • Promote programs, policies or practices and
    environments that support healthy living
  • Evaluate results of wellness programming,
    activities, policies and practices

12
Recipe Where should a staff wellness initiative
start?
  • Organize
  • Diverse representation from all levels encourages
    input, involvement and shared ownership of the
    program by employees
  • Size of the wellness committee depends on the
    size of the Child Nutrition program and goals and
    activities of the wellness initiative
  • Revitalize the committee by rotating members and
    roles and responsibilities within the committee

13
Recipe Where should a staff wellness initiative
start?
  • Assess
  • Worksite assessment should be completed as a
    starting point
  • an analysis of the current worksite environment
    and policies
  • a survey or other mechanism for employee input
  • collection and examination of any existing data
    that may be helpful in decision-making
  • Assessment results identify strengths and areas
    for improvement and serve as a baseline for
    evaluation

14
Recipe Where should a staff wellness initiative
start?
  • Protect
  • HIPAA Privacy Rule assure that individuals
    health info is properly protected while allowing
    the flow of health data needed to provide and
    promote quality health care and protect the
    publics health
  • GINA restricts the ability of employers and
    insurers to collect and disclose genetic info,
    including family history
  • No financial incentive can be offered for
    completion of a health risk appraisal (HRA), if
    the HRA contains questions about family medical
    history

15
Recipe Where should a staff wellness initiative
start?
  • HIPAA Employee Wellness Program Nondiscrimination
    Requirements
  • Total reward for all the plans wellness programs
    that require satisfaction of a standard related
    to a health factor is limited
  • Program must be reasonably designed to promote
    health and prevent disease
  • Program must give individuals eligible to
    participate the opportunity to qualify for the
    reward at least once per year
  • Reward must be available to all similarly
    situated individuals
  • Plan must disclose availability of a reasonable
    alternative standard

16
Recipe Where should a staff wellness initiative
start?
  • Protect
  • N.C. Office of State Personnel provides
    foundation for state entities to develop
    activities and modify work environments and
    policies to support the health and well-being of
    state employees
  • Participation in wellness activities is voluntary
  • Injury that occurs during non-pay status is not
    compensable
  • Safety and maintenance guidelines for wellness
    areas should be developed
  • Employees should sign a wellness activity
    liability acknowledgement
  • Employees should be informed of all wellness
    policies

17
Production How should staff wellness be
implemented?
  • Plan
  • An action plan serves as a road map
  • Point A Identify areas to work on
  • Point B Behavior change
  • Point C Culture change in the LEA, Child
    Nutrition program and schools
  • Short term goals should focus on individual or
    group strategies
  • Long-term goals should focus on environment or
    policy strategies

18
Production How should staff wellness be
implemented?
  • Communicate
  • Recruit Child Nutrition employees talents to
    market the wellness initiative
  • Child Nutrition program and administration should
    convey both their concern for the health of
    employees and their commitment to wellness
  • Everyone should be informed of the wellness
    initiative name and mission
  • A kickoff event can promote awareness and
    excitement
  • Wellness committee members and fellow employees
    can champion the wellness initiative with
    one-on-one promotion

19
Production How should staff wellness be
implemented?
  • Act
  • Worksite wellness activities afford employees the
    opportunity to practice and adopt strategies for
    healthy lifestyle behavior
  • Honor interests, suggestions and requests of
    employees in planning
  • Offer a variety of programming to accommodate the
    abilities and educational and social preferences
    of employees
  • Consider different schedules of Child Nutrition
    staff when planning
  • Select accessible location and provide an
    address, directions and contact

20
Production How should staff wellness be
implemented?
  • Role of the Employee
  • Participate in wellness activities
  • Adopt healthier behaviors
  • Encourage and support co-workers
  • Talk with Administration and the Wellness
    Committee about what is needed to support healthy
    behaviors

21
Production How should staff wellness be
implemented?
  • Resource
  • Seek resources and support from within the LEA,
    schools or community
  • School nurses, Counselors or Physical Education
    and coaching staff
  • Trained and credentialed professionals in the
    community
  • Medical facility
  • County Cooperative Extension, Parks and
    Recreation, or YMCA
  • Businesses or gyms
  • School Nutrition Association of North Carolina
    districts or chapters

22
Review How should a staff wellness initiative be
evaluated?
  • Document
  • Wellness events and activities should be
    documented
  • Documentation helps in
  • recording what has been accomplished
  • evaluating strategies
  • implementing and adapting the action plan
  • communicating successes to administration,
    employees, and others

23
Review How should a staff wellness initiative be
evaluated?
  • Evaluate
  • Process measures - Modify programming and
    activities to better meet employee needs
  • Participation numbers, employee satisfaction,
    tracking of environment and policy changes
  • Impact measures - Measure whether employees
    attitudes, behaviors and health indicators have
    changed as a result
  • Pre/post tests or quizzes, eating and activity
    logs, aggregate employee health data, comparison
    of program costs and return on investment

24
Success How should achievement be recognized?
  • Celebrate
  • Employees should be recognized for their
    participation in the wellness initiative and for
    progress made
  • LEA and school administration should be notified
    of employee participation
  • Achievements can be celebrated at the local or
    state level through the use of school or
    community media, success stories, certificate
    presentations, or submission for awards

25
Healthy Workplaces, Healthy Employees Its a
shared responsibility
  • Successful wellness programs promote a healthy
    work environment and encourage staff in taking
    steps to protect or improve their health
  • Serve Up a Healthier You offers resources and
    guidance, ingredients and recipe, to yield an
    effective wellness program
  • Healthy workplaces, healthy employees, and
    healthy communities are a shared responsibility

26
Serve Up a Healthier You Toolkit Resources
  • How-To Guide/Planning
  • Assessment/Evaluation
  • Environment/Policy Change
  • Education/Mini-Lessons
  • Activities/Challenges
  • Handouts/Newsletters
  • Promotion/Marketing/Recognition

27
Recipe Where should a staff wellness initiative
start?
  • Planning
  • How-to-Guide
  • CDC Cost Calculator
  • OSP Worksite Wellness Policy
  • OSP Activity Liability Form
  • Wellness Action Plan Template

28
Production How should staff wellness be
implemented?
  • Assessment/Evaluation
  • Environment and Policy Survey
  • Employee Interest Survey
  • Wellness Activity Evaluation
  • Wellness Initiative Evaluation
  • Employee Wellness Evaluation

29
Production How should staff wellness be
implemented?
  • Environment/Policy Change
  • Motivational Posters

30
Production How should staff wellness be
implemented?
  • Environment/Policy Change
  • Sample Healthy Foods Policy
  • Sample Physical Activity Policy

31
Production How should staff wellness be
implemented?
  • Environment/Policy Change
  • Guidelines for Healthy Foods and Beverages and a
    Guide to Making Physical Activity a Part of
    Meetings, Gatherings and Events
  • Businesses Leading the Way in Support of
    Breastfeeding
  • Bring Fresh Produce to Your Setting
  • A Guide to Stairwell Initiatives

32
Education Mini-Lessons
  • Ingredients
  • Introduction to Staff Wellness
  • Mini-Lessons Objectives Chart
  • Sample Timeline
  • References/Resources
  • Mini-Lessons

33
Education My Recipe for Health
  • Ingredients
  • Summary - Key take away messages
  • Resources
  • Activities - Ways to actively reinforce the
    concepts of the mini-lesson

34
Production How should staff wellness be
implemented?
  • Activities/Challenges
  • Activity Planning Worksheet
  • Ten Minute Challenge
  • Stress Less Challenge
  • Smart Fuel Challenge
  • Fruits and Vegetables Challenge
  • Solving the Puzzle of Moving More
  • Scavenger Hunt
  • Guide to Creating Walking Maps

35
Production How should staff wellness be
implemented?
  • Handouts/Newsletters
  • National Nutrition Month Handouts
  • Newsletters

36
Production How should staff wellness be
implemented?
  • Communicate/Promote
  • Mini-Lesson Activity Flier
  • Mini-Lessons Certificate
  • Superintendent Letter
  • Principal Letter
  • Press Release Template

37
Production How should staff wellness be
implemented?
  • Communicate/Promote
  • Promotional Posters

38
Child Nutrition professionals play a vital role
in school wellness and have an opportunity to set
a healthy example for students, other school
staff, and families.
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