A PROPOSAL TO STUDY DIFFERENT SOIL ORGANIC AND INORGANIC AMENDMENT OPTIONS FOR THE MANAGEMENT OF SALINE/SODIC SOILS AND TEST HIGH VALUE CROP SUITABILITY FOR KALACHA IRRIGATION SCHEME - PowerPoint PPT Presentation

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A PROPOSAL TO STUDY DIFFERENT SOIL ORGANIC AND INORGANIC AMENDMENT OPTIONS FOR THE MANAGEMENT OF SALINE/SODIC SOILS AND TEST HIGH VALUE CROP SUITABILITY FOR KALACHA IRRIGATION SCHEME

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Expansion of irrigation at a rate of 4,000ha per year to have 1million acres under ... Chilli and Tumeric The 5 spices will be replicated three times RCBD ... – PowerPoint PPT presentation

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Title: A PROPOSAL TO STUDY DIFFERENT SOIL ORGANIC AND INORGANIC AMENDMENT OPTIONS FOR THE MANAGEMENT OF SALINE/SODIC SOILS AND TEST HIGH VALUE CROP SUITABILITY FOR KALACHA IRRIGATION SCHEME


1
  • A PROPOSAL TO STUDY DIFFERENT SOIL ORGANIC AND
    INORGANIC AMENDMENT OPTIONS FOR THE MANAGEMENT OF
    SALINE/SODIC SOILS AND TEST HIGH VALUE CROP
    SUITABILITY FOR KALACHA IRRIGATION SCHEME
  • Obanyi S.N., Muya E. Dub G. and Radiro M.

2
INTRODUCTION
  • Over reliance rain-fed agriculture is a
    contributor to food shortage and insecurity
  • Frequent and prolonged droughts, farmers are
    turning to irrigation as a way of increasing
    agricultural production in ASALS
  • High population growth rate of 3 has resulted in
    increased land pressure and migration of farmers
    to the ASAL need for increased food production
  • Change of land use from pastoralism to irrigated
    farming without adequate capacity to face the
    challenges of sustainable irrigation production

3
Statement of the problem
  • The Kalacha irrigation scheme reduced crop
    productivity by 80 between 1984 and 2005
  • Largely attributed to increased sodium, poor soil
    structure and loss of plant nutrients
  • Abandoning crop production for pasture and trees
  • A similar scenario is repeated in many other
    irrigation schemes in the ASAL

4
Statement of the problem cont
  • Crop production decline and this can be reversed
    if the soil problems are addressed
  • There is imbalance of cations such as Ca, Mg and
    K leading to artificial deficiency
  • Low organic matter as farmers do not apply any
    manure and the stover is fed to livestock
  • About 40 or about 25 million ha of the land of
    Kenya is covered by soils that have salinity
    and/or sodicity problem(s) with saline,
    saline-sodic and sodic soils, covering 2.9, 14.0
    and 8.2 million ha respectively (Wamicha et al.,
    1986 Muchangi, 2005 Ngigi, 2002 Muchena, 1987)
  • Of the area under irrigation, more than 50 is
    undergoing severe land degradation through
    secondary salinisation and sodification mainly
    due to improper irrigation and soil fertility
    management practices (Muchangi, 2005 Ngigi,
    2002)

5
Statement of the problem cont
  • High sodium leads to soil dispersion, collapse of
    soil structure, blockage of soil pores, low water
    infiltration, water logging, poor aeration
    resulting in poor crop growth and can lead to
    complete crop failure (Landon, 1991)

Degraded systems A case for Hareri scheme,
Mandera
6
Justification of the study
  • Vision 2030 emphasizes improving agricultural
    sector, the driving force of Kenyan economy.
    Expansion of irrigation at a rate of 4,000ha per
    year to have 1million acres under irrigation
  • Spices are low volume high value crops that can
    be produced as cash crops and can contribute to
    reducing the high poverty levels (65)
  • Spices can be value added and have a long shelf
    life, they are also less susceptible to wildlife
    damage
  • Increase farmer income thus help alleviate
    poverty one of the MDGs

7
Justification of study cont..
  • The area has a high potential for spices
    production and there exists a big market
    potential as all spices used in the area are
    imported
  • The imported spices for manufacturing are also
    produced in areas with almost similar biophysical
    characteristics as the study site
  • Kenyas onion production has stagnated at about
    11t/ha (FAO, Statistics 2002) top producing
    countries such as South Korea produce up to 46
    t/ha and Tanzania is about 35t/ha.
  • Kenya has potential to produce over 20 t/ha under
    irrigation.

8
OBJECTIVES OF STUDY
  • The study will have three main objectives
  • To test different soil management options for the
    improvement of saline-sodic soils. This will
    include 6 soil amendments i.e. gypsum,
    vermicompost, compost manure, fortified farm yard
    manure and crop based options (grasses and
    legumes) as green manure
  • To develop sustainable and economically viable
    production systems through testing high value
    crops suitability for Kalacha.
  • To disseminate results to the community and other
    development agencies so that they can make
    informed decisions on saline/sodic soils
    management in other irrigation schemes

9
METHODOLOGYThe study area location
  • Kalacha irrigation scheme in Marsabit District
  • lies between Longitude 2 30 N and Latitude 37
    30 E.
  • 300 meters above sea level,
  • temperatures of approximately 300C
  • Bi-modal rainfall averaging 225mm per year
  • Wind speed is over 4m/s
  • Evaporation is about 2280mm/year
  • surrounded by Maikona, Asie and Kargi hills and
    drains to Chalbi desert

Kalacha Irrigation Scheme
10
Soils
Table 1. Soil physical properties
  • Developed on lacustrine plain and limestone
    sediments
  • Broadly classified into four soil units with
    variations in depth, aggregate stability,
    infiltration rates and soil moisture holding
    capacity
  • Generally they have low aggregate stability of
    lt50 at 10 within the top 10cm (Table 1)
  • Water holding capacity is low in the sub-soil
    possibly due to development of a hard pan

Soil depth (mm) 0-10 10-20 20-30 30-60
Aggregate stability () 10 9 9 5
Hydraulic conductivity (mm/hr) 10.7 9.6 6.3 4.8
Available water holding capacity 8.8 7.6 7.1 3.4
11
Table 2. Soil chemical properties
Soil depth mm Values at different depths Values at different depths Values at different depths Values at different depths Values at different depths
Soil depth mm 0-10 10-20 20-30 30-40 40-60
Soil pH-H2O (12.5) 8.4 8.6 9.3 9.3 10.1
Electrical conductivity mS/cm 1.03 1.38 1.49 1.61 2.2
Carbon 0.89 0.61 0.2 0.17 0.11
Nitrogen 0.18 0.13 0.05 0.05 0.01
Phosphorous ppm 20 20 12 9 7
Potassium m.e. 3.4 3.7 3.2 3.6 3.8
Calcium m.e. 32.7 28.9 22.7 24.6 28.6
Magnesium m.e 11.1 10.1 6.4 6.7 6.5
Sodium m.e 6.4 9.6 12.6 14.7 12.9
Sum 53.6 52.3 44.9 49.6 51.8
ESP (Exchangeable Sodium Percentage) 11.9 18.35 28.1 29.6 24.9
12
Soil chemical properties
  • The pH increases down the profile above 8.2 that
    is used to classify sodic soils (FAO, 1988)
  • Chemical properties show low carbon and nitrogen
    (Table 2)
  • Phosphorus levels decrease down the profile,
    Calcium and Magnesium levels are high compared to
    the critical levels
  • Electrical conductivity (ECe) increases with
    depth being highest at 40-60cm but below 4 ds/cm
  • ESP is high down the profile, soil is sodic

13
Methodology cont.
  • The study will therefore have 3 main strategies
    in achieving this
  • Plant-based approach, a deep rooted legume to
    address the soil hard-pan and a shallow rooted
    grass
  • Organic manure, vermicompost and compost will
    address low organic matter, soil aggregate
    stability, water holding capacity, available
    nutrients
  • Water use efficiency and leaching of sodium salts
  • Drip and furrow irrigation will be used

14
  • Parameters to be measured
  • Crop yields under the different management
    options and identifying the best options
  • Quantifying the hydraulic conditions of the soil
    to provide data for calculating the irrigation
    water application rate and time setting.
  • Evaluating the different spices for adaptability
    to the climatic and soil conditions

15
Soil moisture measurement
  • neutron probe, moisture read at 4 depths
    access installed to 60 cm
  • Monitoring the soil water status on a regular
    basis can identify soil structural problems,
    causing low crop water use and consequently a
    poor yield
  • Neutron probe will be calibrated for the soil
    type
  • Measurements will be at 4 depths on selected
    plots where soil analysis will be done

16
  • manure and compost making
  • Manure/compost will be made using plant
    materials, ash and animal manure as described in
    IIRR, 2002
  • When the manure is ready it will be sampled and
    analysed to know its nutritional value.
  • Vermicompost will be made using locally sourced
    earthworms
  • Methods of analysis are described in Okalebo et
    al., 2002.

17
Experimental Design and Treatments
  • Experiment 1
  • 2 irrigation methods (furrow or drip)
  • Cover crop type shallow and deep rooted
  • Soil amendments gypsum, vermicompost, compost
    manure, farm yard manure and crop based options
    (grasses and legumes) as green manure
  • There will be 3 replications (blocks) 12 plots
  • Split plot design with irrigation methods as main
    plot grass and legume treatments being main
    sub-plots and amendments being sub-sub plots
  • Test crop - onion

18
  • Experiment 2
  • The performance of 4 levels of vermin-compost
  • The parameters that will be studies will be
  • The effects of vermicompost on soil aggregate
    formation and stabilization.
  • The effects of vermicompost on salinity and
    sodicity levels.
  • The hydraulic conductivity of the different soils
    under the different vermicompost levels
  • 4 replications, RCBD

19
Experimental layout
Block 1
Block 2
V1 V3
V2 V4
V3 V2
V1 V4
Block 3
Block 4
V4 V3
V2 V1
V3 V2
V1 V4
20
  • Experiment 3
  • 5 spices will be tested under the current soil
    conditions
  • The spices include Garlic, onion, ginger, Chilli
    and Tumeric
  • The 5 spices will be replicated three times
  • RCBD

21
Statistical Data Analysis
  • Treatment effects on sodium and salt control and
    onion yield will be examined by ANOVA using the
    general linear model
  • Statistical Analysis System (SAS) version 8.1 of
    the SAS institute Inc. Cary, NC, USA
  • Treatments found to be significantly different
    will be separated by Least Significance
    Differences (LSD) (Steel and Torrie, 1960)
  • All tests will be performed at the 0.05
    significance level.

22
Expected Outputs
  • Salinity and sodicity at Kalacha through use of
    different crop types, organic and inorganic soil
    amendments controlled.
  • Higher spice yields and hence higher incomes for
    the farmer realized
  • Better management of saline-sodic soils through
    improved technologies and knowledge attained.
  • Farmers capacity built to produce and market
    spices

Estimated budget 1.418m
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