German Food - PowerPoint PPT Presentation

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German Food

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... Knockwurst: smoked, heavily seasoned with garlic, spicier than hotdog Weisswurst: white veal sausage made with cream and eggs (boil) Frankfort (hotdog) ... – PowerPoint PPT presentation

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Title: German Food


1
German Food
1
2
Breakfast
  • A large breakfast
  • Bread
  • Toast
  • Bread rolls
  • Jam
  • FRUIT
  • Deli Meats
  • Granola and cereal
  • Milk isnt common

2
3
Lunch
  • Lunch is the main meal of the day

Schweinsbraten
Rheinischer Sauerbraten
3
4
Dinner
  • Dinner can be compared to our lunch

Aalsuppe
Halve Hahn
4
5
Side Dishes
  • A popular side dish is Spätzle

5
6
Desserts
  • Rote Grütz
  • Red fruit pudding
  • Spaghetti Eis
  • Ice Cream in form of noodles

6
7
Wienerschnitzel
8
Gulasch
9
Döner Kebab
10
Schweinebraten
11
Staple cuisines cannot be replaced
  • German bread (200 kinds)
  • Sausages (1,500 varieties)
  • Potatoes (more methods to prepare it than any
    other western food)
  • Typical breakfast butter, cheese, salami, sliced
    meat, boiled eggs, tea or coffee, orange juice,
    cereal, yogurt, rolls (crunchy-crusted Brötchen).
  • Lunch is the hot meal meal of the day
  • Four oclock coffee and cake time (numerous
    selection of sweets)
  • Dinner is light bread, cheese, sliced meats,
    salads, pickled cucumbers.

12
Bread has a bread museum
  • Weuzenbrot light,crusty baguette-style French
    bread
  • Roggenbrot rye bread made from sourdough.
  • Vollkornbrot made by rough ground kernels
  • Leinsamenbrot a rye bread with linseed
  • Pumpernickel baked long time 16-24 hours) under
    a low temperature
  • Brötchen rolls
  • Stollen Christmas bread (or cake) with sugar on
    the top, dry and rich, filled with nuts and
    fruits.

13
Wurst
  • Each region has different specialties mostly made
    with pork products and some with beef and other
    meats
  • Leberwurst coarse, pork liver and pork sausage.
    (use as a spread on a piece bread)
  • Bratwurst pork and veal (for frying)
  • Knockwurst smoked, heavily seasoned with garlic,
    spicier than hotdog
  • Weisswurst white veal sausage made with cream
    and eggs (boil)
  • Frankfort (hotdog)
  • Blutwurst blood sausage or pudding
  • Hot mustard, sauerkraut, and horseradish are
    common condiments

14
Regional Cuisine
  • Northern Regions
  • Bordered by two Seas
  • Rivers
  • Lush valleys
  • Northern specialties
  • Fish
  • Eel Soup (Aalsuppe)
  • Berries
  • Summer Berry Pudding (Rote Grutze)
  • Cabbage
  • Sauerkraut
  • Marzipan
  • Almond Paste used in desserts with spices
  • Trade Routes
  • Potatoes
  • Potato pancakes with Bacon and Pear Sauce!
    (Himmel und Erde Erdapfel)

15
Regional Cuisine
  • Eastern Specialties
  • Currywurst
  • Kaffee und Kuchen!!
  • Dresdener Stollen
  • Pickled vegetables
  • Gherkins
  • Breads
  • Burger Knaeckebrot (Multigrain flatbread)
  • Havelberger Bierfleisch
  • Stew made with fish, potatoes, bacon, dark beer
    and gingerbread

16
Berlin
  • Berlin Currywurst (diced bratwurst)
  • Fast food served at lunch stands everywhere
  • Sausage cut into sections, covered in tomato
    sauce, sprinkled with paprika and curry powder

17
Regional Cuisine
  • Southern Regions
  • Mountains
  • Hunting
  • Cold Climate
  • Pig Farming
  • Southern Specialties
  • Noodles
  • Spaetzle
  • Maultaschen
  • Dumplings
  • Knoedel or Kloesse
  • Gingerbread
  • Lebkuchen
  • Pretzels (Brezeln)
  • Schnitzel
  • Pork or veal cutlets
  • Ham (Black Forest Ham)

18
Regional Cuisine
  • Western Specialties
  • Potatoes
  • Kartoffelknoedel
  • Beef stews (Sauerbraten)
  • Bread
  • Pumpernickel
  • Mustards (Senf)
  • Sauces
  • Gruene Sosse
  • Western Regions
  • Shares borders with
  • France
  • Belgium
  • Luxembourg
  • Netherlands
  • Lush river valleys
  • Grain cultivation
  • Potato cultivation
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