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Introduction to hospitality marketing

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Chapter 1 Introduction to hospitality marketing What is Marketing? Definitions Hierarchy of customer value Marketing Concept Management Orientations Environmental ... – PowerPoint PPT presentation

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Title: Introduction to hospitality marketing


1
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2
Introduction to hospitality marketing
3
Lecture plan
  • What is Marketing?
  • Definitions
  • Hierarchy of customer value
  • Marketing Concept
  • Management Orientations
  • Environmental Influences
  • Macro
  • Micro
  • Special Characteristics of Services Marketing
  • Hospitality Marketing Mix

4
Definitions of marketing
  • Many different definitions of marketing
  • business philosophy to create and retain
    satisfied customers
  • exchange process short term transactional
    marketing
  • relationship marketing - development of mutually
    beneficial long-term relationships between
    suppliers and customers
  • creating memorable experiences

5
Figure 1.1 The hierarchy of customer value
6
The marketing concept
  • Marketing is
  • a business philosophy with the customer at the
    center of a hospitality organizations purpose
  • an exchange activity between hospitality
    organizations and their customers
  • a management process that focuses on planning for
    the future success of the organization
  • a set of marketing tools, which marketers use to
    understand customers needs and wants and to
    develop products, and services to satisfy or
    delight customers
  • The central purpose of marketing is to manage
    demand

7
Management orientations
  • Product or service orientation
  • Operations or production orientation
  • Selling orientation
  • Marketing orientation
  • Societal marketing orientation

8
Figure 1.2 Marketing orientations
9
Figure 1.3 Macro- and micro-environmental
influences on hospitality organizations
10
Macro-environmental influences
  • The macro-environment
  • Political
  • Economic
  • Socio-cultural
  • Technological
  • Environmental
  • Interaction of PESTE factors

11
Impact of macro-environment
  • Hospitality companies have limited control over
    PESTE influences but major changes in even one
    PESTE factor can significantly impact on the
    business, either for better or worse
  • PESTE factors are constantly changing

12
Business cycle
  • Growth Occupancy and room rates increase in
    response to growing demand
  • Peak Occupancy and room rates remain strong,
    funds still available for investment growth
    tends to slow
  • Decline Occupancy begins to decrease
  • Trough There is a large imbalance of supply and
    demand during a recession hospitality businesses
    fail
  • Resurgence There is a gradual resurgence, and
    the cycle starts all over again

13
Figure 1.4 Typical hotel industry cycle
14
Micro-environment
  • internal company factors
  • customers
  • employees
  • Suppliers
  • Intermediaries
  • external factors
  • direct competitors
  • various publics

15
Micro-environment
  • Hospitality companies have more influence
    over the micro-environment than over the
    macro-environment

16
Special characteristics of services marketing
  • seasonality
  • intangibility
  • Perishability
  • Inseparability
  • Variability
  • Interdependence
  • supply
  • exceeding demand
  • high fixed costs

17
Hospitality marketing mix
  • The term marketing mix is used to describe the
    tools that the marketer uses to influence demand
  • The marketing mix is a core concept in marketing
  • The hospitality marketing mix adopted in this
    text is
  • based on the eight marketing activities

18
Figure 1.5 The hospitality marketing mix
19
Jobs in hospitality marketing
  • People who work in marketing work in
  • online and offline advertising, sales promotion
    and publicity
  • sales, sales promotion, print and publicity,
    direct mail, advertising,
  • public relations and customer relations
  • marketing research
  • online sales and marketing roles such as guest
    user interface (GUI) management, web product
    development, website sales, search engine
    optimization
  • database management, daily web operations and
    content management

20
References and further reading
  • Albrecht, K. (1992). The only thing that matters.
    Harper Business Books.
  • American Marketing Association. (October 2007).
    http//www.marketingpower.
  • com/aboutama/pages/definitionofmarketing.aspx.
  • Brown, S. (2001). Marketing The retro
    revolution. Sage.
  • Carlzon, J. (1987). Moments of truth. Ballinger
    Publishing.
  • Chartered Institute of Marketing (2007). Shape
    the Agenda Tomorrows word,
  • re-evaluating the role of marketing, October
    2007.
  • Grönroos, C. (1994). From marketing mix to
    relationship marketing towards a
  • paradigm shift in marketing. Management
    Decision, 32, 420.
  • http//www.fairmount.com.
  • Kotler, P. (1999). Kotler on marketing. Simon and
    Schuster.
  • Kotler, P. (2003). Marketing management. Prentice
    Hall.
  • Kotler, P., Armstrong, G. (2010). Principles of
    marketing. Pearson Education.
  • Kotler, P., Bowen, J., Makens, J. (2009).
    Marketing for hospitality and
  • Tourism (5th ed.). Prentice Hall.
  • Levitt, T. (1960). Marketing myopia. Harvard
    Business Review, 38, 4556.
  • Pine, J., Gilmore, J. H. (1999). The experience
    economy. Harvard Business
  • School Press.
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