DTAP D: Enhanced Trade Opportunities for Global Fishery Markets

1
DTAP DEnhanced Trade Opportunities for Global
Fishery Markets

• Lead Coordinator
• Robert Pomeroy
• University of Connecticut

2
Background

• Access to markets directly affects the scale of
  production from aquaculture and fisheries
• Increased market outlets and products will
  introduce competition, create income for family
  use, and enhance overall quality of life

3
Indicators

1. Number of new markets for aquatic products
2. Number of new aquatic products developed and
   available for human consumption
3. Change in availability of aquatic products for
   human food consumption (fresh, processed
   capture, culture)