1
Indianapolis waitress gets 446 tip
2
INDIANAPOLIS - CeCe Bruce has received a couple
of large tips in her life, but nothing like the
one she got Wednesday morning. CeCe works at the
Steak 'n Shake restaurant. Cece said, "I was
having a hard time at another table, but kept
smiling," and that's when one of her regular
customers did something that shocked her. When
CeCe picked up the credit card receipt at Miss
Jos (regular customer) table, "at first I
thought, '46?' And I said, 'Miss Jo, that's
really generous! But Miss Jo had actually left
her a far bigger tip. The bill was 5.97, the tip
446. As for Miss Jo? CeCe barely got the chance
to say thank you. "She's a really sweet lady and
she didn't want any gracious gratitude. She
signed the receipt and walked out the door," CeCe
said.
3
In Other News

• A month after being released to mostly positive
  reviews, Samsung's flagship phone is getting some
  validation from Consumer Reports. The publication
  has run all its tests, kicked the phone's tires,
  and named the Android-powered Galaxy S4 its top
  rated smartphone.
• Nearly 400 new cereals hit the market last year.
  Adding to the confusion as you stand in the store
  aisle Nutritional differences among brands are
  more vast than with almost any other kind of
  food, experts say. Call it snap, crackle, huh?!
  "Some cereals are as healthy as salad, others are
  like scarfing down a chocolate eclair," says Dawn
  Jackson Blatner, author of "The Flexitarian
  Diet." "But while there are a lot of sugary
  cereals, happily, it's easier than ever to find a
  really nutritious one. Eating whole grains
  lowers your risk for diabetes, heart disease and
  cancer. Iron, folic acid and magnesium are now
  nutrient staples in most cereal brands. Today's
  cereals also pack flax, chia and freeze-dried
  berries.