Dietary Effects on Health ????????? - PowerPoint PPT Presentation

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Dietary Effects on Health ?????????

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Dietary Effects on Health J.E. Pettigrew University of IL Importance of Health Animal welfare ... – PowerPoint PPT presentation

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Title: Dietary Effects on Health ?????????


1
Dietary Effects on Health?????????
  • J.E. Pettigrew
  • University of IL
  • ????????

2
Importance of Health??????
  • Animal welfare
  • ????
  • Resource use
  • ????
  • Strength of industry
  • ????

3
Reduced Antibiotic Use????????
  • Heightens the challenge
  • ?????
  • Focus on health management
  • ????????

4
Health Management????
  • All-in/All-out pig flow ??????
  • Weaning age ????
  • Biosecurity ????
  • Sanitation??
  • Vaccines ??
  • Eradication/
  • Depopulation-Repopulation
  • ??/????-????

5
Dietary Factors????
  • Purposes
  • ??
  • Improve health
  • ??????
  • Improve performance
  • ??????

6
Mechanisms of Dietary Factors?????????
  • Alter microbial populations in the digestive
    tract
  • ??????????????
  • Pathogens ???
  • Commensal ???
  • Immune effects
  • ????
  • Others?
  • ???

7
Dietary Factors????
  • Energy protein sources
  • ???????
  • Additives
  • ???
  • Feeding management
  • ????

8
Energy Protein Sources???????
  • Spray-dried plasma ??????
  • Fibrous ingredients ????
  • Milk protein products ?????
  • Lactose ??
  • Egg products, conventional?????

9
Additives (1)??? (1)
  • Mannan oligosaccharides ????
  • Zinc Copper ???
  • Immune egg products ?????
  • Acids ???
  • Fructo-oligosaccharides ???
  • Other oligosaccharides ????

10
Additives (2)??? (2)
  • Direct-fed bacteria (probiotics)
  • ??????? (???)
  • Yeasts/yeast products ??/????
  • Essential oils ???
  • Bacteriocins ???
  • Bacteriophage ???
  • Enzymes ???
  • Nucleosides ???

11
Feeding Management????
  • Low-protein diets
  • ?????
  • Restricted feeding
  • ??
  • Fermented liquid feed
  • ??????

12
This Presentation????
  • Spray-dried plasma ??????
  • Mannan oligosaccharide ????
  • Zn Cu ???
  • Fiber ??
  • Low-protein diets ?????
  • Immune egg products ?????

13
Meta-Analysis????
  • Method of combining experiments
  • ?????????????????
  • Power ???
  • Inference space ????
  • Problem Negative results sometimes not
    published
  • ?? ?? ???????

14
Spray-Dried Plasma??????
  • Use for short time
  • ????
  • Increases feed intake
  • ?????
  • Appears to affect immune system
  • ??????
  • May alter microbial populations
  • ???????

15
Spray-Dried Plasma??????
Mean26.8
Van Dijk, 2001
16
Spray-Dried Plasma??????
E. Coli Challenge
17
Spray-Dried Plasma??????
  • Dramatically increases growth rate
  • ????????
  • Protects against disease
  • ????????

18
Mannan Oligosaccharide (MOS)???? (MOS)
  • Made from yeast cell wall
  • ????????

19
MOS - Starting Pigs???? ??
Mean4.4 P0.00003
Miguel et al., 2004
20
Mannan-Oligosaccharides????
21
Preweaning Mortality, ??????,
NT

NT
Pettigrew et al., 2005
22
DGGE-????????
M BM BMC B C M
Ileal digesta
42 d of age
Miguel, 2005
23
Mannan Oligosaccharide (MOS)???? (MOS)
  • Improves growth performance of young pigs
  • ????????
  • Improves sow performance
  • ????????
  • Changes microbial populations
  • ?????????
  • Affects immune system
  • ??????

24
Zn Cu? ? ?
  • Increase growth rate
  • ???
  • Additive
  • ???
  • Zn disease resistance
  • ? ???
  • Environmental concerns
  • ????
  • Organic Cu, not Zn
  • ???, ????

25
Zn Cu? ? ?

Perez et al., 2006
26
This Presentation????
  • Spray-dried plasma ??????
  • Mannan oligosaccharide ????
  • Zn Cu ???
  • Fiber ??
  • Low-protein diets ?????
  • Immune egg products ?????

27
Fiber ??
  • Fermentable carbohydrates
  • ????????
  • Good or bad?? ?????
  • Substrate for commensals, which compete with
    pathogens
  • ????????????
  • Substrate for pathogens
  • ??????
  • Nonfermentable carbohydrates
  • ?????????
  • Advantages?
  • ???

28
Fiber??

Adapted from Durmic et al.(1998)
29
Pelleting? ?
  • May convert insoluble NSP to soluble NSP
  • ????????????????????

30
DDGS Ileitis ????????
Adapted from Whitney et al., 2002
31
Our Results? ?
a
ab
b
b
Perez et al., 2006
32
Low-Protein Diets?????
  • High protein levels in lower gut lead to
  • ????????????
  • Undesirable microbial growth
  • ???????
  • Diarrhea
  • ??

33
Low-Protein Diets?????
Adapted from Ajinomoto ?? ?????
34
Immune Egg Products?????
  • Immunize hens against pig pathogens
  • ???????,???????,??????
  • Provide passive immunity to pigs
  • ????????

35
Immune Egg Products?????
E. Coli infection Mean-42.4
36
Energy Protein Sources???????
  • Spray-dried plasma
  • ??????
  • Fibrous ingredients
  • ????
  • Milk protein products
  • ?????
  • Lactose
  • ??
  • Egg products, conventional
  • ?????

37
Additives (1)??? (1)
  • Mannan oligosaccharides ????
  • Zinc Copper ???
  • Immune egg products ?????
  • Acids ???
  • Fructo-oligosaccharides ???
  • Other oligosaccharides ????

38
Additives (2)??? (2)
  • Direct-fed bacteria (probiotics)
  • ??????? (???)
  • Yeasts/yeast products ??/????
  • Essential oils ???
  • Bacteriocins ???
  • Bacteriophage ???
  • Enzymes ???
  • Nucleosides ???

39
Feeding Management????
  • Low-protein diets
  • ?????
  • Restricted feeding
  • ??
  • Fermented liquid feed
  • ??????

40
Summary? ?
  • Management practices critical
  • ????????
  • Rich supply of dietary factors
  • ??????????????
  • Increasing evidence of benefits of some
  • ????????,????????????
  • Spray-dried plasma ??????
  • Immune egg products ?????
  • Zinc oxide ???
  • Others ??
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