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Energizing Nutrition

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Energizing Nutrition Decrease in Body Function and Healing Capacity Say, The Master Control System! everybody says it together. I don t care what you do ... – PowerPoint PPT presentation

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Title: Energizing Nutrition


1
Energizing Nutrition
2
(No Transcript)
3
1 Clinical Complaint
  • Low Energy Fatigue is the 1 Complaint Heard By
    Doctors

4
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5
Fruit and Vegetable Facts
  • Todays inorganic produce has lower nutrient
    content than 40-50 years ago because soil
    conditions are depleted
  • Pesticides/Herbicides Neurotoxicity
  • When comparing the content of 43 crops for 13
    nutrients, scientists found that the average
    decline ranged from 6 to 38 Health Magazine,
    July 2005, Fruits and Vegetables arent as
    nutritious as they used to be.

6
Stress Load
  • Damaging Stress Hormones released in Stressful
    Environments
  • Cortisol
  • 2. Catecholamines (in the human body, the most
  • abundant catecholamines are Epinephrine
  • (adrenaline), norepinephrine (noradrenaline)
  • and dopamine. Release of the hormones epinephrine
    and
  • norepinephrine from the Adrenal glands occurs in
  • response to the fight-or-flight response. Both
    deplete vital
  • minerals , vitamins and nutrients.

7
FDA Incident Reports Link Deaths to High Energy
Drinks
8
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9
Stimulants, psychotropics, anti-depressants,
anti-anxieties, stimulant and sleep medications
10
1 Factor in all energy production
Function
11
Subluxation
12
Healthy Spinal Cord
Pathological Spinal Cord
13
(No Transcript)
14
Infrared Digital Spinal Scanning Thermography
15
Nutrition
16
Fruit Juice (concentrated) Cereals Pop Tarts Food
bars Fruit rolls Chocolate Milk Cookies
17
70 Water
18
(No Transcript)
19
Would you like to Super-Size that?
3-7 MHz
A living lentil sprout well over 150 MHz
20
Yogurt Cow Milk/ Chocolate milk Cheese Cottage
Cheese Use Almond or Rice milk as alternative
Grass-Fed, chemical-free Beef/wild game
21
KEEP THE JUNK OUT OF YOUR GAS TANK!
  • 1. Removing the bad fats replacing them with
  • GOOD FATS. Rancid Vegetable Oils corn oil",
  • canola oil, sunflower, safflower, soybean,
  • cottonseed oil, or those simply labeled vegetable
  • oil. All of these are found in practically every
  • bread, cracker, cookie, and boxed food. Including
  • Trans-fats (margarine synthetic butters)
  • Hydrogenated partially hydrogenated oils.
  • GOOD Extra Virgin Olive Oil, Avocados and
  • Avocado Oil, Coconut and Coconut Oil, Raw
  • Nuts/Seeds and Oils, Real Butter (Raw Best) ,
  • Grass - Fed Meats, Eggs, Whole Milks, Fatty
  • Fish Pacific or Wild Salmon, Small Fish
    Sardines
  • 2.ELIMINATE WHITE SUGAR!
  • (3 whites sugar, salt, flour)
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