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Nutritional Diseases

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Title: Nutritional Diseases


1
Nutritional Diseases
Welcome to the class
  • Dr( Lt Col) Sarder Mahmud Hossain, PhD
  • Associate Professor
  • NUB

2
  • What is Nutritional Disease
  • Nutritional Diseases are those diseases in
    humans that are directly or indirectly caused by
    a lack of essential nutrients in the diet.
    Nutritional diseases are commonly associated with
    chronic malnutrition.
  • Additionally, conditions such as obesity from
    overeating can also cause, or contribute to,
    serious health problems. Excessive intake of some
    nutrients can cause acute poisoning.

3
Malnutrition
  • It is the condition that results from taking an
    unbalanced diet in which certain nutrients are
    lacking, in excess(too high an intake) , or in
    the wrong proportions. A number of different
    nutrition disorders may arise, depending on which
    nutrients are under or overabundant in the diet.

4
Principal Nutrients
  • Protein
  • Fats
  • Carbohydrates
  • Minerals and vitamins are essential ingredients
    of foods.

5
Deficiency Diseases
  • Nutritional deficiencies includes
  • Protein-energy malnutrition includes----
  • Kwashiorkor
  • Marasmus
  • Marasmic-kwashiorkor
  • -Mental retardation
  • b. Iodine deficiency,
  • c. Vitamin A deficiency, and
  • d. Iron deficiency anaemia.

6
Dietary vitamins and mineral Deficiency
  • 1. Calcium
  • Osteoporosis
  • Rickets
  • Tetany
  • 2. Iodine deficiency
  • Goiter
  • 3. Selenium deficiency
  • Keshan disease

7
Deficiency Disease-contd
  • 4. Zinc
  • Growth retardation
  • 5. Thiamine (Vitamin B1)
  • Beriberi
  • Niacin (Vitamin B3)
  • Pellagra
  • 7. Vitamin C
  • Scurvy
  • 8. Vitamin D
  • Osteoporosis
  • Rickets
  • 9.Riboflavin(B2)- It is important for body growth
    and red blood cell production and helps in
    releasing energy from carbohydrates.
  • 10. B6(pyridoxine) Vitamin B6 helps the immune
    system produce antibodies.

8
Deficiency Disease-contd
  • 11. Folic Acid (B9)-Folic acid works along
    with vitamin B12 and vitamin C to help the body
    break down, use, and create new proteins.
  • 12. Vitamin A--Vitamin A helps form and maintain
    healthy teeth, skeletal and soft tissue, mucous
    membranes, and skin.
  • It is also known as retinol because it produces
    the pigments in the retina of the eye.
  • Vitamin A promotes good vision, especially in low
    light. It may also be needed for reproduction and
    breast-feeding.

9
Deficiency Disease-contd
  • Vitamin B12 deficiency leads to megaloblastic
    anemia .
  • vitamin K deficiency causes impaired coagulation
    .

10
Vitamin Poisoning
  • Vitamin poisoning is the condition of overly high
    storage levels of vitamins, which can lead to
    toxic symptoms. The medical names of the
    different conditions are derived from the vitamin
    involved an excess of vitamin A, for example, is
    called "hypervitaminosis A".
  • Iron overload disorders are diseases caused by
    the over accumulation of iron in the body. Organs
    commonly affected are the liver, heart and
    endocrine glands.

11
  • Avitaminosis is any disease caused by chronic or
    long-term vitamin deficiency or caused by a
    defect in metabolic conversion, such as
    tryptophan to niacin. They are designated by the
    same letter as the vitamin.
  • Hypervitaminosis is the syndrome of symptoms
    caused by over-retention of fat-soluble vitamins
    in the body.

12
Nutrients Deficiency Excess
Food energy Starvation, Marasmus Obesity, diabetes mellitus, Cardiovascular disease
Simple carbohydrates None diabetes mellitus, Obesity
Complex carbohydrates None Obesity
Saturated fat low sex hormone levels Cardiovascular disease
13
Nutrients Deficiency Excess
Food energy Starvation, Marasmus Obesity, diabetes mellitus, Cardiovascular disease
Simple carbohydrates None diabetes mellitus, Obesity
Complex carbohydrates None Obesity
Saturated fat low sex hormone levels Cardiovascular disease
Trans fat None Cardiovascular Disease
Unsaturated fat None Obesity
Fat Malabsorption of Fat-soluble vitamins, Rabbit Starvation (If protein intake is high) Cardiovascular Disease (claimed by some)
14
Nutrients Deficiency Excess
Trans fat None Cardiovascular Disease
Unsaturated fat None Obesity
Fat Malabsorption of Fat-soluble vitamins, Rabbit Starvation (If protein intake is high) Cardiovascular Disease (claimed by some)
15
Nutrients Deficiency Excess
Vitamin A Xerophthalmia and Night Blindness, low testosterone levels Hypervitaminosis A (cirrhosis, hair loss)
Vitamin B1 Beri-Beri
Vitamin B2 Cracking of skin and Corneal Ulceration
Vitamin B3 (Niacin) Pellagra dyspepsia, cardiac arrhythmias, birth defects
16
Protein kwashiorkor Rabbit starvation
Sodium hyponatremia Hypernatremia, hypertension
Iron Anemia Cirrhosis, heart disease
Iodine Goiter, hypothyroidism Iodine Toxicity (goiter, hypothyroidism)




17
Vitamin B1 Beri-Beri
Vitamin B2 Cracking of skin and
Vitamin B3 (Niacin) Pellagra dyspepsia, cardiac arrhythmias, birth defects
Magnesium Hypertension Weakness, nausea, vomiting, impaired breathing, and hypotension
Potassium Hypokalemia, cardiac arrhythmias Hyperkalemia, palpitations
18
Vitamin E nervous disorders Hypervitaminosis E (anticoagulant excessive bleeding)
Vitamin K Haemorrhage
Calcium Osteoporosis, tetany, carpopedal spasm, laryngospasm, cardiac arrhythmias Fatigue, depression, confusion, anorexia, nausea, vomiting, constipation, pancreatitis, increased urination
Magnesium Hypertension Weakness, nausea, vomiting, impaired breathing, and hypotension
Potassium Hypokalemia, cardiac arrhythmias Hyperkalemia, palpitations
19
Country Number of Undernourished (million)
India 217.05
China 154.0
Bangladesh 43.45
Democratic Republic of Congo 37.0
Pakistan 35.2
Ethiopia 31.5
Tanzania 16.1
Philippines 15.2
Brazil 14.4
Indonesia 13.8
Vietnam 13.8
Thailand 13.4
20
Nigeria 11.5
Kenya 9.7
Sudan 8.8
Mozambique 8.3
North Korea 7.9
Yemen 7.1
Madagascar 7.1
Colombia 5.9
Zimbabwe 5.7
Mexico 5.1
Zambia 5.1
Angola 5.0
21
Overnutrition
  • Obesity is caused by consuming too many calories
    compared to the amount of exercise the body is
    performing, causing a distorted energy balance.

22
Health Impact
  • The non-fatal, but debilitating health problems
    associated with obesity include
  • Respiratory difficulties,
  • Chronic musculoskeletal problems,
  • Skin problems and
  • Infertility.

23
Cancer Obesity
  • Several types of cancer are associated with
    being overweight.
  • In women, these include cancer of the uterus,
    gallbladder, cervix, ovary, breast, and colon.
  • Overweight men are at greater risk of
    developing cancer of the colon, rectum, and
    prostate.

24
Health Consequence-summary
  • Coronary heart disease
  • Type 2 diabetes
  • Cancers (endometrial, breast, and colon)
  • Hypertension (high blood pressure)
  • Dyslipidemia (for example, high total cholesterol
    or high levels of triglycerides)
  • Stroke

25
Health Consequence-summary-contd
  • Liver and Gallbladder disease
  • Sleep apnea and respiratory problems
  • Osteoarthritis (a degeneration of cartilage and
    its underlying bone within a joint)
  • Gynecological problems (abnormal menses,
    infertility)
  • Gout
  • Psychological effects on child

26
Health Impact-contd
The likelihood of developing Type 2 diabetes and
hypertension rises steeply with increasing body
fatness. Approximately 85 of people with
diabetes are type 2, and of these, 90 are obese
or overweight.
27
Health Impact-contd
  • Raised BMI also increases the risks of-------
  • Cancer of the breast,
  • Colon,
  • Prostate,
  • Endometrium,
  • Kidney and
  • Gallbladder.

28
Consequence-contd
  • Obesity affects the endocrine system, leading to
    changes in sex hormones, adrenal hormones, and
    the ability to respond appropriately to insulin.
    Type II diabetes has become more common during
    adolescence as the prevalence of obesity has
    increased. Sleep apnea, due to obstructed
    breathing during sleep, is more common among
    obese children and adolescents.

29
Health Impact-contd
Chronic overweight and obesity contribute
significantly to osteoarthritis, a major cause
of disability in adults. World Health Report
2002 evaluates that, approximately 58 of
diabetes and 21 of ischemic heart disease and
8-42 of certain cancers globally were
attributable to a BMI above 21 kg/m2.
30
Consequence in adolescence Childhood
  • Unfortunately poor self-esteem, depression, and
    the development of eating disorders occur often
    in individuals with histories of obesity
    particularly in children and adolescents.

31
Think before You Eat
32
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33
Thank You
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