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WHMIS Review

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Title: WHMIS Review


1
WHMIS Review
2
What is WHMIS?
  • Workplace Hazardous Materials Information System
  • Provides information on the safe use, storage and
    handling of dangerous materials used in the
    workplace.
  • WHMIS sorts chemicals into classes or groups that
    have similar hazards
  • Products that have been classified by WHMIS are
    called controlled products.

3
3 Parts of WHMIS that Workers need to know
  • 1) Warning Labels
  • WHMIS labels contain the hazard classes and
    symbols for the product in the container, as well
    as precautions that need to be taken.
  • 2) Materials Safety Data Sheets (MSDS)
  • Provide more detailed and specific information
    regarding the product.
  • 3) Worker Training
  • To ensure that all workers are aware of the safe
    use of hazardous chemicals.

4
Classifications
  • Class A Compressed Gas
  • The gas is under pressure so the container is at
    risk for exploding
  • Class B Flammable or Combustible
  • This material will burn easily and can burn at
    low temperatures
  • Class C Oxidizing Materials
  • This contains materials that cause a fire to burn
    more quickly

5
Classification
  • Class D contains chemicals that pose the greatest
    risk to health.
  • Division 1 Materials that contain a fatal
    poison.
  • Division 2 Materials causing other toxic effects
    but are usually not as severe as those in
    Division 1.
  • Division 3 Biohazardous Infectious Material

6
Classification
  • Class E Corrosive Material
  • Can cause severe eye and skin irritation
  • Class F Dangerously Reactive Material
  • Materials that are unstable and can react very
    easily
  • These materials may react violently with water

7
How Do Hazardous Materials Get Into the Body?
  • Inhalation
  • Fumes or particles are breathed in
  • Absorption
  • Chemicals can be absorbed by the skin and enter
    the body
  • Ingestion
  • Chemicals enter the body through the stomach

8
Personal Protective Equipment(PPE) Handwashing
  • Equipment such as masks gloves, can be used to
    help decrease the danger of using certain
    products.
  • The type of PPE used will depend on the specific
    product you are using.
  • Proper handwashing is also helpful in hazard
    control
  • Workers should not eat or smoke in areas where
    controlled products are kept or used.

9
Look for the WHMIS Label
  • The WHMIS label should be found on the package of
    the product.
  • It contains information such as
  • WHMIS symbols
  • First aid
  • Precautions to stay safe

10
Material Safety Data Sheets (MSDS)
  • These sheets provide information about correct
    handling hazards of using a product.
  • A workplace should have an MSDS sheet for every
    chemical used in their area.
  • MSDS sheets can also be found online for easy
    access
  • There are 9 common sections that are found on
    MSDS sheets.

11
What is on an MSDS Sheet?
  • 1) Product Information
  • Name of the product
  • Its uses
  • The suppliers name, address emergency phone
    number
  • 2) Hazardous Ingredients
  • A list of the dangerous ingredients how much is
    in the product
  • 3) Physical Data
  • Lists the physical and chemical properties of the
    chemical
  • Explains how the product reacts under certain
    conditions
  • 4) Fire Explosion Data
  • Describes the temperature and conditions that can
    cause the chemical to ignite.

12
What is on an MSDS Sheet?
  • 5) Reactivity Data
  • Explains which products should be stored
    separately
  • 6) Toxicological Properties/Health Hazard Data
  • Explains how the product can enter the body and
    the symptoms that occur when it does
  • 7) Preventative Measures
  • Things that you can do to ensure the safe use of
    this material

13
What is on an MSDS Sheet?
  • 8) First Aid Measures
  • What to do if something goes wrong
  • 9) Preparation of MSDS
  • Describe who made up the MSDS sheet
  • Gives contact information if more information is
    needed

14
An Example of what an MSDS Sheet looks like.
15
Resources
  • Presentation compiled by Lea Park, Dietetic
    Intern 2007 from
  • Saskatoon Health Region Occupational Health and
    Safety. Workplace Hazardous Materials Information
    System (WHMIS) Self Learning Package.
    http//infonet.sktnhr.ca/OHS/Self-LearningModules.
    htm
  • http//www.safetyoffice.uwaterloo.ca/whmis/hazard_
    symbols.html
  • Graphics from the following websites
  • http//flightphysical.com/images/lungs.jpg
  • http//www.lockhartpower.com/images/safety2.gif
  • http//www.wellsmfgcorp.com/img/IMG-MSDS_180.jpg
  • http//www.safetyworld.com/images/1113poster.gif
  • http//www.nist.gov/public_affairs/images/05BFRL00
    2_FireWhirl_HR.jpg
  • http//www.kpelpida.gr/images/cartoon.gif
  • http//www.fishdoc.co.uk/images/first_aid.gif
  • http//www.agisolutions.com/HardHatSafetyImages/Sa
    fetySafeWorker.jpg
  • http//www.dkimages.com/discover/previews/826/9000
    8290.JPG
  • http//www.creativeartistryfx.com/images/fx/chemic
    alburn.jpg
  • http//images.google.ca/imgres?imgurlhttp//www.g
    orillapvc.com/msds2.gifimgrefurlhttp//www.goril
    lapvc.com/msds.htmlh839w536sz22hlenstart
    2um1tbnid0VHUeA5wh5qPwMtbnh144tbnw92prev
    /images3Fq3DMSDS2Bdata2Bsheet26svnum3D1026
    um3D126hl3Den
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