Title: Biological Agents, Biosafety cabinets and Beyond
1Biological Agents, Biosafety cabinets and Beyond
- Microbiology laboratory
- 2005
2Objectives
- Why is Biosafety Important?
- How can we protect ourselves?
3Scientists scramble to destroy flu strain
4How do lab acquired infections occur?
- Actual source can be defined for 20 cases
- Percutaneous
- Needles, glass
- Mucocutaneous
- Contact between eyes, nose contaminated
material (hands or surfaces) - Inhalation
- aerosols
- Ingestion
5Laboratory acquired infections HOW BAD ARE THEY?
- Lab acquired infections 1979-1999
- 9 deaths
- N. menigitiditis, Salmonella, Brucella
- Estimates 1-5 infections/1000 lab workers/yr
- 2/3 lab acquired infections from direct work with
agent
6Laboratory acquired infections How can we
prevent them?
7Joint Health and Safety Committee
- To identify sources of danger or hazards through
workplace inspections - To make written recommendations for improvements
to the employer - To participate in the investigation of accidents
and incidents
8Cycle of Transmission
Host
Immunization/ surveillance
BSC/PPE
Transmission
Source/Reservoir
Practises/ Equipment
9Day in the life of a Micro techContainment
level 2
- What are the hazards?
- Where are the hazards?
- How protect self?
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11Arrival to lab
- What are the hazards?
- Where are the hazards?
- How protect yourself?
12Processing the specimens
13What are the hazards? Where are the hazards? How
protect yourself?
14Barrier Techniques PPE
- Selection of barriers/PPE in microbiology
laboratory based on assessment of risk - -type of contact
- -degree of contamination
- -likelihood of splash or spray
- -difficulty of the procedure and experience
of the lab tech
15What are the hazards? Where are the hazards? How
protect yourself?
16What are the hazards? Where are the hazards? How
protect yourself?
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18When do you wear gloves?
- Gloves must be worn for all procedures that
might involve direct skin contact with
biohazardous material or infected animals
(Health Canada) - Appropriate gloves for all procedures that may
involve direct or accidental contact with blood,
infectious materials or infected animals (WHO)
19Eye protection
20Safety practices
21Handwashing
22 Hospital wide Hand washing compliance
52
33
35
350/668
580/1645
236/719
23Handwashing compliance
24Why so low? HCW perspective
- Lack of Time
- Lack of or poor placement of equipment
- The Glove Fallacy
- Fear of skin problems
- Lack of role model
25Alcohol based hand rubs
- Alcohol-based hand rubs should be used to
decontaminate lightly soiled hands when proper
hand washing is not available or not convenient
(WHO recommendations)
26Hand Lotion
- Use at breaks, lunch and after washing hands in
washroom - Compatible with the hospital hand washing
products - frequent use of lotion led to a 50 increase in
how often HCW's washed their hands!
27Waste
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29Where does the garbage go?
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31Safe handling of needles
32Standard Microbiological practices
- Wash hands
- Minimize splashes aerosols
- Use biosafety cabinets for working with
infectious agents involving aerosols/splashes,
large volumes or high concentrations - Decontaminate work surfaces daily
- Decontaminate waste
- Handle sharps safely
33Laboratory acquired infections CAN THEY BE
PREVENTED?YES!
- Key to prevention of laboratory acquired
infections is a safety conscious staff , who are
well informed about the recognition and control
of laboratory hazards
34Protect Yourself
- Ensure your vaccinations are up to date
- Stay home when ill
- Using ROUTINE Practices (BSP) for all patient
specimens - Recognize when ADDITIONAL barriers/PPE are
warranted - WASH YOUR HANDS !!
- Recognize and REPORT potential problems
35Infection Control Team
Darlene Cann
Wayne Lee
Allison McGeer
Erin Churchill
Colleen Silver
36Infection control education
- http//info/microbiology/educationregistration/