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Biological Agents, Biosafety cabinets and Beyond

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Biological Agents, Biosafety cabinets and Beyond Microbiology laboratory 2005 Objectives Why is Biosafety Important? How can we protect ourselves? – PowerPoint PPT presentation

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Title: Biological Agents, Biosafety cabinets and Beyond


1
Biological Agents, Biosafety cabinets and Beyond
  • Microbiology laboratory
  • 2005

2
Objectives
  • Why is Biosafety Important?
  • How can we protect ourselves?

3
Scientists scramble to destroy flu strain
4
How do lab acquired infections occur?
  • Actual source can be defined for 20 cases
  • Percutaneous
  • Needles, glass
  • Mucocutaneous
  • Contact between eyes, nose contaminated
    material (hands or surfaces)
  • Inhalation
  • aerosols
  • Ingestion

5
Laboratory acquired infections HOW BAD ARE THEY?
  • Lab acquired infections 1979-1999
  • 9 deaths
  • N. menigitiditis, Salmonella, Brucella
  • Estimates 1-5 infections/1000 lab workers/yr
  • 2/3 lab acquired infections from direct work with
    agent

6
Laboratory acquired infections How can we
prevent them?
7
Joint Health and Safety Committee
  • To identify sources of danger or hazards through
    workplace inspections
  • To make written recommendations for improvements
    to the employer
  • To participate in the investigation of accidents
    and incidents

8
Cycle of Transmission
Host
Immunization/ surveillance
BSC/PPE
Transmission
Source/Reservoir
Practises/ Equipment
9
Day in the life of a Micro techContainment
level 2
  • What are the hazards?
  • Where are the hazards?
  • How protect self?

10
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11
Arrival to lab
  • What are the hazards?
  • Where are the hazards?
  • How protect yourself?

12
Processing the specimens
13
What are the hazards? Where are the hazards? How
protect yourself?
14
Barrier Techniques PPE
  • Selection of barriers/PPE in microbiology
    laboratory based on assessment of risk
  • -type of contact
  • -degree of contamination
  • -likelihood of splash or spray
  • -difficulty of the procedure and experience
    of the lab tech

15
What are the hazards? Where are the hazards? How
protect yourself?
16
What are the hazards? Where are the hazards? How
protect yourself?
17
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18
When do you wear gloves?
  • Gloves must be worn for all procedures that
    might involve direct skin contact with
    biohazardous material or infected animals
    (Health Canada)
  • Appropriate gloves for all procedures that may
    involve direct or accidental contact with blood,
    infectious materials or infected animals (WHO)

19
Eye protection
20
Safety practices
21
Handwashing
22
Hospital wide Hand washing compliance
52
33
35
350/668
580/1645
236/719
23
Handwashing compliance
24
Why so low? HCW perspective
  • Lack of Time
  • Lack of or poor placement of equipment
  • The Glove Fallacy
  • Fear of skin problems
  • Lack of role model

25
Alcohol based hand rubs
  • Alcohol-based hand rubs should be used to
    decontaminate lightly soiled hands when proper
    hand washing is not available or not convenient
    (WHO recommendations)

26
Hand Lotion
  • Use at breaks, lunch and after washing hands in
    washroom
  • Compatible with the hospital hand washing
    products
  • frequent use of lotion led to a 50 increase in 
    how often HCW's washed their hands!

27
Waste
28
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29
Where does the garbage go?
30
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31
Safe handling of needles
32
Standard Microbiological practices
  • Wash hands
  • Minimize splashes aerosols
  • Use biosafety cabinets for working with
    infectious agents involving aerosols/splashes,
    large volumes or high concentrations
  • Decontaminate work surfaces daily
  • Decontaminate waste
  • Handle sharps safely

33
Laboratory acquired infections CAN THEY BE
PREVENTED?YES!
  • Key to prevention of laboratory acquired
    infections is a safety conscious staff , who are
    well informed about the recognition and control
    of laboratory hazards

34
Protect Yourself
  • Ensure your vaccinations are up to date
  • Stay home when ill
  • Using ROUTINE Practices (BSP) for all patient
    specimens
  • Recognize when ADDITIONAL barriers/PPE are
    warranted
  • WASH YOUR HANDS !!
  • Recognize and REPORT potential problems

35
Infection Control Team
Darlene Cann
Wayne Lee
Allison McGeer
Erin Churchill
Colleen Silver
36
Infection control education
  • http//info/microbiology/educationregistration/
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