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Retail Meat Marketing

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Ahod 6.) Delhaize 7.) H-E-B 8.) Shop Rite 9.) Whole Foods 10.) Aldi Lab this afternoon; Get out! Title: Slide 1 Author: Gregg Rentfrow Last modified by: Gregg Rentfrow – PowerPoint PPT presentation

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Title: Retail Meat Marketing


1
Retail Meat Marketing
2
Grocery Stores?
Whats the Difference
Wal-Mart
Kroger
3
Retail Meat Marketing
  • Is there a system to the madness?
  • How is the grocery store set up?
  • In the past
  • Stores were set up to attract a certain clientele
  • No attention to flow or customer traffic

4
Retail Meat Marketing
  • Now
  • More focus on consumer traffic patterns
  • More focus on perishable departments
  • Food Court set ups
  • Are you price driven or quality driven
  • Specialty Stores
  • Whole Foods
  • Mexican Grocery Stores

5
Milk
Meat Department / Lunchmeat / Frozen Meat
Deli / Bakery
Chips / Snacks
Bread / Soda
Frozen Foods
Dairy Products
Produce
Check-out Stands
Controlling Customer Traffic
Entrance
6
Milk / Frozen Foods / Dairy Products
Meat Department
Dairy / Cheese
Deli
Bakery
Chips / Snack
Soda
Produce
Food Court Set up
Entrance
7
Grocery Store Secrets
  • Fresh Baked Bread or Home-cooked food odors
  • Larger shopping carts
  • End caps or wing displays are not always on sale
  • Mark down the big items (milk, bread, eggs,
    toilet paper)

8
Grocery Store Secrets
  • Shorter isles
  • Name brands toward the bottom
  • Pairing foods (apples w/ caramel cheese w/
    ground beef)
  • Expensive liquor cabinet

9
Classification of Consumers
  • Students
  • Cheap and easy
  • Adults
  • 20 to 30 somethings out of school more money
    want some quality, healthy, environmentally
    friendly
  • 40 to 50 somethings established in life, family
    label readers, quality
  • Golden years quality, healthy, portion size
  • Women
  • Tend to be label readers, functional foods, more
    brand conscious

10
Classification of Consumers
  • Men
  • Price driven, easy, can be very brand loyal
  • Locovores
  • Locally produced and grown foods
  • Foodies
  • High quality, price not important, rare foods

11
Classification of Consumers
  • Vegetarians
  • Total Vegetarians no animal foods
  • Vegans no animal foods or animal derived foods
  • Lacto-vegetarians dairy products
  • Lacto-ovo-vegetarians eggs and dairy
  • Pesca-vegetarians fish
  • Pollo-vegetarians chicken
  • Fruitarian only products where something did not
    have to die

12
The Super Store
  • Individual stores
  • Bakery, Produce Stand, Butcher
  • Supermarket
  • The Super Store
  • One Stop Shopping
  • Wal-Mart Supercenter, Meijer, Super Target, Big K
    (K-Mart)

13
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14
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15
Focus on the Meat Department
  • Should have specific set up
  • Ground Beef and Chicken toward end of the traffic
    flow
  • Will re-arrange meat case to focus on seasonality
  • Focus on middle meats in the summer
  • Focus on roasts in the winter

16
Evolution of the Meat Department
  • Butcher Shop
  • Supermarket
  • Personal, one on one service
  • Combination meats and deli
  • Self service case
  • Fresh meat
  • Carcasses to boxed meat
  • Now totally changed

17
The New Meat Department
  • Whats for dinner
  • 430 meal problem
  • gt70 of Americans do not know what they are
    having for dinner at 430 pm
  • Products needed to solve this problem
  • Homemakers have 15 minutes to prepare dinner

18
Solving the 430 Meal Problem
  • Convenience
  • User friendly
  • Heat n Eat
  • Ready to Eat
  • Pre-flavored
  • Pre-marinated

19
Returning to the Kitchen
  • Food Network
  • Foodies
  • Looking for high quality beef
  • Difficult recipes
  • Adding recipes to the packages
  • Recipe Peel Labels

20
Other Trends/ Niche Markets
  • Organic
  • Natural
  • Grass/ Forage Fed
  • Free Range
  • Greenhouse Cattle
  • Predator Friendly
  • Animal Compassionate
  • Kentucky Proud
  • No added nitrites

21
Organic Meats
  • 2010 total sales increased 1, organic 7.7
  • 28 Billion in 2010
  • Requirements
  • Fed 100 Organic feed and Pasture
  • No synthetic pesticides or fertilizers
  • No GMOs
  • No sewage sludge as fertilizer
  • No irradiation of final product

22
Natural Meats
  • USDA states Natural is do not contain any
    artificial ingredients or are minimally
    processed, such as those that are smoked,
    roasted, frozen, or ground
  • No antibiotics, or growth promotants are in the
    new volunteer definition

23
Grass/ Forage Fed
  • More Popular
  • Lower levels of Saturated fat
  • Higher Omega-3 Fatty Acids
  • 90 of the animals energy must come from forage

24
No Added Nitrites
  • Carcinogen (MIT Study)
  • 40/ d for 40 years to develop cancer
  • Add sea salt, vegetable purees which contain
    natural nitrites

25
Another Trend in Grocery Stores
  • Whole Foods
  • Farmers Markets

26
Top Retailers in 2010
  • 1.) Wal-Mart 307,736,000,000
  • 2.) Kroger 78,326,000,000
  • 3.) Target 65,815,000,000
  • 4.) Walgreens 61,240,000,000
  • 5.) Home Depot 60,194,000,000
  • 6.) Costco 58,983,000,000
  • 7.) CVS Caremark 57,464,000,000
  • 8.) Lowes 48,175,000,000
  • 9.) Best Buy 37,110,000,000
  • 10.) Sears Holdings 35,362,000,000

27
Top Grocery Stores
  • 1.) Kroger
  • 2.) Safeway
  • 3.) Supervalue
  • 4.) Publix
  • 5.) Ahod
  • 6.) Delhaize
  • 7.) H-E-B
  • 8.) Shop Rite
  • 9.) Whole Foods
  • 10.) Aldi

28
Lab this afternoon Get out!
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