Optional Unit 5 Preparing Food for a Specified Function

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Optional Unit 5 Preparing Food for a Specified
Function

• Name

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• What you need to do!
• 1. participate in a discussion about the types of
  functions at which
• food is served
• 2 .choose one function from a given list
• 3. identify one food dish that will be served at
  the specified function
• 4. give one reason why the food dish is suitable
  for the specified
• function
• 5. produce a list of ingredients needed to make
  the chosen dish
• 6. calculate the portion size of the dish
• 7. plan a simple flow chart for making the dish
• 8. prepare and cook the planned dish

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Outcome 1- I will make a meal for .. Delete the
ones you dont want.

• A teenagers fourteen birthday party
• A pizza party for my young sister or brother
• A childrens birthday party the Italian way
• A Saturday night supper party

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Outcome 2 - What dish will you cook for your
special function? Place six images of food on
the slides
Outcome 3 now choose one . I have decided to
choose this recipe dish because?......
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Outcome 4 - What ingredients do I need?
Ingredients Quantities









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Outcome 5 List of people that are coming What portion size do I need Amount of ingredients









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Outcome 7
Flow chart of the recipe making start
My finished recipe
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Making the dish my outcome 8 delete the one you
didnt make
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Outcome 9 - Ingredients For one person For twelve people





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Outcome 10 look at the sample on the next slide
My designed menu card
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