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Nutrition and You

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Ice Cream vs. Frozen Yogurt Add fresh Fruits Group Activity Breakfast Dunkin Donuts Chocolate Donut Coffee with cream and sugar Lunch Typical Fast Food Meal ... – PowerPoint PPT presentation

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Title: Nutrition and You


1
Nutrition and You
  • Susan Yim

2
Topics
  • Nutrition
  • Overweight/Obesity
  • Food Guide Pyramid
  • Group Activity

3
What is Nutrition?
  • The process of the body using food to keep you
    alive.

4
Overweight Obesity
  • Energy intake and Energy output Imbalance
  • According to the American Obesity Association
    (2002), Obesity is on the verge of surpassing
    smoking as 1 cause of preventable death.
    Obesity is the second leading cause of
    unnecessary deaths.
  • 65 Americans

5
Prevalence of Overweight Obesity by Ethnicity
in Hawaii
  • Ranked Highest to lowest
  • Hawaiian.69.3
  • Other/unknown..59.4
  • Caucasian..........................49
    .3
  • Chinese46.6
  • Filipino............................
    46.3
  • Japanese...44.1
  • Hawaii Health Survey, 2003

6
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7
Body Mass Index BMI
  • BMI (            Weight in
    Pounds             ) x 703 (Height in
    inches) x (Height in inches)
  • BMI (kg/m2)
  • Obesity-class I...........30.0
    34.9
  • Obesity-class II.35.0 39.9
  • Extreme obesity-class III..gt40
  • Overweight.................25.0
    29.9
  • Normal/Healthy18.5 24.9
  • Underweight.lt18.5
  • Possible eating disorder.lt16

8
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9
Food Pyramid Old vs. New
10
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14
Using Hand Measurements
  • Tip of the thumb (to first knuckle) 1 tsp.
  • Whole thumb 1 Tbsp.
  • Palm of your hand or the size of a deck of
    playing cards 3 ounces. (This is the portion
    size of cooked meat protein most people need at
    a meal.)
  • Tight fist 1/2 cup
  • Loose fist or open handful 1 cup
  • These guidelines hold true for most women's
    hands. Check the size of your hand's measurements
    with measuring cups, spoons, and a scale.

15
Quick Facts
  • 3500 Kcal 1 pound
  • 1 can of soda 150 Kcal
  • Sugar contents of soda Orange Juice
  • Water Recommendation 8 8oz./day
  • 2 32oz sports (water) bottle

16
Quick Tips
  • Like Plate Lunch?
  • Brown Rice vs. White Rice
  • Tossed Salad w/dressing on side vs. Macaroni
    Salad
  • Like Soda?
  • Regular vs. Diet
  • Diet vs. Iced Tea
  • Iced Tea vs. Water w/Lemon
  • Like Chocolate Bars?
  • Chocolate Bars vs. Protein Bars
  • Like Snacks/Desserts?
  • Ice Cream vs. Frozen Yogurt
  • Add fresh Fruits

17
Group Activity
18
Breakfast
  • Dunkin Donuts
  • Chocolate Donut
  • Coffee with cream and sugar

19
Lunch
  • Typical Fast Food Meal
  • Large Cheese Burger
  • Large French Fries
  • Large Coke

20
Dinner
  • Plate Lunch-Typical Meal from Zippys or BBQ
  • Chicken Katsu
  • White Rice
  • Macaroni Salad
  • Large Coke

21
Snacks/Dessert
  • Potato Chips
  • Strawberry Pie from Anna Millers
  • Cookies and Cream Ice Cream from Cold Stone

22
Thank You
  • Questions?

23
Director of Dietetics Program
  • Anne C. Shovic, Ph.D., R.D.
  • Ag Sciences III 314 I
  • Telephone 956-3847
  • e-mail shovic_at_hawaii.edu
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