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What are nutraceuticals?

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What are nutraceuticals? Health promoting bioactive compounds found in some foods Extracted, refined, and then sold as purified preparations Added to foods to enhance ... – PowerPoint PPT presentation

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Title: What are nutraceuticals?


1
What are nutraceuticals?
  • Health promoting bioactive compounds found in
    some foods
  • Extracted, refined, and then sold as purified
    preparations
  • Added to foods to enhance health
  • Examples
  • Flax see/meal source of omega 3 fatty acids
  • Probiotics micro-organisms, similar to those
    found in the intestines

2
Are Vitamin or mineral supplements necessary?
  • No if a persons diet is balanced and has
    adequate variety
  • A pill cannot turn a deficient diet into a
    healthy one
  • Some special cases
  • Women with excessive bleeding during menstruation
    iron
  • Pregnant or breastfeeding women iron, folate,
    calcium
  • Individuals with low nutritional caloric intake
  • Some vegetarians
  • People with certain illnesses or taking
    medication
  • People who spend their winters in Canada
    vitamin D

3
Are Vitamin or mineral supplements necessary?
  • Recommendations
  • Do not overdose fat soluble vitamins
  • Generic vitamin are just as good as the name
    brands
  • Compare labels for content and go with the lowest
    price

4
Cancer society recommends Vitamin D
  • Adults living in Canada should consider taking
    Vitamin D during the fall and winter
  • People who are older, have darker skin, who dont
    go outside often and who wear clothing that
    covers most of their skin should take vitamin D
    year round
  • At this time the cancer society does not have a
    recommendation for children.
  • Although humans can absorb vitamin D from the sun
    they are still staying with their SunSense
    guidelines as skin cancer is the most frequently
    diagnosed cancer

5
Can diet make a fitness program more effective?
  • Eat extra carbohydrates in the 48 hours prior
  • Exercise more than 2 hors after last meal
  • 4 hours after a fatty meal
  • Eat a lot of carbohydrate-rich foods immediately
    after the exercise (within 3o minutes)
  • Sports drinks if exercising more than 1 hour
  • Drink water before, during, and after for less
    than 1 hour of exercise

6
What about Protein supplements?
  • No advantages to consuming large amounts of
    protein
  • Amino acids cannot be stored in the body
  • Excess of protein increases demand on the kidneys
  • If you need more protein it is healthier to meet
    the requirements through diet

7
How much protein is enough?
  • The average adult should eat 0.8g/kg of body
    weight (0.38g/lbs)
  • Athletes who train everyday will need more
    protein
  • Elite runners require 1.67 times this level
    because blood cells are crusahed from the
    pounding of foot against ground and need to be
    raplaced
  • Bodybuilders need 1.12 times

8
How much protein is enough?
  • Most athletes who eat a balanced diet should have
    little difficulty getting enough protein
  • A 3 ounce portion of roasted chicken meat
    contains 26 grams of protein
  • A half-cup of low fat cottage cheese contains 14
    grams
  • Beans average about 15 grams per cup
  • Pasta contains 5 grams per cup
  • Bagels pack 5 to 10 grams each (depending on
    size and variety)

9
Do ergogenic aids work?Are they safe?
  • Any food, substance, chemical, or training method
    that helps the body work harder, perform better,
    and recover faster
  • Only a few are safe and useful
  • Many are unproven, harmful, banned and/or
    life-threatening

10
Creatine
  • Natural compound created from 3 amino acids
  • Found in red meats, poultry, and fish
  • Produced in the body by the lever and kidneys
  • Involved in producing energy for explosive,
    powerful movements
  • Only marginally improves performance in high
    intensity activities
  • Increases muscle mass (water retention)
  • No affect on aerobic endurance however, it will
    increase power
  • Side effects
  • Low doses diarrhea
  • High doses stomach cramps, nausea, weakness and
    dizziness
  • Long term kidney damage

11
Ephedra
  • Stimulates cardiovascular and central nervous
    system
  • Found in weight-loss, fat-burner,
    energy-boosting, and bodybuilding products
  • Banned by Health Canada
  • Risks
  • Elevated blood pressure
  • Abnormal cardiac rhythms
  • Heart palpitations
  • Heart attacks
  • Psychosis
  • Seizure
  • Stroke
  • death

12
Steroids
  • Taken orally or injected
  • Stacking combining types (increases
    effectiveness while lowering the negative
    effects)
  • Banned by all sports bodies
  • Drugs or compounds analogous to testosterone
  • Treatment for anemia, burns, endocrine problems,
    and some cancers
  • Increases muscle mass and training during and
    intensity

13
Steroids Harmful effects
  • Males
  • Baldness
  • Develop breasts
  • Shrink testicles
  • Reduce sperm count
  • infertility
  • Females
  • Deepened voice
  • Growth of facial hair
  • Changes in or cessation of menstrual cycle

14
Steroids Harmful effects
  • All users
  • Paranoid jealousy
  • Extreme irritability
  • Delusions
  • Feelings of invincibility
  • Severe facial and body acne
  • Liver tumours
  • Jaundice
  • Fluid retention
  • High blood pressure

15
Caffeine
  • Central nervous system stimulant
  • Increase alertness
  • Delays physical fatigue
  • Increases fat burning during endurance exercise
  • Diuretic Dehydration

16
Is vegetarianism a healthy alternative?
  • Yes, if rules are followed
  • Combination of complementary proteins
  • Maintaining adequate intakes of vitamin B12,
    calcium, iron, and zinc
  • Vegetarian types
  • Vegans plant foods only
  • Lacto-vegetarians include dairy
  • Lacto-ovo-vegetarians also include eggs
  • Semi also include some poultry, fish or seafood

17
How bad is fast food, really?
  • Restaurants vary in nutritional value
  • High saturated fats and salt content
  • Nutritional information is provided
  • Fast food consumption as a primary source is
    still unwise

18
How do nutrition needs change as we age?
  • Physiological factors
  • Drop in activity
  • Lower metabolic rate
  • Decreased appetite
  • Changes in teeth, salivary glands, taste buds,
    and oral muscles
  • Diseases and disorders
  • Dental problems
  • Swallowing disorders
  • Mood disorders
  • Gastrointestinal disorders
  • Chronic infections
  • Psychological factors
  • Social isolation
  • Poverty
  • Transportation limitations
  • The need calories declines, but the need for
    vitamins and minerals remains
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