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The Growing Threat of the Agriculture Workplace

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Title: The Growing Threat of the Agriculture Workplace


1
The Growing Threat of the Agriculture Workplace
  • Pacific Avian Influenza Training Workshop
  • Carter Davis
  • Pacific EMPRINTS Program

2
Threats Problems
  • Farm Chemicals
  • Industrial Chemicals
  • Biological
  • Terrorism
  • Storage
  • Transportation
  • Proper Use

3
Chemicals
4
Hazard Class 1 Explosives
  • Background color
  • Orange
  • Symbol
  • Exploding ball

5
Hazard Class 2 Gases
  • Background color
  • Varies
  • Symbol
  • Varies
  • Non-flammable gases, flammable gases, poisonous
    gases

INHALATION HAZARD
6
Hazard Class 3 Flammable Liquids
  • Background color
  • Red
  • Symbol
  • Flame
  • Flammable combustible liquids

7
Hazard Class 4 Flammable Solids
  • Background color
  • Red white candy striped
  • Blue if reacts with water
  • Flammable solids, spontaneously combustibles,
    dangerous when wet

8
Hazard Class 5 Oxidizers Organic Peroxides
  • Background color
  • Yellow
  • Symbol
  • Flaming ball

9
Hazard Class 6Poisons Etiologic Materials
  • Background color
  • White, with black lettering for poisons

INHALATIONHAZARD
10
Hazard Class 7 Radioactive Materials
  • Background color
  • White on the bottom, yellow on the top
  • Symbol
  • Trefoil

11
Hazard Class 8 Corrosives
  • Background color
  • Black on the bottom, white on the top
  • Symbol
  • Piece of metal and a hand damaged by liquid
  • Acids and bases

12
Hazard Class 9 Miscellaneous
  • Hazardous materials not specified in other classes

13
Facility Markings
  • NFPA 704 Marking System

14
  • Hazardous Materials Identification System (HMIS)
  • Generally used on smaller transfer containers

15
(No Transcript)
16
Farm Chemicals
  • Pesticides
  • Insecticides
  • Rodenticides
  • Fungicides
  • Herbicides
  • Fertilizers
  • Animal Medications
  • Cleaning Agents and Solvents

17
Pesticide Safety
  • Reduce risk to exposure and injury
  • Follow labels and MSDS
  • Wear appropriate PPE
  • Use the least hazardous chemicals at the
    recommended rate and concentration
  • Prepare only enough for immediate use
  • Verify application equipment is working properly
    and does not leak
  • Dont eat, drink or smoke while pouring, mixing
    or applying
  • Work in pairs
  • Clean all equipment thoroughly and without
    contaminating the environment
  • Wash work clothes separately
  • Wash hands thoroughly after handling

18
Pesticide Safety
  • Take Additional Precautions
  • Have a first aid kit nearby and include
    resuscitation mask, eye wash solution, soap
  • Have fresh water available
  • Have all workers take first aid training
  • Check labels and MSDS for proper handling,
    application,
  • Check with nearby health care facilities for
    proper stock of antidotes and emergency supplies
  • Stop work and seek medical attention if there is
    any sign of muscular spasms, blurred vision,
    excessive saliva, or difficulty breathing

19
Pesticide Storage
  • Store chemicals in a well-ventilated area
  • Store in shed with good lighting and has
    impervious floor and shelving
  • Use secondary containment
  • Store chemicals in original containers
  • Place an external sign indicating chemical
    storage
  • Keep incompatible materials separate
  • Keep a spill kit nearby
  • Keep away from food, animal feed, fertilizers and
    seeds
  • Have access to an emergency shower nearby

20
Pesticide Transport
  • Avoid transporting with food, water, animal feed,
    fertilizers, seeds and reactive substances
  • Secure in or on vehicle to prevent movement and
    change in orientation.
  • Keep shipping documents or records of the items
    you are carrying
  • Carry a spill kit and appropriate personal
    protective equipment with the vehicle

21
Pesticide Disposal
  • Take notice of warnings on the labels regarding
    toxicity to non-target areas
  • Check label/MSDS for advice on disposal
  • Triple rinse empty containers
  • Uncap, puncture and crush all rinsed containers
  • When possible return containers to supplier or
    manufacture
  • Check with local government authority for
    information on safe disposal

22
(No Transcript)
23
FIFRA Label Requirements
  • Front Panel
  • Restricted Use Pesticide Statement (if
    applicable)
  • Product Name, Brand, Trademark
  • Ingredient Statement
  • Keep out of Reach of Children (KOOROC Statement)
  • Signal Word (Caution, Warning, Danger)
  • First Aid (Statement of Practical Treatment)
  • Skull Crossbones POISON for high toxicity
  • Net Contents/Net Weight

24
FIFRA Label Requirements
  • Front or Back Panel
  • EPA Registration Number Establishment Number
  • Company Name and Address
  • Back Panel
  • Precautionary Statements (Hazards to Humans and
    Animals, Environmental Hazards, Physical and
    Chemical Hazards)
  • Directions for Use
  • Storage and Disposal
  • Warranty Statement
  • Worker Protection Labeling

25
(No Transcript)
26
C.B.R.N.E Terrorism
B
R
C
iological
adiological
hemical
E
N
xplosive
uclear
27
Toxicology
  • What's Toxic? How is it determined?
  • Physical Hazards - Mechanical
  • Fire, Heat, Explosions, Falling Objects
  • Health Hazards - Biological
  • Bodily Contact
  • Immediate and/or Delayed Reactions

28
Dose
  • Concentration
  • percent,
  • PPMs, PPBs, Mg/Kg

29
Concentration
  • 1,000,000 ppm
  • 100
  • 100,000 ppm
  • 10
  • 10,000 ppm
  • 1
  • 1,000 ppm 0.1
  • 100 ppm 0.01
  • 10 ppm 0.001
  • 1 ppm 0.0001
  • 1 ppb 0.0000001
  • 1 ppt 0.0000000001

30
ConcentrationWhich one is more toxic?
  • Product A Product B
  • Toxic effect when Toxic effect when
  • exposed to exposed to
  • 9,000 ppm 90 ppm

31
Industrial Toxic Thresholds
  • By Inhalation
  • TLV/TWA - Threshold Limit Value-Time Weighted,
    day to day exposure without adverse health
    effects (ACGIH)
  • STEL - Short Term Exposure Limit - may exceed
    TLV/TWA for up to 15 minutes but not to occur
    more than 4 times per day
  • TLV-C - should never exceed (ACGIH)
  • REL- Recommended Exposure Limit (NIOSH)

32
Industrial Toxic Thresholds (continue)
  • By Inhalation
  • PEL - Permissible Exposure Limit (OSHA)
  • IDLH - Immediately Dangerous to Life or Health
    (NIOSH)
  • LC50 - Lethal Concentration by inhalation
    (animal) anything less than 200 mg/kg is
    considered a poison

33
Industrial Toxic Thresholds (continue)
  • By Ingestion
  • LD50 - Lethal Dose by ingestion or skin
    absorption (animal) less than 200 mg/kg is
    considered a poison.
  • Carcinogens - cancer causing (N/A or no exposure)

34
Industrial SubstancesPEL TWA (8 hrs STEL)
  • Acetone 750 ppm, 1,000 ppm
  • Unleaded Gasoline 300 ppm, 500 ppm
  • Carbon Monoxide 35 ppm, 400 ppm
  • Ammonia 25 ppm, 35 ppm
  • Hydrogen Sulfide 9.9 ppm, 15 ppm
  • Hydrogen Cyanide 10 ppm
  • Chlorine 1 ppm
  • Hydrazine 0.1 ppm

35
Chemical SubstancesPEL TWA (8 hrs STEL)
  • Phosgene 0.099 ppm
  • 2-chloroethyl sulfide 0.0005 ppm
  • Lewisite 0.0004 ppm
  • Tabun 0.000017 ppm
  • Somin 0.000004 ppm
  • VX (O-ethyl S-(2-diisopropylamino)ethyl
    methylphosphonothiolate 0.0000009 ppm

36
Relative Toxicity by Inhalation
  • gt500 ppm - Toxic
  • 101-500 ppm - Moderately Toxic
  • 1-100 ppm - Highly Toxic
  • lt1 ppm - Super Toxic
  • Based upon the lowest value listed for the
    substance, usually TLV/TWA, STEL or PEL

37
Relative Toxicity by Ingestion
  • gt5 gm/kg - Toxic
  • .5 gm-5gm/kg - Moderately Toxic
  • 50 mg-500 mg/kg - Highly Toxic
  • 1 mg-50mg/kg - Super Toxic
  • Based upon animal LD50
  • gm of product per kg of body weight of target
    organism

38
Dose
  • Concentration
  • percent, PPMs, PPBs, Mg/Kg
  • Duration of Exposure
  • Acute Vs Chronic, Sensitization
  • Routes
  • Inhalation, Ingestion, Absorption, Injection

39
Dose (continued)
  • Susceptible Target Organs
  • Nervous System, Skeleton Marrow, Thyroid,
    Lungs, Heart, Blood, Veins, Liver, Kidneys,
    Intestines, Skin
  • Health Variables
  • body weight, age, physical condition, gender
  • Dose/Response

40
Physical Properties
  • Vapor Pressure - Rate of Evaporation
  • Vapor Density - wt of vapor Vs wt of air
  • Specific Gravity - wt of liquid Vs wt of water
  • Solubility - mixes with water
  • Flash Point - min temp to produce enough vapors
    to cause ignition but not sustain combustion.

41
Physical Properties
  • Fire Point - min temp to produce enough vapors to
    sustain combustion
  • Boiling Point - temp at which liquid changes to
    gas at its maximum rate
  • Flammable Range - the percent of vapor in air
    that is able to burn
  • Upper Explosive Limit (UEL) - max percentage of
    vapor in air that will burn

42
Physical Properties
  • Lower Explosive Limit (LEL) - min percentage of
    vapor in air that will burn
  • Expansion Ration - ratio of gas volume compared
    to liquid volume
  • pH - scale used to measure how corrosive
  • Ionizing radiation
  • alpha, beta, gamma, neutron
  • time, distance, shielding, quantity

43
Reference Resources
  • Emergency Response Guidebook
  • NIOSH Pocket Guide to Chemical Hazards
  • Internet
  • Farm Safety Handbook by Rick Kubick
  • MeisterPro Crop Protection Handbook
  • Janes Chem-Bio Handbook
  • InterNet Search Tools

44
The Growing Threat of the Agriculture Workplace
  • Pacific Avian Influenza Training Workshop
  • Carter Davis
  • Pacific EMPRINTS Program
  • hazmat_at_hawaii.rr.com
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