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Organic Agriculture

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Title: Organic Agriculture


1
Organic Agriculture
Rohitashwa Gakhar, Head of Projects International
Competence Centre for Organic Agriculture
2
ORGANIC WORLD 37.2 34.1 mn ha
3
ORGANIC SPREAD 37.2 mn ha
4
INDIA ORGANIC AGRICULTURE
1. Farmers with Sustainability Concerns
2. Progressive and Market Oriented Organic
Farmers
Relevance - About 74 farmers of India are small
and marginal farmers - to help reduce costs and
to increase incomes.
5
ORGANIC AGRICULTURE INTERVENTION AREAS
O U T P U T S
6
ORGANIC INDIA 1.2 mn ha
7
ORGANIC MARKET - GLOBAL
  • Currently Global Organic trade is USD 60 bn.
  • Will reach USD 100 bn by 2015 (Rs. 5,00,000
    crores)

8
ORGANIC MARKET - INDIA
  • Currently Indias Organic trade is Rs. 2500
    crore
  • Exports
  • Food products Rs. 840 crores,
  • Organic cotton Rs. 1025 crores,
  • Domestic markets Rs. 600 crores
  • By 2015, Indias total Organic trade will
    more than double to reach Rs. 6000 crores (over
    USD 1 bn)
  • HUGE POTENTIAL STILL LEAVES US AT 1 OF GLOBAL
    TRADE

9
ORGANIC EXPORTS - INDIA
10
INDIA ORGANIC RETAIL
  • GROWTH 25 -30

11
Labels For use in under-conversion stages
12
Labels For use in under-conversion stages
13
INDIA - DEVELOPMENTS
  • APEDA, Ministry of Commerce
  • National Program on Organic Production (NPOP),
    Govt of India, since 2001National Standards
    NSOP- Acquired status of equivalence with EU and
    NOP standards.
  • Stringent accreditation norms and strict
    monitoring
  • Strong traceability - Tracenet
  • Min of Agriculture promotional schemes Small
    farmers
  • 15 states formulated/ formulating its own Organic
    farming Policies, since 2004

14
INDIA STATE POLICIES
  • 1. Profitability of small farmers will have
    increased by reducing input costs.
  • State benefited by savings on fertilizers
  • 2. Organic agribusiness An attractive
    opportunity for educated youth of the state-
  • Creates a variety of job opportunities in the
    organic agribusiness sector, (e.g. post harvest
    handling, marketing of the products).
  • Develop Bio Villages, Organic Villages for agro
    tourism, as part of the tourism development
    strategy of the state. The strategy will help
    convert organics into services with high value
    addition.
  • 4. Strong institutional capacities and human
    resources in the state to implement appropriate
    organic strategies
  • Boards/ State owned CBs

15
(No Transcript)
16
ICCOA Mandate
17
ICCOA
Research Project
ORGANIC LEADERSHIP COURSE BIOVILLAGE
PROJECT EVENTS CAPACITY BLDG PROGRAMS
18
Thank you
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