Kosher pepperoni pizza

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Kosher pepperoni pizza
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Ingredients 1 Iraqi pitta (in Hebrew called
LAFA - pita bread or the large and thin pita.
150g (5.5 oz) of salami sausages/pepperoni2-3
slices of skinless aubergine (remove the
skin)100g (3.5oz) of parve butter three
quarters fat butter flavoured margarine4 Table
Spoon of red pepper pesto (hot/spice)1
sliced tomato
3
Methodmash the PARVE butter with the red pepper
pestospread the mash over the pitta
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Place the pepperoni/salami on the pittacut the
aubergine to cubes and place in the middle of the
pitta
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Add slices of tomatoes and cloves of garlic to
garnish the pizzaplace in the oven for 15 min on
200c (400f) yummmm (I forgot to take a photo of
the resultswe eat it completely)