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Kiliani synthesis of aldonic acids

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... Ribose and arabinose erythrose. b) Kiliani-Fischer synthesis on erythrose ribose ... Oxidation of ribose achiral (optically inactive) aldaric acid. 6. ... – PowerPoint PPT presentation

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Title: Kiliani synthesis of aldonic acids


1
Kiliani synthesis of aldonic acids
2
Kiliani synthesis
  • Kiliani synthesis on Arabinose gives
  • Glucose and Mannose

Mannose and Glucose differ only at C-2
3
Phenylhydrazone Formation
4
Osazone of Glucose and Mannose
Reaction of glucose and mannose with
phenylhydrazine produced the same osazone thus,
glucose and mannose differ only at C-2. They are
identical in configuration at C-3, C-4 and C-5.   
5
Question 9
  • Which of the following D-aldohexoses would give
    the same Osazone products.

6
The Third Elimination
  • Eliminate the aldohexoses that have the same
    osazone as those already eliminated.

7
Nitric acid Oxidation of Arabinose
Produces an optically active glycaric
acid. Specifies the configuration of C-3 relative
to C-5.
(opposite sides)
8
Oxidation of Glucose and Mannose
  • both products were optically active

given the relative configurations at C-3 and C-5,
the C-4 -OH must be to the right
OH
OH
HO
symmetric
9
Question 10
  • Which of these two would provide a new sugar when
    the ends were interchanged.

10
C2 Epimers and Symmetry
Used to select which was glucose (not mannose)
11
Fischer's Reasons
  • 1. Osazone formation with glucose and mannose ?
    same osazone
  • epimers at C-2
  • 2. a) Ruff shortening glucose ? arabinose  
  • b) Kiliani-Fischer synthesis on arabinose ?
    glucose mannose.
  •  
  • 3. a) Ruff degradation Ribose and arabinose ?
    erythrose.
  • b) Kiliani-Fischer synthesis on erythrose ?
    ribose arabinose.
  •  
  • 4. Oxidation of erythrose ? achiral (optically
    inactive) aldaric acid.
  •  
  • 5. Oxidation of ribose ? achiral (optically
    inactive) aldaric acid.
  •  
  • 6. Identify Two epimers glucose and mannose.

12
Common Modifications to Monosaccharides
  • Deoxy sugars
  • Amino sugars
  • Glycosides (acetal)

13
Deoxy Sugar
14
Amino Sugar
  • Glucosamine

15
Formation of Glycosides - Acetals
  • Glycoside a carbohydrate in which the -OH of
    the anomeric carbon is replaced by -OR

A monosaccharide hemiacetal can react with a
second molecule of an alcohol to form an acetal
A glycoside bond
16
Glycosides
  • Glycoside bond the bond from the anomeric
    carbon of the glycoside to an -OR group.
  • Unlike cyclic hemiacetals, cyclic acetals are not
    in equilibrium with their open chain
    carbonyl-containing forms.
  • Glycosides do NOT undergo mutarotation.

17
Naming Glycosides
  • List the name of the alkyl or aryl group
    attached to oxygen followed by the name of the
    carbohydrate with the ending -e replaced by -ide
  • methyl ?-D-glucopyranoside
  • methyl ?-D-ribofuranoside

18
Glucopyranoside
  • Methyl b-D-glucopyranoside
  • (methyl b-D-glucoside)

19
Disaccharides
20
Disaccharides
  • Three naturally occurring glycosidic linkages
  • 1-4 link The anomeric carbon is bonded to
    oxygen on C4 of second sugar.
  • 1-6 link The anomeric carbon is bonded to
    oxygen on C6 of second sugar.
  • 1-1 link The anomeric carbons of the two sugars
    are bonded through an oxygen.
  • 3 important Disaccharides
  • Maltose, Lactose and Sucrose

21
Cellobiose
  • Two glucose units linked 1-4.
  • Disaccharide of cellulose.
  • A mutarotating, reducing sugar.

Is this a reducing sugar?
Yes, Notice the free OH on the end.
22
Gentiobiose
  • Two glucose units linked 1-6.
  • Rare for disaccharides, but commonly seen as
    branch point in carbohydrates.

Is this a reducing sugar?
Yes, Notice the free OH on the end.
23
Maltose
  • From malt, the juice of sprouted barley and other
    cereal grains.
  • What is the full IUPAC name?

4-O-( a-D-glucopyranosyl)-D-glucopyranose
Is this a reducing sugar?
Yes, Notice the free OH on the end.
24
Lactose
  • The principle sugar present in milk
  • 5 - 8 in human milk and 4 - 5 in cows milk
  • What is the full IUPAC name?

4-O-( b-D-galactopyranosyl)-D-glucopyranose
Is this a reducing sugar?
Yes, Notice the free OH on the end.
25
Sucrose
  • Table sugar, from the juice of sugar cane and
    sugar beet
  • What is the full IUPAC name?

b-D-fructofuranosyl-a-D-glucopyranoside or a-D-glu
copyranosyl-b-D-fructofuranoside
Is this a reducing sugar?
No, There is no free OH on the anomeric carbon.
26
N-Glycosides
  • The anomeric carbon of a cyclic hemiacetal
    undergoes reaction with the N-H group of an amine
    to form an N-glycoside
  • N-glycosides of the following purine and
    pyrimidine bases are structural units of nucleic
    acids

27
Formation of N-Glycosides(Nucleosides)
  • For example, reaction between b-D-ribofuranose
    and cytosine produces water and uridine, one of
    the structural units of RNA
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