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Land Classification and Use

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Natural and artificial characteristics of an area to be used ... The surface of the earth not covered with water ... Suitability of land for agricultural uses. ... – PowerPoint PPT presentation

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Title: Land Classification and Use


1
Land Classification and Use
Original Power Point Created by Lybb
Calloway Modified by Georgia Agricultural
Education Curriculum Office June 2002
2
Land is more than soil
  • Natural and artificial characteristics of an area
    to be used for agricultural or other purposes
  • Includes renewable and nonrenewable resources
    plus improvements

3
Land
  • The surface of the earth not covered with water
  • Maybe temporarily or permenently covered with
    water
  • A pond for aquaculture is considered land

4
Cropland
  • Used for growing crops
  • Crops grown typically improve the tilth of the
    land

5
Major Characteristics of Cropland
  • Soil - Large impact on productivity. Soil
    texture, nutrients and internal structure
  • Climate - average of water conditions over a long
    time
  • Topography - form or outline of the surface of
    the earth
  • Water supply - amount of water available for crops

6
  • Subsurface conditions - Soil textures, hardpans
  • Pollution - can prevent plant growth

7
Alternative Uses
  • Best land use is determined by how the land will
    give the most benefits to people.
  • Which use will give the highest returns
  • What will happen if productive cropland is used
    for other purposes?

8
Land Capability
  • Suitability of land for agricultural uses.
  • Usage should not cause damage to the land
    although nutients maybe removed

9
Arable land
  • Land that can be used for row crops
  • Can be tilled
  • Alternatives include pasture and forest crops

10
Land Improvement
  • Four common practices to improve arable land
  • Irrigation
  • Erosion Control
  • Drainage
  • Forming (land forming)- surface is smoothed or
    reshaped.

11
Soil Tilth
  • Physical condition of the soil that makes it easy
    or difficult to work
  • Poor tilth has hard clod
  • Maybe very wet or very dry

12
Capability Factors
  • Characteristics of land that determine its best
    use
  • Surface texture
  • proportion of sand, silt, clay down to about 7
    inches
  • three major classifications
  • sandy
  • loamy
  • clayey

13
Internal drainage
  • Permeability- movement of water and air through
    soil
  • Directly related to nutrient content
  • Classified as very slow, slow, moderate and rapid
  • water quickly soaks into sandy soil with high
    permeability
  • soils with clay have slow permeability

14
Soil Depth
  • Thickness of the soil layers
  • Requirement depends upon type of crop to be
    produced
  • Four soil depths are used
  • very shallow - less than 10 inches
  • shallow - 10 to 20 inches
  • moderately deep - 20 to 36 inches
  • deep - over 36 inches
  • Shallow soils are often the result of erosion

15
Erosion
  • Loss of topsoil by wind or other forces
  • Four categories
  • very severe erosion- 75 or more and large
    gullies are present
  • severe erosion - 75 of soil has eroded but no
    large gullies present
  • moderate erosion- 25 to 75 of soil has eroded
    with small gullies present
  • none to slight erosion - less than 25 of soil
    has eroded and no gullies are present

16
Slope
  • The rise and fall of the elevation of the land
  • Measured in percents
  • Important in determining the best use of the land

17
Surface Runoff
  • Water from rain, snow, or other precipitation
    that does not soak into the ground
  • Can be reduced by conservation practices
  • chopping stalks
  • terraces
  • ground cover

18
Land Capability Classes
  • Assigning a number to land
  • Eight classes used
  • I to VIII with I being the best arability
  • Class I to IV can be cultivated
  • V to VIII tend to have high slope or low and wet

19
Classes
  • Class I - Very good land
  • Very few limitations
  • deep soil and nearly level
  • can be cropped every year as long as land is
    taken care of
  • Class II - Good land
  • has deep soil
  • may require moderate attention to conservation
    practices

20
  • Class III - moderately good land
  • crops must be more carefully selected
  • often gently sloping hills
  • terraces and stripcropping are more often used
  • Class IV - fairly good land
  • lowest class cultivated
  • on hills with more slope than class III
  • Class V - Unsuited for cultivation
  • can be used for pasture crops and cattle grazing,
    hay crops or tree farming
  • often used for wildlife or recreation areas

21
  • Class VI - Not suited for row crops
  • too much slope
  • usually damaged by erosion with gullies
  • can be used for trees, wildlife habitat, and
    recreation
  • Class VII - Highly unsuited for cultivation
  • has severe limitations
  • permanent pastures, forestry, wildlife
  • slope is usually over 12 percent
  • large rock surfaces and boulders may be found
  • very little soil present

22
Class VIII
  • Cannot be used for row crops or other crops
  • often lowland covered with water
  • soil maybe wet or high in clay
  • aquatic crops maybe grown there
  • used for waterfowl habitat
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