Breeders, Layers and Hatching Egg Production - PowerPoint PPT Presentation

1 / 86
About This Presentation
Title:

Breeders, Layers and Hatching Egg Production

Description:

University of Arkansas. History of Poultry Industry. Orgin of chicken ... Shell formation takes 24-26 hours to complete. Hen's body temperature 104 - 106o F ... – PowerPoint PPT presentation

Number of Views:2513
Avg rating:3.0/5.0
Slides: 87
Provided by: keithbr
Category:

less

Transcript and Presenter's Notes

Title: Breeders, Layers and Hatching Egg Production


1
Breeders, Layers and Hatching Egg Production
  • R. Keith Bramwell, PhD
  • Department of Poultry Science
  • University of Arkansas

2
History of Poultry Industry
  • Orgin of chicken - Jungle Fowl (India)
  • Reason for initial domestication - cock fighting

3
History of the Poultry Industry
  • 19th century- poultry fanciersnew breeds
    developed which became the American class
  • 1st poultry show - 1849 in Boston
  • American poultry assoc. Formed in 1873
  • Standard of excellence published in 1874
  • Chicks could be mailed - 1918

4
Exhibition Chickens
  • American Poultry Association lists nearly 400
    breeds of chickens most with several varieties
  • Over 1000 chicken shows held annually in the US
  • The APA Standard of Perfection sets the ideal
    qualities for each breed and variety

5
What is Bantam Chicken?
  • A small version of the larger (standard size)
    breed
  • Bantams are almost exclusively for exhibition

6
Breeds and Varieties
  • Breed is a type of chicken
  • Leghorn or a Plymouth Rock
  • Variety is defined by the variations within the
    breed
  • Leghorn single comb vs rose comb
  • white vs light brown
  • Plymouth rock White Rock vs
    Barred
    Rock

7
Types of Variations
  • Body shape and structure
  • Modern game, Japanese, rumpless

8
Types of Variations
  • Leg and feet variations
  • Silkie, Salmon Favorelle, etc
  • Size
  • Bantam, standard
  • Sound?
  • Long crowers!

9
Breeds and Varieties
10
Types of Variations
  • Feather color
  • Solid coloring
  • Barring, penciled, mottled

11
Types of Variations
  • Feather type
  • Silkies, frizzles, long tails

12
Types of Variations
  • Feather distribution
  • Polish, cochins, naked neck

13
Types of Variations
  • Comb type
  • Single, rose, pea, v-shape, etc

14
Comb Types
15
Comb Types
16
Comb Types
17
Comb Types
18
Reproduction and Breeding
  • Cockerels and pullets can become sexually mature
    by 14 to 16 weeks of age
  • Good fertility occurs at least 2-3 weeks after
    the onset of egg production
  • Industry delays sexual maturation to 18 to 25
    weeks
  • Allows birds to develop body conformation which
    results in better egg size

19
Reproduction and Breeding
  • Reproduction occurs with light stimulation after
    they attain an appropriate body weight and
    conformation
  • As little as 14 hours of light can stimulate
    reproduction (15-16 hours best)
  • Light stimulation can be staggered in
  • Light duration must be consistent from day to day

20
Reproduction and Breeding
  • With light stimulation hens can lay through the
    winter
  • However, they will need a break sometime to
    undergo either a hard or soft molt to regenerate
    body reserves

21
Reproduction and Breeding
  • Males can be housed with anywhere from 1 to 10-12
    hens
  • This depends upon the breed and age of the birds
  • Ornamental and exhibition breeds have more
    fertility problems
  • For pedigree breeding up to 15 hens can be housed
    with a single good male in rotation

22
Reproduction and Breeding
  • Hens can store viable sperm for up to two weeks
  • If pedigree breeding, this should be taken into
    consideration

23
Developing a Breeding Program
  • You must have top quality birds!!!!
  • Or, you must start out with A LOT of birds and
    have A LOT of time!

24
Developing a Breeding Program
  • When you decide to be serious, select a couple of
    your favorite breeds and specialize
  • Once you get the birds, select the best pairs,
    trios, etc. as breeders
  • One rooster can breed 5-10 hens in rotating cages

25
Selection of Birds
  • Select birds that fit your purpose
  • Then make sure your birds look and act like they
    are supposed to

26
Developing a Breeding Program
  • Light stimulate breeders to get chicks year round
  • Min 14 hours light per day, everyday
  • Hatch every egg they lay to give you numerous
    birds for selection
  • Dont be afraid to cull!!! Dont keep poor
    quality birds around that may reproduce

27
Developing a Breeding Program
  • Keep records of birds, band them, and create
    pedigree charts
  • You may need to outcross with other breeds or
    other lines to get the traits you want

28
(No Transcript)
29
(No Transcript)
30
Easter Silkies?
31
Female Reproductive System Ovary
  • Mature ovary consists of numerous developing
    follicles
  • Appears like a
    cluster of grapes
  • Follicles present in
    hierarchal order

32
Sperm Cell Storage
  • A biological necessity to produce fertile eggs
    in the avian system

33
Sperm Storage
Insemination (AI or Natural)
Sperm transport to site of fertilization
Recognition of sperm binding sites
Fertilization
Sperm acrosome reaction and penetration
34
Fertilization
  • Location -
    Infundibulum
  • Time - within
    5 minutes
    following
    ovulation
    or
    before the
    ovum enters
    the magnum

35
Fertilization
  • Shell formation takes 24-26 hours to complete
  • Hens body temperature 104 - 106o F

36
Fertilization Embryo Development
  • Fertilization occurs within 5 minutes after
    ovulation
  • Shell formation takes 24-26 hours to complete
  • Hens body temperature 104 - 106o F
  • Laid egg represents 1 days embryonic growth
    (20,000 - 40,000 cells)

37
Day 0 of IncubationBefore Egg is Laid
  • Fertile/infertile determination can be made
    at lay
  • While the egg moves from initial
    fertilization, to shell membrane formation to
    shell formation in the oviduct, the embryo
    develops from the early to late cleavage
    stages
  • Germinal disc diameter (3-4mm)
    larger the first few hours after fertilization
    than at lay

38
(No Transcript)
39
Fertile and Infertile Eggs
Infertile egg
Fertile egg
40
Artificial Insemination a Three
Step Procedure
  • 1. Semen collection
  • 2. Semen dilution
  • 3. Insemination
  • Second step may be omitted if neat
    (undiluted) semen is used for insemination within
    30 min. of collection

41
Egg Production
  • Provide nest boxes off the ground and keep them
    clean
  • Contaminated eggs (exploders) can ruin chick
    hatch and chick quality

42
Nest Boxes
  • Hens want to feel secure when they lay their egg
  • Manufactured boxes
  • Anything else

43
What Is Secure for Them?
44
(No Transcript)
45
Hatching Egg ManagementOn the Farm
  • Minimize use of dirty eggs
  • Remove and discard poor hatching eggs
  • Dirty, cracked, small, very large, poor shells,
    mish-shaped eggs

46
Effect Of Egg Storage On Hatchability
47
Egg Handling Prior to Incubation
  • Temporarily stop embryo development
  • -Lower internal temperature of the egg
    below 70o F (physiological temperature)
  • Do not allow eggs to oscillate above and below
    physiological temperature
  • -Early hatching chicks (dehydration)
  • -Early embryonic mortality will increase

48
High to Low Storage Temperature
82.3
80.0
79.4
76.5
74.3
72.9
49
Egg Storage
  • Store eggs in appropriate on farm egg room
  • 70 F 75 humidity
  • Less than 10 days
  • Keep egg room clean and tidy (biosecurity)

50
Egg Storage
  • Take extra care in grading eggs (egg pack)
  • Carefully place eggs point down in setter trays

51
Fixing Cracked Eggs
  • Simple fine hairline crack
  • ) paint with thin layer of glue
  • Break that causes indentation
  • ) cut kleenex, shell membrane of infertile egg
  • ) glue edges and dry
  • ) paint over patch
  • If crack leaked liquid contents, unlikely to
    survive

52
Incubation Preferences
  • Multi stage ?
  • Several ages of eggs in one machine
  • Single stage?
  • All in all out (much cleaner)
  • Separate hatcher?
  • Sanitation necessity

53
Incubation Preferences
  • Letting nature take its course . . .
  • Setting only
  • Hatching
  • Brooding
  • Growing

54
Artificial Incubation
55
In the Beginning . . .The Small
56
Small to Medium . . . The Dome Style
57
Medium Sized . . . Table Top Style
58
Medium Sized . . . Table Top Style
59
Large Sized . . .Cabinet Style
60
Large Sized . . .Cabinet Style
61
At the End ? . . .The Extra Large
62
Artificial Incubation
  • Important points
  • Temperature
  • Humidity
  • Turning
  • Ventilation

63
Artificial Incubation
  • Temperature Control
  • ) Range from 98.7 to 100 F
  • 99.1-99.8 optimum
  • Still air incubators suggest higher incubation
    temperatures as opposed to forced air units

64
Artificial Incubation
  • Humidity
  • ) Achieving specific water loss is the goal
  • 11-15 general rule
  • 12 weight loss best
  • 2 ) Relative humidity should be 55 - 60
  • Wet bulb temp 80 - 85 F

65
Artificial Incubation
  • Egg turning
  • ) Recommendations
  • 5-6 times per day (three times is OK)
  • 180 degrees, not all in one direction
  • place an X on one side of egg
  • Do not turn last three days of incubation

66
Artificial Incubation
  • Ventilation
  • Air exchange is critical to prevent suffocation
  • Rule of thumb ventilate as much as you can and
    still be able to maintain incubator temperatures

67
Setter Operation
  • Ventilation
  • Supply of fresh air, exhausting CO2
  • Temperature control
  • Varies with setter type 99.5 1000 F

68
Setter Operation
  • Humidity
  • Used to control moisture loss
  • Chickens 12 _at_ 18 days
  • Ostrich 15 total
  • 840 F wet bulb ( 54 humidity)
  • Turning
  • Ensures proper embryo development
  • At least 2-3 X per day

69
Hatcher Operation
  • Ventilation
  • Humidity
  • May increase after pipping
  • Humidity varies with different species
  • Temperature
  • Usually lower than in the setting machines
  • Do not turn eggs prior to hatching

70
Incubation Duration
  • Varies a great deal among species
  • Chicken 21 days
  • Duck 28 35 days
  • Pheasant 24 days
  • Quail 18 24 days
  • Turkey 28 days
  • Emu 48-52 days
  • Budgie 14 days

71
Egg Candling
  • Candling allows examination of embryo development
  • After 10 days of incubation, use a small
    flashlight and place it on the large end of the
    egg while in a dark room
  • Examine and determine normal embryo development
    at 10 days
  • Break open unhatched eggs (residue breakout) to
    determine fertility or embryo death

72
Hatch of Fertile
86.4 hatch / 96 fertile 100 90 Hatch of
Fertile
73
Natural Incubation
  • Maintain a pen of naturally broody hens
  • Silkies, Cochins, etc
  • Allow layers or breeders to incubate and brood
    their own young

74
Hatchability
75
Chick Pull and Processing
  • Chicks separated, graded by quality, counted
  • Vaccination

76
Factors Influencing Chick Size
  • Egg size
  • Chick weight 66-68 of egg weight
  • Moisture loss during incubation
  • Length of time between setting and pulling chicks
    from hatchers
  • Date at which incubation began

77
Brooding Chicks
  • Start chicks at 90 to 92oF
  • Lower temp 5oF each week thereafter
  • Use a solid brooder guard if you have a large
    area you are raising the chicks
  • Feed and water chicks
    immediately after they are
    placed in brooding area
  • Provide access to food and
    fresh water at all times!

78
Brooder Ideas
79
Too hot
Just right
Too drafty
Too cold
80
Importance of Water
  • Water is the forgotten nutrient
  • It must be clean, and cool at all times
  • Dont create a soup of bacteria!
  • Adding vitamins or electrolytes in the water is
    also very helpful

81
Ambient Environment
  • In addition to air temperature
  • Dont allow birds to be exposed to air drafts
  • But. . . Birds need fresh air
  • Keep birds dry
  • Keep pens (floor) dry

82
Brooding Chicks
  • Feed chicks a quality starter feed for several
    weeks
  • This feed is high in protein and a rich formula

83
Rearing Pullets
  • After the starter feed
    formula runs out switch to a regular chicken
    grower
  • Again provide access to food and clean, cool
    water always

84
Housing for the Hens
  • Keep them high and dry
  • Clean floors and area
  • Fresh air through ventilation
  • Without excessive drafts
  • Nest boxes
  • Perches
  • Adequate feed and water space

85
How It Used to Be Done in 1926
86
Do we need to reinvent the wheel?
  • NO! How it used to be done is not bad
  • However, we do know much more about birds today
    than anyone has ever known, . . . We can
    and should utilize this information!
Write a Comment
User Comments (0)
About PowerShow.com