Handy tins and fancy muck: Meanings of "convenience food" - PowerPoint PPT Presentation

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Handy tins and fancy muck: Meanings of "convenience food"

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Expressions of agency and self-constitution (Valentine, Gofton) Structured choice (Bourdieu) ... quotes and table. See handout. Selected Edwardians questions on meals ... – PowerPoint PPT presentation

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Title: Handy tins and fancy muck: Meanings of "convenience food"


1
Handy tins and fancy muck Meanings of
"convenience food"
  • Libby Bishop
  • ESDS Qualidata, University of Essex
  • Changing Families, Changing Food Meeting
  • University of Sheffield
  • 15 March 2006

2
Why study convenience foods?
  • One-third of home food spending-2003
  • A major cause of poor dietary health
  • Essential for food retailing profitability
  • Contribute to decline of family meal
  • Class luxury equaliser common junk
  • Gender from home-made soup to fish fingers
  • Challenging case for consumption theories
  • Enabling factor in industrialisation of household
    production
  • Justified with neoliberal choice

3
What is convenience food?
  • Tins
  • Frozen
  • Processed
  • Pre-processed
  • Ready-to-cook
  • Ready-to-eat
  • Ready-chill
  • but what about
  • Tinned tomatoes?
  • Oxo cubes? Bisto?
  • A frozen home-made casserole?

4
Theorising convenience (food)
  • Not a proper meal (Murcott, et al.)
  • Convenience vs. care (Warde)
  • Decline in cooking skills (Lang)
  • Time famines (Hochschild)
  • Time-shifting (Warde)
  • Expressions of agency and self-constitution
    (Valentine, Gofton)
  • Structured choice (Bourdieu)
  • Practice and choice (Jackson, et al.)

5
Secondary analysis
  • Thus secondary analysis is not the analysis of
    pre-existing data rather secondary analysis
    involves the process of re-contextualising data
  • Through recontextualisation, the order of the
    data has been transformed, thus secondary
    analysis is perhaps more usefully rendered as
    primary analysis of a different order of data.
  • (Moore, 2005)

6
Preliminary research questions
  • What attitudes are held about convenience foods?
  • Is its use criticised? Why?
  • Have these answers changed over time?
  • Do attitudes vary with age, gender, class and
    race?

7
Spreadsheet on collections
Title Edwardians Mothers and Daughters Kitchen Secrets
See handout
8
Mothers and Daughters questions
  • Would you say that some people are naturally
    healthier than others?
  • Do you have any sort of recipes that you have for
    keeping healthy?
  • And any particular ideas for keeping children
    healthy?

9
Mothers and Daughters quotes and table
  • See handout

10
Selected Edwardians questions on meals
  • Did they buy any tinned or dried vegetables or
    fruit?
  • What about tinned meat?
  • Could you choose what you wanted to eat from what
    was cooked or did you have to eat a bit of
    everything?
  • Did all the family sit at the table for the meal?

11
Edwardians quotes and table
  • See handout

12
Next steps
  • Historical comparison of Edwardians and 100
    Families (choice, not tins)
  • In-depth qualitative study of convenience as
    practiced, with observation of shopping and food
    preparation (as well as interviews)

13
Melissa, 30s, married with 4 year old son
  • I have things in the cupboard I like. Like savory
    rice, packets of savory rice. I just love . I
    could just sit and eat one of those, I love that
    kind of thing. For me, its convenience. I get
    home from work and I dont.. Im not a great
    cook anyway, so I just want something I can cook
    really easily. I dont see Kyle during the day.
    He comes home at night I have two hours with him
    before he goes to bed, and I dont wantto be
    honest with youI dont want to be preparing a
    meal when I could get something down me and then
    go and spend some time with him. As a family we
    do sort of have lots of convenience food. I do
    try and get away from it. I suppose I have
    staple things in my cupboard which just happen to
    be packets of savory rice and pasta and sauces.

14
LA, 30s, married, 2 children gt 5, not doing paid
work
  • Theres still a huge part of our lives with ready
    prepared foodand I cant see that going to
    change for a whileI just cant seebecause as
    the kids get older and I? get more time for me
    Ill probably end up working moreI cant see
    that suddenly Im going to have two hours every
    dayto create wonderful foodand I just think
    back and wonder how my Mum did itI dont think
    she went out muchshe didnt watch tell muchshe
    didnt have hour long conversations on the phone
    with friends which I frequently haveI just think
    our lives are very differentIm in favour of it
    I think emphasis added.
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