Meats CDE Practice 2000

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Meats CDE Practice 2000

• Photos of Meat Cuts with key
• Written by Dr. Fred Rayfield and Dr. Frank
  Flanders
• Georgia Agricultural Education, Curriculum Office

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Beef Kidney
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Beef loin tenderloin steak
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Beef loin top sirloin steak boneless
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Beef plate skirt steak boneless
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Beef ribeye roast
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Beef ribeye steak
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Beef tripe
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Fesh hams 1
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Fresh ham class
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Fresh hams 2
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Fresh hams 3
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Fresh hams 4
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Pork carcass placing class Correct placing 1-4-3-2
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Lamb loin chops
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Pork kidney
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Pork loin back ribs
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Pork loin blade roast
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Pork loin tenderloin whole
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Pork loin top chop boneless
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Pork shoulder arm picnic
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Pork side spare ribs
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Pork smoked hocks