Taiwanese%20Eating%20Culture - PowerPoint PPT Presentation

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Taiwanese%20Eating%20Culture

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Containing savory oils and pork meat. Minced fatty pork. served on rice. ... savory fillings. Desserts. Ingredients are mostly fruits and something made from ... – PowerPoint PPT presentation

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Title: Taiwanese%20Eating%20Culture


1
Taiwanese Eating Culture Cuisine
  • Presented by
  • Tina Shen

2
Ingredient
  • Agriculture products rice, corn, tea
  • Seafood tuna, sardines, squid, tiny fish,
    cuttlefish, crab
  • Poultry Pork, chicken
  • Seasoning soy sauce, rice wine, sesame oil
  • Fruits banana, pineapple, papaya, tomato

3
Typical Dishes
  • Ingredients are often rice, meat, egg, and some
    seasoning such as soy sauce, ginger, vinegar,
    cilantro, basil (nine-story tower)
  • They are common that we can often order them in
    restaurants. They are also main dishes that
    Taiwanese people have for meals.

4
Oily Rice Minced Pork Rice
  • Minced fatty pork
  • served on rice.
  • Containing savory oils and pork meat.

5
Turkey Rice Bowl Pork Ball
  • Strip turkey with braised pork. Cha-yi
  • Often eaten in soup.
  • Chin-chu

6
Oyster Noodles Tan Tzai Noodles
  • Oyster pig intestines thin noodles cilantro
    vinegar
  • Originated in Tainan with
  • marinated eggs and
  • some minced pork

7
Three-cup Chicken Pork Knuckles
  • The most famous one is
  • Pin-tong pork knuckles.
  • The common cooking way
  • is braised with soy sauce.
  • Fried Chicken with
  • wine, sesame oil
  • and soy Sauce

8
Night Market Dishesor Snacks
  • Night market is a very special feature of
    Taiwanese eating culture.
  • Foods in night market are made of common
    Taiwanese food ingredients but added with some
    varieties and creativity when they are cooked.

9
Double Layer Roll Sausages
  • Taiwanese sausages
  • with many flavors.
  • Everywhere
  • Small sausage in large sausage. Shi-ling night
    market

10
Meat Circle Pork Thick Soup
  • Sticky gelatinous dough filled with pork, bamboo
    shoots, shiitake, and served with a savory sweet
    sauce
  • Pork made into long shape
  • and cooked in thick soup.
  • Keelong

11
Cuttlefish Soup Shawarma
  • Thickened soup with cuttlefish wrapped in fish
    paste.
  • Brought over from Turkey
  • decades ago.
  • Chicken, cabbage, tomato,
  • onions, ketchup, and
  • mayonnaise in leavened bun.

12
Grilled Corn Grilled Squid
  • A more recent appearance on the night market
    scene
  • Put on a stick and often
  • marinated, then grilled

13
Stinky Tofu Oyster Omelet
  • Made with egg, oyster,
  • cilantro and vegetable.
  • Eaten with sweet mildly
  • spicy sauce and topped
  • with cilanto.
  • Fermented tofu with special smell.
  • Eaten with pickle.

14
Fried Chicken Pieces Pork Blood Cake
  • Made form pork blood
  • and rice.
  • Cut into rectangular and
  • topped with peanut paste,
  • hot sauce, and cilantro
  • Small chunks of chicken sprinkled with peppers
    and basil flavor

15
Coffin Bread Scallion Pancake
  • Thick cut bread fried
  • with egg and filled with
  • savory fillings.
  • Flour pancake with many thin layers, made with
    scallions.

16
Desserts
  • Ingredients are mostly fruits and something made
    from taro or yam.
  • Some ingredients are healthy with certain
    function.

17
Taiwanese Crepes Candied Crabapples
  • wheat-based wrapper filled with a variety of
    choices, such as seafood, vegetable and dried
    tofu...
  • Crabapples are stuffed with
  • preserved plums, and then
  • candied

18
Pearl Milk Tea
  • Milk tea black tapioca pearls visible at the
    bottom of the cup.
  • Taiwanese original drink and is famous in the
    world.

19
Grass Jelly Jelly Fig
  • Gelatinous desserts which are healthy to human
    bodies. Both of them can calm our internal heat.

20
Fruits or Beans Smoothies Shaved Ice
  • Shaved ice with various
  • toppings to choose from red
  • beans, green beans, pineapple,
  • condensed milk, grass jelly,
  • lychees, peanuts, rice balls, etc.
  • Milk or ice is blended on the spot with fresh
    papaya, mango, watermelon, red bean, or green
    bean

21
Taro Cake / Ice
  • A dessert made of frozen taro root paste, and
    therere many different kinds of form.

22
Conclusion
  • Taiwanese people value eating very much. Thats
    why there are night markets, which allows people
    to eat anytime!
  • There are many ways to cook dishes, and the use
    of seasoning is quite important.
  • Now, theres not only traditional Taiwanese food,
    but many cooking methods and ingredients used are
    affected by foreign dishes.

23
Reference
  • Wikipedia
  • Yahoo Picture Search

24
The End
  • Thank You for Your Attention
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