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Review of section 7 in the Guidelines Draft with a reference to general comments on the whole guidelines

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Title: Review of section 7 in the Guidelines Draft with a reference to general comments on the whole guidelines


1
Review of section 7 in the Guidelines Draft with
a reference to general comments on the whole
guidelines
Tu Wanli Xin Anjing Pesticide
Eco-Alternatives Center 540 Bai Yun Road, 501
Jie Cheng Building, Kunming, Yunnan, 650224 P. R.
China Tel86-871-573 2268 Fax86-871-573
2769 Email peac_panchina_at_hotmail.com
2
Section 7 Information, Education, Communication
and Training Communication with the public and
the food industry in emergency situations is an
increasingly important component of the national
food-safety system Informing the public and the
food industry about trends in food and foodborne
diseases is an emerging role of government
authorities. Giving consumers advice regarding
how to avoid food poisoning is an educational
function of the national food-safety program.
Pesticide Eco-Alternatives Center
3
pesticide-related food safety issues are
different from those related to foodborne
diseases Pesticide are widely use Pesticide
residues Informing the public
Pesticide Eco-Alternatives Center
4
Section 7 On-going training for inspectors,
laboratory personnel, and the food industry is
critical to ensure that existing inspection
programs are prepared to handle emerging hazards
and to integrate new technologies to reduce
hazards. Consumer education and training also is
very important
Pesticide Eco-Alternatives Center
5
Promoting consumer participation through
communication,education training
Pesticide Eco-Alternatives Center
6
General Comments Suggestions on the Guidelines
we wish for special chapters in this Guidelines
or separate chapters in the Guidelines to state
special points of food safety issues related to
pesticide residues on food, and solutions to
solve these problems.
Pesticide Eco-Alternatives Center
7
  • Pesticides have so widely been applied to food
    crops and to stored food since decades ago.
    Pesticide users and producers think that
    pesticide use is very reasonable
  • Chronic poisonings will perhaps result in more
    serious healthy problems in a long run than acute
    poisonings related to pesticide residues on food,
    but it is not easy to be measured in the short
    term compared with the acute poisonings

Pesticide Eco-Alternatives Center
8
  • we very clearly know the sources and origins of
    problem food related to pesticide residues in
    most situations because most of food supply come
    from around our cities where lots of pesticide
    overused.
  • Too many people think that pesticide use aims to
    protect crops and is very reasonable, while know
    little about healthy impacts (specially chronic)
    of pesticide residues on food.

Pesticide Eco-Alternatives Center
9
  • all pesticide producers,too many
    scientists,technicians and officials encourage
    farmers to use pesticides on crops, as well as
    support production of pesticides.
  • is so difficult to control pesticide use on crops
    because it needs a set of much more complicated
    technological system related to ecologically
    friendly alternatives and ecosystem restoration.
  • It is relatively easy to detect foodborne
    diseases on food, but not easy to detect residues
    of all pesticides on food

Pesticide Eco-Alternatives Center
10
Suggestion
  • Establishing independent sector for pesticide
    related food safety in national food safety
    system
  • Connecting the safe food campaign with pesticide
    reduction campaign at national level and global
    level
  • Strengthening education and training in pesticide
    risks for farmers,consumers and policy makers
  • Reforming the rural technique extension system
  • Developing the appropriate policy to advance
    ecologically friendly alternatives and ecosystem
    restoration technology at national level and
    international level

Pesticide Eco-Alternatives Center
11
Thanks!
Pesticide Eco-Alternatives Center
12
Brief Introduction to food safety system in China
  • Governmental Bodies related to Food Safety,
  • Agriculture Department (national/local level)
  • Sanitation Administration (national/local level)
  • Food Drug Surveillance Administration
  • Quality Control Surveillance Administration
  • Import/Export Detection Quarantine
    Administration
  • Commercial administration
  • Consumer Association

Pesticide Eco-Alternatives Center
13
Brief Introduction to food safety system in China
  • Agriculture Department
  • Sanitation Administration
  • Food Drug Surveillance
  • Administration
  • Quality Control Surveillance
  • Administration
  • Import/Export Detection
  • Quarantine Administration
  • Commercial administration
  • Consumer Association

Responsibilities with a focus on quality
control,surveillance,certification(,including
pesticide residues on food) of agricultural
products, as well as animal plants
quarantine,information,and promoting eco-farming
Pesticide Eco-Alternatives Center
14
Brief Introduction to food safety system in China
  • Agriculture Department
  • Sanitation Administration
  • Food Drug Surveillance
  • Administration
  • Quality Control Surveillance
  • Administration
  • Import/Export Detection
  • Quarantine Administration
  • Commercial administration
  • Consumer Association

Responsibilities with a focus on surveillance
and control of foodborne diseases,information
,food registration and management.
Pesticide Eco-Alternatives Center
15
Brief Introduction to food safety system in China
  • Agriculture Department
  • Sanitation Administration
  • Food Drug Surveillance
  • Administration
  • Quality Control Surveillance
  • Administration
  • Import/Export Detection
  • Quarantine Administration
  • Commercial administration
  • Consumer Association

Developing and implementing laws and regulation
related to food and drug?
Pesticide Eco-Alternatives Center
16
Brief Introduction to food safety system in China
  • Agriculture Department
  • Sanitation Administration
  • Food Drug Surveillance
  • Administration
  • Quality Control Surveillance
  • Administration
  • Import/Export Detection
  • Quarantine Administration
  • Commercial administration
  • Consumer Association

Providing technical support for food quality, and
information etc.
Pesticide Eco-Alternatives Center
17
Brief Introduction to food safety system in China
  • Agriculture Department
  • Sanitation Administration
  • Food Drug Surveillance
  • Administration
  • Quality Control Surveillance
  • Administration
  • Import/Export Detection
  • Quarantine Administration
  • Commercial administration
  • Consumer Association

Food Detection,surveillance and registration and
management for import/export
Pesticide Eco-Alternatives Center
18
Brief Introduction to food safety system in China
  • Agriculture Department
  • Sanitation Administration
  • Food Drug Surveillance
  • Administration
  • Quality Control Surveillance
  • Administration
  • Import/Export Detection
  • Quarantine Administration
  • Commercial administration
  • Consumer Association

Responsibilities with a focus on food enterprise
registration,surveillance, and law regulation
implementation etc
Pesticide Eco-Alternatives Center
19
Brief Introduction to food safety system in China
  • Agriculture Department
  • Sanitation Administration
  • Food Drug Surveillance
  • Administration
  • Quality Control Surveillance
  • Administration
  • Import/Export Detection
  • Quarantine Administration
  • Commercial administration
  • Consumer Association


Notes There are responsibility Overlapping in
many aspects for the mentioned agencies.
Pesticide Eco-Alternatives Center
20
Promoting consumer participation through
communication,education training
There are many problems in our food safety
system.For example, the existing food safety
system is not very effective in controlling
pesticide residues on food.Pesticide-related food
safety issues are very different from those
related to foodborne diseases(see submitted
comments on the Guidelines). Among all problems,
a very big problem is the lack of consumer
participation in pesticide-related food safety
issues.Therefore communication,education and
training is of very very importance to promote
consumer participation in food safety campaign.
Pesticide Eco-Alternatives Center
21
  • The acute chronic poisonings resulting from
    pesticide residues on food are very common(see
    our report for details)
  • It is very urgent to establish an effective
    mechanism to control pesticide residues on food
    in our food safety system

Pesticide Eco-Alternatives Center
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