Title: Review of section 7 in the Guidelines Draft with a reference to general comments on the whole guidelines
1Review of section 7 in the Guidelines Draft with
a reference to general comments on the whole
guidelines
Tu Wanli Xin Anjing Pesticide
Eco-Alternatives Center 540 Bai Yun Road, 501
Jie Cheng Building, Kunming, Yunnan, 650224 P. R.
China Tel86-871-573 2268 Fax86-871-573
2769 Email peac_panchina_at_hotmail.com
2Section 7 Information, Education, Communication
and Training Communication with the public and
the food industry in emergency situations is an
increasingly important component of the national
food-safety system Informing the public and the
food industry about trends in food and foodborne
diseases is an emerging role of government
authorities. Giving consumers advice regarding
how to avoid food poisoning is an educational
function of the national food-safety program.
Pesticide Eco-Alternatives Center
3pesticide-related food safety issues are
different from those related to foodborne
diseases Pesticide are widely use Pesticide
residues Informing the public
Pesticide Eco-Alternatives Center
4Section 7 On-going training for inspectors,
laboratory personnel, and the food industry is
critical to ensure that existing inspection
programs are prepared to handle emerging hazards
and to integrate new technologies to reduce
hazards. Consumer education and training also is
very important
Pesticide Eco-Alternatives Center
5Promoting consumer participation through
communication,education training
Pesticide Eco-Alternatives Center
6General Comments Suggestions on the Guidelines
we wish for special chapters in this Guidelines
or separate chapters in the Guidelines to state
special points of food safety issues related to
pesticide residues on food, and solutions to
solve these problems.
Pesticide Eco-Alternatives Center
7- Pesticides have so widely been applied to food
crops and to stored food since decades ago.
Pesticide users and producers think that
pesticide use is very reasonable - Chronic poisonings will perhaps result in more
serious healthy problems in a long run than acute
poisonings related to pesticide residues on food,
but it is not easy to be measured in the short
term compared with the acute poisonings
Pesticide Eco-Alternatives Center
8- we very clearly know the sources and origins of
problem food related to pesticide residues in
most situations because most of food supply come
from around our cities where lots of pesticide
overused. - Too many people think that pesticide use aims to
protect crops and is very reasonable, while know
little about healthy impacts (specially chronic)
of pesticide residues on food.
Pesticide Eco-Alternatives Center
9- all pesticide producers,too many
scientists,technicians and officials encourage
farmers to use pesticides on crops, as well as
support production of pesticides. - is so difficult to control pesticide use on crops
because it needs a set of much more complicated
technological system related to ecologically
friendly alternatives and ecosystem restoration. - It is relatively easy to detect foodborne
diseases on food, but not easy to detect residues
of all pesticides on food
Pesticide Eco-Alternatives Center
10Suggestion
- Establishing independent sector for pesticide
related food safety in national food safety
system - Connecting the safe food campaign with pesticide
reduction campaign at national level and global
level - Strengthening education and training in pesticide
risks for farmers,consumers and policy makers - Reforming the rural technique extension system
- Developing the appropriate policy to advance
ecologically friendly alternatives and ecosystem
restoration technology at national level and
international level
Pesticide Eco-Alternatives Center
11Thanks!
Pesticide Eco-Alternatives Center
12Brief Introduction to food safety system in China
- Governmental Bodies related to Food Safety,
- Agriculture Department (national/local level)
- Sanitation Administration (national/local level)
- Food Drug Surveillance Administration
- Quality Control Surveillance Administration
- Import/Export Detection Quarantine
Administration - Commercial administration
- Consumer Association
Pesticide Eco-Alternatives Center
13Brief Introduction to food safety system in China
- Agriculture Department
- Sanitation Administration
- Food Drug Surveillance
- Administration
- Quality Control Surveillance
- Administration
- Import/Export Detection
- Quarantine Administration
- Commercial administration
- Consumer Association
Responsibilities with a focus on quality
control,surveillance,certification(,including
pesticide residues on food) of agricultural
products, as well as animal plants
quarantine,information,and promoting eco-farming
Pesticide Eco-Alternatives Center
14Brief Introduction to food safety system in China
- Agriculture Department
- Sanitation Administration
- Food Drug Surveillance
- Administration
- Quality Control Surveillance
- Administration
- Import/Export Detection
- Quarantine Administration
- Commercial administration
- Consumer Association
Responsibilities with a focus on surveillance
and control of foodborne diseases,information
,food registration and management.
Pesticide Eco-Alternatives Center
15Brief Introduction to food safety system in China
- Agriculture Department
- Sanitation Administration
- Food Drug Surveillance
- Administration
- Quality Control Surveillance
- Administration
- Import/Export Detection
- Quarantine Administration
- Commercial administration
- Consumer Association
Developing and implementing laws and regulation
related to food and drug?
Pesticide Eco-Alternatives Center
16Brief Introduction to food safety system in China
- Agriculture Department
- Sanitation Administration
- Food Drug Surveillance
- Administration
- Quality Control Surveillance
- Administration
- Import/Export Detection
- Quarantine Administration
- Commercial administration
- Consumer Association
Providing technical support for food quality, and
information etc.
Pesticide Eco-Alternatives Center
17Brief Introduction to food safety system in China
- Agriculture Department
- Sanitation Administration
- Food Drug Surveillance
- Administration
- Quality Control Surveillance
- Administration
- Import/Export Detection
- Quarantine Administration
- Commercial administration
- Consumer Association
Food Detection,surveillance and registration and
management for import/export
Pesticide Eco-Alternatives Center
18Brief Introduction to food safety system in China
- Agriculture Department
- Sanitation Administration
- Food Drug Surveillance
- Administration
- Quality Control Surveillance
- Administration
- Import/Export Detection
- Quarantine Administration
- Commercial administration
- Consumer Association
Responsibilities with a focus on food enterprise
registration,surveillance, and law regulation
implementation etc
Pesticide Eco-Alternatives Center
19Brief Introduction to food safety system in China
- Agriculture Department
- Sanitation Administration
- Food Drug Surveillance
- Administration
- Quality Control Surveillance
- Administration
- Import/Export Detection
- Quarantine Administration
- Commercial administration
- Consumer Association
Notes There are responsibility Overlapping in
many aspects for the mentioned agencies.
Pesticide Eco-Alternatives Center
20Promoting consumer participation through
communication,education training
There are many problems in our food safety
system.For example, the existing food safety
system is not very effective in controlling
pesticide residues on food.Pesticide-related food
safety issues are very different from those
related to foodborne diseases(see submitted
comments on the Guidelines). Among all problems,
a very big problem is the lack of consumer
participation in pesticide-related food safety
issues.Therefore communication,education and
training is of very very importance to promote
consumer participation in food safety campaign.
Pesticide Eco-Alternatives Center
21- The acute chronic poisonings resulting from
pesticide residues on food are very common(see
our report for details) - It is very urgent to establish an effective
mechanism to control pesticide residues on food
in our food safety system -
Pesticide Eco-Alternatives Center