Nutritious and Delicious: An Introduction to Healthy Eating - PowerPoint PPT Presentation

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Nutritious and Delicious: An Introduction to Healthy Eating

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Nutritious and Delicious: An Introduction to Healthy Eating. Noelle Bessette and Chardae Golding ... from grocery store. Distribute healthy eating cookbooks ... – PowerPoint PPT presentation

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Title: Nutritious and Delicious: An Introduction to Healthy Eating


1
Nutritious and Delicious An Introduction to
Healthy Eating
  • Noelle Bessette and Chardae Golding

2
Objectives
  • Students will be able to
  • Define what it means to be nutritionally healthy
  • Identify healthy and unhealthy foods
  • Assess consequences of poor food choices (health,
    education)
  • Demonstrate understanding of healthy/unhealthy
    foods during class field trip to grocery store
  • Students will develop formal writing skills and
    apply learned vocabulary in writing a persuasive
    letter aimed toward store owners on healthy
    eating and foods

3
Justification
  • Dewey- meaningful and purposeful activity which
    gives students an opportunity to create local
    change
  • CT Department of Education Curriculum Trace Maps
    Health

4
  • There is substantial evidence that poor health
    affects educational outcome, behaviors and
    attitudes, and that the attainment of educational
    goals is dependent on the achievement of good
    health.

5
Day 1
  • Taste test
  • Brainstorm healthy and unhealthy foods
  • Introduce USDA Food Pyramid
  • Introduce how to read nutrition labels
  • Introduce homework (Journal entry and bring in
    nutrition labels from home)

6
(No Transcript)
7
Looking at a Nutrition Label
8
Day 2
  • Some journal sharing (4 students)
  • Vocabulary Sheet
  • Plan healthy meals in Dyads which will be made
    into healthy eating cookbooks to be distributed
    the last day
  • Healthy snack alternative introduction
  • Introduce homework (Journal)

9
Day 3
  • Preparation with store owner
  • Go to local grocery store
  • Students take pictures of unhealthy foods and
    healthier alternatives
  • Students make recommendations to store owner for
    healthier alternatives. Reassure they would be
    sold
  • Introduce homework (Journal)

10
Days 4 5
  • Students will write persuasive letters in groups
    of 2/3 about nutritional eating and why it is
    important.
  • Audience Store owners
  • Parents will receive copies as well
  • Use vocabulary list
  • Use pictures from grocery store
  • Distribute healthy eating cookbooks
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