PreConsumer Food Waste Composting at Carnegie Mellon University - PowerPoint PPT Presentation

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PreConsumer Food Waste Composting at Carnegie Mellon University

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... Consumer Food Waste Composting at Carnegie Mellon ... What is Compost? ... Collection bins. Agrecycle collection. Social benefits not monetized. Jobs created ... – PowerPoint PPT presentation

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Title: PreConsumer Food Waste Composting at Carnegie Mellon University


1
Pre-Consumer Food Waste Composting at Carnegie
Mellon University
  • Jared Carling, Paulina Jaramillo,
  • Aurora Luscher
  • 12-706 Cost Benefit Analysis

2
COMPOSTING
3
What is Compost?
  • A mixture that consists largely of decayed
    organic matter and is used for fertilizing and
    conditioning land (Merriam Webster's 10th Ed.)
  • 100 million bacteria
  • 800 feet of fungal threads

4
General Composting
  • GREEN
  • Fruit and vegetable scraps
  • Coffee filters grounds
  • Tea bags
  • Unbleached napkins
  • Meat and dairy
  • At CERTIFIED facilities only
  • BROWN
  • Yard waste
  • Leaves
  • Grass clippings
  • Non-seeding weeds
  • Twigs
  • Vines
  • Newspaper
  • Black and white only
  • No more than 10 of pile)
  • Hair clippings

5
Benefits of Composting
  • Promotes soil health.
  • Provides nutrients for plants, so it reduces the
    need for additional fertilizers . . .
  • Extends landfill lifetime.
  • Reduces greenhouse gas emissions.
  • Promotes environmental awareness.
  • Can be used as a treatment technique for
    contaminated soil.

6
Composting Options
  • Residential
  • Aerobic
  • Anaerobic
  • Vermicomposting
  • Commercial
  • All of the above
  • In-vessel

7
Food Waste
  • 2.6 of food residuals are recycled/reused in the
    U.S.
  • Food waste is the largest component of waste by
    weight.
  • National Composting Council estimates the average
    U.S. household generates 650 lbs of compostables
    every year.
  • 10.8 of Southwest PA waste stream by weight is
    food waste (PA DEP).

8
Food Waste
  • All food waste from CMU currently goes to a
    landfill
  • Landfills produce about 4 of total US greenhouse
    gas emissions.
  • An average factor of 0.15 MTCE emissions are
    avoided by diverting a ton of food waste from
    landfills.
  • Space is a limited resource that should be used
    sparingly.

9
Composting Project Client
  • Barbara Kviz, Environmental Coordinator
  • Previous study performed by R.W. Beck
  • Establishing a Pre-Consumer Food Waste
    Collection Pilot in Allegheny County, PA
  • CMU is not a solely cost-oriented client

10
CMU Composting
  • Types of food waste
  • Pre-consumer
  • Post-consumer
  • Places to collect food waste at CMU
  • University Center
  • Food Vendors
  • Eateries
  • Trucks
  • Dorms

On Campus Dining
Locations Asiana Marketplace Salad
Bar Barista Café Pennes Intl. Marketplace CK
Pretzels Pepperazzi East Street Deli Schatz
All You Care to Eat Ginger's Coffeehouse -
Baker Schatz Dining Room Ginger's Coffeehouse -
Purnell Si Senor Ginger's Deli Taste of
India-4902 Forbes Grab n' Go Taste of
India-Resnik La Prima-Wean The Original Hot Dog
Shop Main Street Market
11
CMU Composting Issues
  • Allegheny County composting laws
  • Current CMU yard waste composting
  • Volume of waste
  • Cost of disposal
  • Dining Services
  • Ease of implementation
  • Ease of collection
  • Health code issues

12
Composting Alternatives
  • Agrecycle
  • Certified composting facility in Fox Chapel
  • Cost to pick-up/compost
  • Sells finished compost at a profit
  • On-site composting
  • Space is a major issue
  • In-vessel is the only real option

13
Costs Benefits
  • Collection
  • Agrecycle
  • Containers
  • Dining Services
  • Set-up and Training
  • OM
  • Landfill tipping fees avoided (Savings)
  • Greenhouse Gas Emissions Reduction (Methane)
  • Landfill Space
  • Agrecycle
  • Re-sellable product
  • Creation of jobs

14
Food Waste Collection Model
  • Status quo
  • All waste going to landfill
  • Furnished UC data does not include recyclables
  • Phase 1
  • Pre-consumer food waste
  • Phase 2
  • Pre and Post-consumer food waste

15
Actual Disposal Costs
16
Rise in Disposal Costs
17
Annual UC Waste Collection
  • Constant vs. Exponential Decline of Waste
    Production

18
Present Value of Total Disposal Costs
120,000 to 160,000 spent over next 10 years
19
Phase 1
  • Pre-consumer waste
  • Food Waste Audit
  • Preliminary data
  • 1 day
  • 2 employees
  • 42 lbs for one day
  • Need more info from Dining Services

20
Food Waste is15-25 of Waste Stream
18,000 to 40,000 saved over next 10 years
21
Reduction of Methane Emissions
  • 0.15 MTCE per ton of food waste diverted from
    landfill
  • 13 (1992 ) per ton of carbon equivalent.
  • Converted to 2003 by federal reserve rate
  • WHY ARE THESE VALUES SO LOW?

22
Preliminary Conclusions
  • Low Benefits for CMU alone
  • Costs not yet included
  • Training
  • Collection bins
  • Agrecycle collection
  • Social benefits not monetized
  • Jobs created
  • Resellable product
  • Landfill space
  • Sensitivity Analysis

23
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