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Water Quality Contaminants of Concern

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Often found in groundwater naturally, may be due to man's ... Chalky white. Iron. Iron bacteria. Manganese. Copper. Hardness. Off-color water. Cloudy. Black ... – PowerPoint PPT presentation

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Title: Water Quality Contaminants of Concern


1
Water Quality Contaminants of Concern
Erin James Virginia Master Well Owner
Network Training
2
  • Sources of potential contaminants or issues of
    concern

well
Surface water contamination nitrate, bacteria
Source may be plumbing materials or existing
water treatment device sodium copper lead bacteri
a
Often found in groundwater naturally, may be due
to mans activities on or below ground
TDS
sodium
iron
chloride
hardness
pH/corrosivity
fluoride
sulfate
nitrate
manganese
3
Testing water quality
  • Why test?
  • Protect familys health and safety
  • Many contaminants undetectable by human senses
  • Preventive measures often more effective and less
    expensive
  • Legal protection
  • When to test?
  • Routine tests every 1-3 years
  • Pregnant woman or infant in the home
  • Recurring gastrointestinal illness
  • Change in taste, appearance, odor of water
  • Any services or repairs are done

4
What should I test for?
  • Every year test for coliform bacteria
  • Simple, inexpensive test (15-20)
  • Indicates possible contamination from human or
    animal waste
  • Every three years test
  • pH (secondary std 6.5 8.5)
  • Total Dissolved Solids (TDS secondary std 500
    mg/L)
  • Other contaminants based on local land uses
    nearby and condition of water

5
Understanding test results
  • Most results provided as concentrations
  • mg/L (milligrams per liter) ppm (parts per
    million)
  • µg/L (micrograms per liter) ppb (parts per
    billion)
  • Other units unique to test
  • Radon, hardness, pH
  • Compare to EPA standards http//www.epa.gov/safew
    ater/contaminants/index.html

6
Private Water Supply Regulations
  • Virginia Private Well Regulations
  • Specify application, inspection and construction
    requirements
  • No requirements for maintenance or water testing
    after construction of well responsibility of
    the owner!
  • EPA National Drinking Water
    Standards
  • Apply to PUBLIC systems
  • Primary (health) and Secondary (nuisance)
  • Can be used as guidance for private systems to
    know how much is too much

7
EPA Drinking Water Standards
  • Primary Standards
  • Also called Maximum Contaminant Level (MCL)
  • Cause health problems
  • Enforced for public systems
  • Over 80 contaminants
  • For example
  • Nitrate
  • Lead
  • Coliform
  • Most organic chemicals and pesticides
  • Secondary Standards
  • Also called SMCL or RMCL
  • Cause aesthetic problems
  • Staining
  • Taste
  • Odor
  • Can naturally occur in ground water
  • About 15 contaminants including
  • Iron
  • Fluoride
  • Chloride

http//www.epa.gov/safewater/contaminants/index.ht
ml
8
Tests for Specific Health Concerns
Situation Recommended Tests
Family members or guests with recurring incidents of gastrointestinal illness Coliform bacteria, nitrate, sulfate
Household plumbing contains lead pipes, fittings or solder joints or brass pH, corrosion index, lead, copper, cadmium, zinc
Household with pregnant woman or young infant Coliform bacteria, nitrate
Family member on recommended low-sodium diet Sodium
Adapted from Household Water Testing. 2000. Blake
Ross, Kathleen Parrott, and Janice Woodward (VCE
pub 356-485)
9
Tests based on nearby land use
If you suspect or observe Recommended Tests
Leaking fuel tank Hydrocarbon scan
Coal mining TDS, iron, sulfate, pH, corrosivity, manganese, aluminum
Gas or oil drilling TDS, chloride, sodium, barium, lead, pH, corrosivity, strontium
Road salt storage or application TDS, chloride, sodium
Landfill or dump TDS, pH, chemical oxygen demand, VOC scan, heavy metals
Land application of sludge Total coliform, nitrate, heavy metals
Septic system Fecal coliform/E. coli, nitrate, surfactants
Intensive agricultural use Total coliform, nitrate, pesticide scan, pH, TDS
Adapted from Household Water Testing. 2000. Blake
Ross, Kathleen Parrott, and Janice Woodward (VCE
pub 356-485)
10
Nuisance Problems
Symptom Description Recommended Tests
Stained plumbing fixtures Red or brown Reddish-brown slime Black Green or Blue Chalky white Iron Iron bacteria Manganese Copper Hardness
Off-color water Cloudy Black Brown or yellow Turbidity, suspended solids Hydrogen sulfide, Mn Iron, tannic acid
Unusual taste or odor Rotten egg Metallic Salty Septic, musty, earthy Alkali, bitter Gasoline or oil Soapy Hydrogen sulfide pH, corrosivity, Fe, Cu, Zn, Pb TDS, chloride, sodium Coliform, methane pH, TDS Hydrocarbon scan Surfactants or detergents
Corrosive water Deposits, pitting of plumbing Corrosivity, pH, copper, lead
Adapted from Household Water Testing. 2000. Blake
Ross, Kathleen Parrott, and Janice Woodward (VCE
pub 356-485)
11
Coliform Bacteria
  • Cannot be smelled, tasted or seen
  • Coliform bacteria is an indicator organism
    means disease-causing pathogens may be present
    (e.g., Dysentery, Hepatitis, Typhoid, Cholera,
    Giardia)
  • Public standard is 0 colony forming
    units(cfu)/100 mL (ABSENT)
  • Sources
  • Human and animal waste
  • Insects, small animals in poorly sealed wells
  • Flooding older or shallow wells without sanitary
    well cap

Photo credits www.water-research.net,
www.britannica.com
12
If Coliform Bacteria are PRESENT
  • Dont panic!
  • Recommend RETEST
  • Use certified lab
  • Follow with test for E. Coli bacteria
  • Take this as an opportunity to examine well or
    spring for damage or needed improvements
  • Consider shock chlorination
  • Long term treatment options ozonation, UV light,
    continuous chlorination

13
If E. Coli Bacteria are PRESENT
http//www.kimicontrol.com/microorg/escherichia_co
li.jpg
  • Take immediate steps to address
  • Shock chlorinate
  • Retest water
  • In the meantime, consider boiling for at least 3
    minutes or use another source of water for
    drinking or cooking
  • Check for potential contamination sources,
    examine well or spring
  • Consider long-term treatment options UV light,
    ozonation, continuous disinfection

14
Nitrate (NO3-N)
http//wi.water.usgs.gov/pubs/FS-221-95/p2.gif
  • Serious health concern for infants lt 6 mo
  • Methemoglobinemia or blue baby syndrome
  • Nitrate ? nitrite during digestion and blood
    cannot carry oxygen
  • Sources include fertilizer, animal manure, sewage
  • NO3 dissolves and moves easily through soil
  • Test in spring months levels change over time
  • BOILING INCREASES concentration of nitrates!!!
  • Treatment distillation, reverse osmosis, ion
    exchange

15
pH
  • Measure of whether a substance is acidic or
    alkaline
  • Scale 0 (acidic) to
    14 (alkaline)
  • pH of 5 is 100 times more acidic than pH of 7
    (logarithmic scale)
  • Good indicator of general water quality

16
Corrosive and Scaling Water
  • Measure of alkalinity, TDS, and pH
  • Corrosive (aggressive) water
  • Corrodes metal in plumbing, causing damage,
    pitting
  • Leaching of copper or lead into drinking water
    health concern!
  • EPA recommends drinking water be non-corrosive
  • Scaling water
  • Contains high levels of minerals
  • Forms scale on inside of pipes and appliances,
    lime deposits on shower heads and taps
  • Can lead to clogging of pipes, reduced efficiency
    of heaters and appliances

http//www.bushman.cc/photos/Copper_Water_Pipe_Cor
rosion.jpg www.watersoftening.org/effects_of_hard
_water.htm
17
Corrosive and Scaling Water
  • Usually a measure of alkalinity, TDS, and pH
    often reported as a Saturation Index (varies by
    lab)

Langelier Saturation Index (LSI) Description Recommendation
-5 to -3 Severe corrosion Treatment recommended
-3 to -1 Moderate corrosion Consider treatment
1- to 1 Balanced Treatment not needed
1 to 3 Moderate scaling Consider treatment
3 to 5 Severe scaling Treatment recommended
18
Corrosive Water
  • Also called aggressive water
  • Corrodes metal plumbing can leach metals,
    causes pitting and leaks, reduces length of
    appliance life
  • Most commonly caused by low pH other
    contributing factors include alkalinity,
    temperature, TDS levels
  • EPA recommends drinking water be non-corrosive
  • Excess copper or lead in drinking water is a
    health concern
  • Depending on pH, treat with acid neutralizing
    filter or soda ash injection

http//www.bushman.cc/photos/Copper_Water_Pipe_Cor
rosion.jpg http//www.cee.vt.edu/ewr/environmenta
l/teach/wtprimer/corrosion/corrosion.html
19
Corrosive Water Metals of concern
  • Lead
  • Many serious health effects, especially in
    children and infants
  • Developmental, neurological, reproductive and
    renal
  • EPA MCL is 0 µg/L with a health action level of
    15 µg/L.
  • Sources include
  • Pipes in older homes (pre-1930)
  • Solder in homes built prior to 1986
  • Lead-free brass fixtures (lt8) even in NEW
    homes!
  • Copper
  • High levels can cause nausea, vomiting, stomach
    cramps infants and children particularly
    sensitive
  • EPA MCL is 1.3 mg/L
  • Nuisance effects noticeable at 1.0 mg/L

http//www.gravitaexim.com/images/Lead-pipe.jpg
20
Hardness/Scaling
  • Hard water contains high levels of
    calcium and magnesium ions
  • Dissolved into water during contact with
    limestone and other minerals
  • Not a health risk nuisance
  • Decreased cleaning action of soaps, detergents
  • Scale build-up in pipes and on appliances
  • Reduced efficiency and lifespan of water heaters
  • No EPA standard for public systems
  • Treat using water softener

www.goodcleanwater.com/fyi.htm
www.watersoftening.org/effects_of_hard_water.htm

20
21
Total Dissolved Solids (TDS)
  • Water is a great solvent dissolves many
    compounds as it travels over and under ground
  • TDS is a measure of all dissolved impurities lt
    2µm dia
  • Natural sources limestone, salt deposits, other
    minerals
  • Man-made sources
  • Septic systems and sewage
  • Run off from agricultural or urban land
  • Road salt, industrial sources
  • General indicator of water quality
    test at
    least every three years
  • EPA SMCL is 500 mg/L
  • Treat using distillation or reverse osmosis

21
http//en.wikipedia.org/wiki/Total_dissolved_solid
s
22
Fluoride
  • Occurs naturally in varying levels
  • Naturally high levels of F in E. Virginia
    groundwater (3-6 mg/L)
  • Added to many public water systems for reduced
    dental caries and strong teeth and bones
  • Health concerns
  • Long term exposure links to bone cancer
  • Shorter term exposure dental or skeletal
    fluorosis
  • EPA MCL 4.0 mg/L and SMCL 2.0 mg/L
  • Optimum levels for public systems 0.8 - 1.2 mg/L
  • Limited use for children up to 8 years
  • Treatment (reverse osmosis) removes ALL fluoride

http//www.willamettedental.com/en_us/ALL/patients
/pps/retailproducts_prettysmile.gif
http//en.wikipedia.org/wiki/Dental_fluorosis
23
Sodium and Chloride
  • Low levels occur naturally high levels usually
    from man-made source
  • Road salt storage or application
  • Sewage, fertilizers or animal waste
  • WATER SOFTENER
  • Sodium EPA MCL for those onlow-sodium diets 20
    mg/L
  • Chloride EPA SMCL of 250 mg/L
  • Higher levels may indicate contamination test
    for bacteria or other contaminants
  • Salty taste increased corrosion of pipes and
    water heaters
  • Treat using distillation, reverse osmosis,
    demineralization

/www.cotrip.org/winterdriving/images/pic6.jpg
/www.apswater.com/images/fleck205600.jpg
24
Iron and Manganese
  • Nuisance - not health concern
  • SMCL Iron 0.3 mg/L Manganese 0.05 mg/L
  • Red-brown/black staining, particles,

    metallic taste
  • Treatment depends on type/form of iron
  • Ferrous water initially clear ? orange-brown
    or black solid
    particles
  • Ferric solid particles apparent immediately,
    or water has a
    tint
  • Iron/Manganese bacteria not a health concern
    feed on Fe and Mn, forming red-brown or
    black-brown slime
  • Treatment water softener, aeration and
    filtration, ozonation, distillation

http//www.freedrinkingwater.com/images-water-qual
ity/chemicals/water20in20reddish-brown.jpg
25
Hydrogen Sulfide
thepipelinefixation.blogspot.com
  • Colorless gas rotten egg smell
  • Not regulated by EPA people can detect low
    levels
  • Naturally present in shale, sandstone, near coal
    or oil fields
  • Sulfur-reducing bacteria produce (not a health
    risk)
  • Treatment depends on concentration, so must test
  • Only noticeable in hot water?
  • Bacteria could be thriving in your water heater
  • Sulfates may be converted to H2S chemically in
    your water heater during a reaction with your
    magnesium corrosion control rod

26
What do you recall about..
  • Iron and manganese
  • Bacteria
  • Hardness
  • Corrosive and Scaling Water
  • Hydrogen Sulfide
  • Nitrate
  • Sodium
  • TDS
  • Fluoride

27
Nuisance problems
http//www.process-controls.com/techsales/Dynamic_
Descaler/images/before_1.jpg, www.tamhil.com/engli
sh/content.asp?id24
28
Nuisance problems
Photo credits www.ehrenner.com/Chloronation.html,
www.bookofjoe.com/2006/01/13/index.html,
cleanwellwater.com/acidic_water_bluegreen_stains
29
Nuisance problems
Photo credits Midland Corrosion Associates,
www.awqinc.com/ph.html, www.ehrenner.com/Chloronat
ion.html, http//www.copper.org/applications/plum
bing/techcorner/images/erosion_corrosion.jpg
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