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Membrane Structure and Function part I

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... a fluid, phospholipid bilayer in which protein ... Made up of a phospholipid bilayer ... Cholesterol: a lipid found in bilayer, for strength of membrane ... – PowerPoint PPT presentation

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Title: Membrane Structure and Function part I


1
Chapter 5
  • Membrane Structure and Function part I
  • Page ref. 84-86

2
Memorize these words!!!
  • inter within ie. Hilo to Honolulu
  • intra between, among ie. Hilo to Kona
  • extra outside of (extracellular would be
    outside the cell)
  • glyco containing sugar/carbohydrates
    (sugar-coated)

3
The fluid-mosaic model of the plasma membrane
  • The cell membrane is a fluid, phospholipid
    bilayer in which protein molecules are either
    fully or partially embedded. (see fig. 5.1 and
    5.2)

4
Plasma membrane functions
  • to separate the internal from external
    environment of the cell
  • Regulates materials entering and leaving the
    cell.
  • Helps the cell, in turn the organism, maintain
    homeostasis

5
Plasma membrane structure
  • Made up of a phospholipid bilayer
  • Phospholipid a molecule with a hydrophilic
    (water-loving) head and a hydrophobic
    (water-fearing) tail

6
Plasma Membrane Components
  • Cholesterol a lipid found in bilayer, for
    strength of membrane
  • Proteins peripheral (inside surface of membrane)
    or integral (embedded in membrane)
  • Some integral proteins protrude from one surface
    of bilayer, some protrude from both
    (transmembrane)
  • Phospholipids and proteins can have attached
    carbohydrate (sugar) chains. These are called
    glycolipids, and glycoproteins, respectively

7
Carbohydrate Chains
  • Carbohydrate chains of proteins in animal cell
    give cell a sugar coat called the glycocalyx.
  • Functions of the glycocalyx include protection of
    the cell, enables cells to adhere to one another,
    reception of signal molecules, and for
    cell-to-cell recognition

8
Fluidity of Plasma Membrane
  • Membrane fluidity critical to its functioning
  • At body temperature, it has the consistency of
    olive oil
  • This allows the cell to do all it needs to do
    it makes the cell pliable

9
Homework
  • Due Thursday
  • All vocab AND
  • Reviewing chapter - 1-3
  • Testing yourself 2,3,11,12,13,14
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