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Firm Theory Kim Valbum RUC MEA

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Title: Firm Theory Kim Valbum RUC MEA


1
Firm Theory Kim Valbum RUC - MEA
  • Lean Management

2
What is lean?
  • Lean is a term for a management concept that
    optimizes industrial production
  • Lean are the principles that Toyota has developed
    for more than 50 years of car manufacturing
  • Many of the principles from lean can be adjusted
    and transfered from industry to administration
    and service

3
Why lean?
4
Lean examples
  • A pension administration
  • After 12 months of intensive effort
  • Number of case works in progress reduced by 60
  • Number of handled case works increased by 30
    with the same resources and without overtime
  • Time of case works reduced from 150 days to in
    between 5 to 15 days

5
Lean - examples
  • A Trade Union
  • After 8 months of hard effort productivity was
    raised by more than 50 - without raising work
    speed
  • Waiting time for incoming telephone-calls was
    reduced by 65
  • Waiting time for unannounced members was reduced
    from 25 to 5 minutes.

6
Lean - examples
  • A public administration (building dep.)
  • In 6 months a new main process for simple cases
    was established, which reduced time of case work
    from 21 to 2 days(!)
  • And increase in the number of simple cases
    handled by more than 40 , within the same pool
    of resources.

7
Its a matter of management included works
management!
8
The story of Toyota Motor Co.
  • 1949 Toyota faced a serious crisis -gt Toyota
    Production system
  • Japanese Car Industry raised its world market
    share from 1 in 1955 to 30 in the 1980ies
  • Jim Womack Daniel Jones present th book The
    Machine That Changed the World The Story of
    Lean Production.
  • Productivity and quailty was outstanding and the
    mass production demanded less resources for the
    same production as in USA.

9
What is Lean production?
  • Lowering costs continuously
  • No waste
  • No defects/failures/errors
  • Minimized turnaround time
  • No unnecessary stocks
  • Minimized use of space
  • Maximum exploitation of capacity
  • Unlimited flexibility
  • High job satisfaction
  • High costumer satisfaction

10
How to get to Lean Production
  • Understand what creates customer value and to
    spot the value chain on how the raw materiel is
    added value to the point where the customer need
    is met
  • Identify the activities in the value chains that
    do not create customer value i.e. waste
  • Make flow in production as few stops and change
    of responsibility as possible

11
How to get to Lean Production
  • 4. Make production pull managed so it always is
    the customer who decides what to be produced and
    when
  • 5. Bring about the competences to carry through
    continuous improvements
  • 6. Place responsibility in the organisation to
    ensure outlook - from the perception of
    production - to the delivery of a product

12
Loop-learning
  • Chris Argyris
  • Wise fail fools continue!

13
House of lean is based on a solid foundation
14
1. Understand the customers
  • The customer expects the same standard and
    quality every time!
  • Organize for the proces more than the function
    organize for customer
  • As less change in responsibility as possible
    doctor follows the patient
  • Interdisciplinarity and not only specialise in
    function
  • Managers as owners of the process

15
2. Take over of control
  • Measure of
  • Incoming tasks
  • Normal time for every task
  • Outflow of tasks
  • Current tasks in department
  • Time of handling
  • Ressource consumption in department
  • Productivity
  • Exploitation of capacity
  • Quality

16
3. Create visibility
  • Gather activities and ensure visual flow (i.e.
    open offices)
  • Establish uniform and process oriented paper flow
    (i.e. paper in open shelves)
  • Use physical means to support visualisation on
    shelves, diagrammes, signs etc.
  • Gather close parts of the process physical as
    close as possibel. Make sure the deliverer is
    as close to the customer for the sake of
    coordination

17
4. Trust standards
  • Clear-up to activate employees and as at start
    for standard generel improvement
  • Map the target group for standards and determine
    ideal format with them
  • Make new standards. Make checklists for things to
    do when. Keep agreements
  • Communicate standards so every one has a chance
    to relate and be informed
  • Make follow-up routines

18
5. Make things clear on responsibility
  • Management ensure structure, organisation,
    employees, skills etc.
  • Create teams of 5-15 employees to
  • Plan daily work
  • Getting through daily work
  • Follow up on daily work
  • Activities of emprovement
  • Development of competences

19
6. Make flow
  • Single piece flow finish every single case
    independent to other cases
  • Workflow IT-system to support the
    interdisciplinary processes
  • Things done in the right order
  • Overview on how many tasks in the system

20
7. Prevent mistakes
  • Errare humanum est!
  • Quantify the extent of failures
  • Prevent eliminate failures by
  • Employees register every mistake by kind
  • Find out where the failure is spotted and has its
    origin
  • Describe the acitivities in steps of process
  • Set up chains of problems till the reasons have
    been sought out
  • Make a list of possible ways to eliminate
  • Make agreement of the best solution and make a
    standard

21
8. Continuous improvement
  • Kai road. Zen good.
  • Management, structure, tools, training
  • Kaizen-groups must be trained and establish
    knowlege to lean-tools like
  • Developping of standards
  • Process analysis mapping of relevant processes
    and identification of performance target
  • Waste analysis systematic methods to identify
    and eliminate waste in processes
  • Tools of problem-solving brainstorming,
    reason-effect-diagrammes

22
9. Maximize customer value - I
  • Excellent customer focus is about
  • We service customers before anything
  • We exist to create value to our customers
  • We supply friendly, unique customer-service and
    excellent value every time
  • We work with passion, enthusiasm and engagement
    to the customers
  • We deliver hard work productivity but it is
    still fun
  • We eliminate waste everywhere
  • We pursue still higher objectives

23
9. Maximize customer value - II
  • Who are the customers?
  • What do they expect from us?
  • Make a long-list of possible customers
  • Arrange similar customers in segments
  • Describe specifically what we deliver today
  • Estimate the activity for every customer
  • Estimate time consumption on customer groups
  • How is the performance related to customers?
  • Carry through a quality assesment in the
    department to ensure customer supply quality

24
Get on with it!
  • The development process can have the extension of
    2-3 years
  • Process of strategy determination of customer
    segments, main processes and generel organisation
    (6 months)
  • Start of lean with focus on basic elements
    development of productivity in steps (10 months)
  • Running improvements (6 months)
  • Errors and failures halving of level (10
    months)
  • Continuously improvements

25
Bon mots before start-up
  • Believe the vision of lean and show personal
    engagement
  • Talk with the employees about their worryings
  • Use the good example to create motivation
  • Prepare yourself to undego changes as a manager
  • Visibility make things very simple
  • Lean fills you with enthusiasm because it works
    in practice!
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